CN115812099A - 低后酸化的生物保护性乳酸菌 - Google Patents

低后酸化的生物保护性乳酸菌 Download PDF

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Publication number
CN115812099A
CN115812099A CN202180032207.5A CN202180032207A CN115812099A CN 115812099 A CN115812099 A CN 115812099A CN 202180032207 A CN202180032207 A CN 202180032207A CN 115812099 A CN115812099 A CN 115812099A
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China
Prior art keywords
bacterium
fermented
mutant
lactobacillus rhamnosus
deposited
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Pending
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CN202180032207.5A
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English (en)
Chinese (zh)
Inventor
C·L·M·尼尔森
S·比德斯特鲁普
薇拉·库欣娜·波尔森
S·席德勒
K·I·瑟伦森
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Section Hansen Co ltd
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Section Hansen Co ltd
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Publication of CN115812099A publication Critical patent/CN115812099A/zh
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/24—Preparation of oxygen-containing organic compounds containing a carbonyl group
    • C12P7/26—Ketones
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/175—Rhamnosus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Fodder In General (AREA)
CN202180032207.5A 2020-05-29 2021-05-20 低后酸化的生物保护性乳酸菌 Pending CN115812099A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP20177382.7 2020-05-29
EP20177382 2020-05-29
PCT/EP2021/063460 WO2021239574A1 (en) 2020-05-29 2021-05-20 Bioprotective lactic acid bacteria with low postacidification

Publications (1)

Publication Number Publication Date
CN115812099A true CN115812099A (zh) 2023-03-17

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ID=71069662

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202180032207.5A Pending CN115812099A (zh) 2020-05-29 2021-05-20 低后酸化的生物保护性乳酸菌

Country Status (8)

Country Link
US (1) US20230189831A1 (https=)
EP (1) EP4157996A1 (https=)
JP (1) JP2023527375A (https=)
CN (1) CN115812099A (https=)
AR (1) AR122168A1 (https=)
BR (1) BR112022024309A2 (https=)
MX (1) MX2022014451A (https=)
WO (1) WO2021239574A1 (https=)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202022102101U1 (de) 2022-04-20 2022-05-02 Smita Milind Dharmadhikari Zusammensetzung des antimikrobiellen Lantibiotikums aus Lactobacillus rhamnosus
CN115537364B (zh) * 2022-11-28 2023-04-11 东北农业大学 一种鼠李糖乳杆菌jl1高密度发酵的方法
EP4642896A1 (en) 2022-12-27 2025-11-05 Chr. Hansen A/S Bioprotective lacticaseibacillus rhamnosus with low postacidification
EP4697970A1 (en) 2023-04-20 2026-02-25 Chr. Hansen A/S Storage stable lacticaseibacillus rhamnosus
WO2024227959A1 (en) * 2023-05-04 2024-11-07 Dsm Ip Assets B.V. Novel lactobacillus strains
WO2024227958A1 (en) * 2023-05-04 2024-11-07 Dsm Ip Assets B.V. Novel lactobacillus strains

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101328470A (zh) * 2008-07-09 2008-12-24 扬州大学 具有降胆固醇及抑菌能力的鼠李糖乳杆菌grx10及其制备方法、用途
CN103999935A (zh) * 2014-05-16 2014-08-27 山西维尔生物乳制品有限公司 一种抗后酸化发酵型酸奶及其制备方法
CN106591163A (zh) * 2015-10-16 2017-04-26 镇江市天益生物科技有限公司 鼠李糖乳杆菌的低温驯化及其制备低温发酵乳的方法
CN108138124A (zh) * 2015-08-31 2018-06-08 科.汉森有限公司 具有抗真菌活性的发酵乳杆菌细菌
US20180235249A1 (en) * 2015-08-31 2018-08-23 Chr. Hansen A/S Lactobacillus fermentum bacteria reducing the concentration of acetaldehyde
WO2019081577A1 (en) * 2017-10-27 2019-05-02 Chr. Hansen A/S Lactobacillus rhamnosus with increased diacetyl production

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT2699097T (pt) * 2011-04-08 2016-09-07 Chr Hansen As Lactobacilos ácidos de sabor aumentado

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101328470A (zh) * 2008-07-09 2008-12-24 扬州大学 具有降胆固醇及抑菌能力的鼠李糖乳杆菌grx10及其制备方法、用途
CN103999935A (zh) * 2014-05-16 2014-08-27 山西维尔生物乳制品有限公司 一种抗后酸化发酵型酸奶及其制备方法
CN108138124A (zh) * 2015-08-31 2018-06-08 科.汉森有限公司 具有抗真菌活性的发酵乳杆菌细菌
US20180235249A1 (en) * 2015-08-31 2018-08-23 Chr. Hansen A/S Lactobacillus fermentum bacteria reducing the concentration of acetaldehyde
US20180249727A1 (en) * 2015-08-31 2018-09-06 Chr. Hansen A/S Lactobacillus fermentum bacteria with antifungal activity
CN106591163A (zh) * 2015-10-16 2017-04-26 镇江市天益生物科技有限公司 鼠李糖乳杆菌的低温驯化及其制备低温发酵乳的方法
WO2019081577A1 (en) * 2017-10-27 2019-05-02 Chr. Hansen A/S Lactobacillus rhamnosus with increased diacetyl production

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
CHENCHEN ZHANG ET AL.: "Mild heat stress limited the post-acidification caused by Lactobacillus rhamnosus hsryfm 1301 in fermented milk", 《 BIOTECHNOLOGY LETTERS 》, vol. 41, 30 March 2019 (2019-03-30), pages 633 - 639 *

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AR122168A1 (es) 2022-08-24
BR112022024309A2 (pt) 2022-12-27
JP2023527375A (ja) 2023-06-28
MX2022014451A (es) 2022-12-08
EP4157996A1 (en) 2023-04-05
US20230189831A1 (en) 2023-06-22
WO2021239574A1 (en) 2021-12-02

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