BR112022024309A2 - Bactérias ácido-láticas bioprotetoras com baixa pós-acidificação - Google Patents

Bactérias ácido-láticas bioprotetoras com baixa pós-acidificação

Info

Publication number
BR112022024309A2
BR112022024309A2 BR112022024309A BR112022024309A BR112022024309A2 BR 112022024309 A2 BR112022024309 A2 BR 112022024309A2 BR 112022024309 A BR112022024309 A BR 112022024309A BR 112022024309 A BR112022024309 A BR 112022024309A BR 112022024309 A2 BR112022024309 A2 BR 112022024309A2
Authority
BR
Brazil
Prior art keywords
acidification
bioprotective
lactic acid
low post
acid bacteria
Prior art date
Application number
BR112022024309A
Other languages
English (en)
Portuguese (pt)
Inventor
Lykke Marvig Nielsen Cecilie
Bidstrup Susanne
Kuzina Poulsen Vera
Siedler Solvej
Ib Soerensen Kim
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of BR112022024309A2 publication Critical patent/BR112022024309A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/24—Preparation of oxygen-containing organic compounds containing a carbonyl group
    • C12P7/26—Ketones
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/175—Rhamnosus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Fodder In General (AREA)
BR112022024309A 2020-05-29 2021-05-20 Bactérias ácido-láticas bioprotetoras com baixa pós-acidificação BR112022024309A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP20177382 2020-05-29
PCT/EP2021/063460 WO2021239574A1 (en) 2020-05-29 2021-05-20 Bioprotective lactic acid bacteria with low postacidification

Publications (1)

Publication Number Publication Date
BR112022024309A2 true BR112022024309A2 (pt) 2022-12-27

Family

ID=71069662

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112022024309A BR112022024309A2 (pt) 2020-05-29 2021-05-20 Bactérias ácido-láticas bioprotetoras com baixa pós-acidificação

Country Status (8)

Country Link
US (1) US20230189831A1 (https=)
EP (1) EP4157996A1 (https=)
JP (1) JP2023527375A (https=)
CN (1) CN115812099A (https=)
AR (1) AR122168A1 (https=)
BR (1) BR112022024309A2 (https=)
MX (1) MX2022014451A (https=)
WO (1) WO2021239574A1 (https=)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202022102101U1 (de) 2022-04-20 2022-05-02 Smita Milind Dharmadhikari Zusammensetzung des antimikrobiellen Lantibiotikums aus Lactobacillus rhamnosus
CN115537364B (zh) * 2022-11-28 2023-04-11 东北农业大学 一种鼠李糖乳杆菌jl1高密度发酵的方法
EP4642896A1 (en) 2022-12-27 2025-11-05 Chr. Hansen A/S Bioprotective lacticaseibacillus rhamnosus with low postacidification
EP4697970A1 (en) 2023-04-20 2026-02-25 Chr. Hansen A/S Storage stable lacticaseibacillus rhamnosus
WO2024227959A1 (en) * 2023-05-04 2024-11-07 Dsm Ip Assets B.V. Novel lactobacillus strains
WO2024227958A1 (en) * 2023-05-04 2024-11-07 Dsm Ip Assets B.V. Novel lactobacillus strains

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101328470B (zh) * 2008-07-09 2010-06-09 扬州大学 具有降胆固醇及抑菌能力的鼠李糖乳杆菌grx10及其用途
PT2699097T (pt) * 2011-04-08 2016-09-07 Chr Hansen As Lactobacilos ácidos de sabor aumentado
CN103999935B (zh) * 2014-05-16 2015-09-30 山西维尔生物乳制品有限公司 一种抗后酸化发酵型酸奶及其制备方法
KR20180042408A (ko) * 2015-08-31 2018-04-25 시에이치알. 한센 에이/에스 아세트알데히드의 농도를 감소시키는 락토바실러스 퍼멘텀 박테리아
EA201890404A1 (ru) * 2015-08-31 2018-09-28 Кхр. Хансен А/С Бактерии lactobacillus fermentum с противогрибковой активностью
CN106591163A (zh) * 2015-10-16 2017-04-26 镇江市天益生物科技有限公司 鼠李糖乳杆菌的低温驯化及其制备低温发酵乳的方法
PL3700344T3 (pl) * 2017-10-27 2022-01-17 Chr. Hansen A/S Lactobacillus rhamnosus o zwiększonym wytwarzaniu diacetylu

Also Published As

Publication number Publication date
AR122168A1 (es) 2022-08-24
JP2023527375A (ja) 2023-06-28
MX2022014451A (es) 2022-12-08
EP4157996A1 (en) 2023-04-05
CN115812099A (zh) 2023-03-17
US20230189831A1 (en) 2023-06-22
WO2021239574A1 (en) 2021-12-02

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