BR112022021527A2 - Composição para fabricação de caldos e método para a preparação de uma composição - Google Patents

Composição para fabricação de caldos e método para a preparação de uma composição

Info

Publication number
BR112022021527A2
BR112022021527A2 BR112022021527A BR112022021527A BR112022021527A2 BR 112022021527 A2 BR112022021527 A2 BR 112022021527A2 BR 112022021527 A BR112022021527 A BR 112022021527A BR 112022021527 A BR112022021527 A BR 112022021527A BR 112022021527 A2 BR112022021527 A2 BR 112022021527A2
Authority
BR
Brazil
Prior art keywords
composition
broth
preparing
broths
manufacturing
Prior art date
Application number
BR112022021527A
Other languages
English (en)
Inventor
Camilo De Oliveira Marcelo
Cebotarescu Livia
Correia Garcia Janaina
Di Sevo Nesso Angela
Antonio Lefevre Gragnani Marco
Mareike Mainx Margaretha
Augusto Ramos Dos Santos Felipe
Tammes Harmannus
Original Assignee
Unilever Ip Holdings B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ip Holdings B V filed Critical Unilever Ip Holdings B V
Publication of BR112022021527A2 publication Critical patent/BR112022021527A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/35—Starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)

Abstract

COMPOSIÇÃO PARA FABRICAÇÃO DE CALDOS E MÉTODO PARA A PREPARAÇÃO DE UMA COMPOSIÇÃO. O objetivo da presente invenção é prover uma composição que possa ser usada para a fabricação de caldos, sopas e molhos de carne, e que seja livre de sal de cozinha. Tal composição foi agora desenvolvida, preferencialmente na forma de um cubo sólido ou pastoso, para preparar um caldo, ao qual nenhum sal de cozinha foi adicionado, e que contém uma proporção específica de amido nativo e maltodextrina e/ou xarope de glicose. Esta proporção entre esses ingredientes leva a uma composição de boa qualidade que pode ser preparada da mesma maneira que composições regulares para a fabricação de caldos que contêm sal de cozinha.
BR112022021527A 2020-04-30 2021-04-29 Composição para fabricação de caldos e método para a preparação de uma composição BR112022021527A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP20172516 2020-04-30
PCT/EP2021/061302 WO2021219804A1 (en) 2020-04-30 2021-04-29 Composition for making bouillons

Publications (1)

Publication Number Publication Date
BR112022021527A2 true BR112022021527A2 (pt) 2022-12-13

Family

ID=70482454

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112022021527A BR112022021527A2 (pt) 2020-04-30 2021-04-29 Composição para fabricação de caldos e método para a preparação de uma composição

Country Status (7)

Country Link
US (1) US20230165288A1 (pt)
EP (1) EP4142517B1 (pt)
AR (1) AR121965A1 (pt)
BR (1) BR112022021527A2 (pt)
MX (1) MX2022013408A (pt)
WO (1) WO2021219804A1 (pt)
ZA (1) ZA202210523B (pt)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1029974B1 (nl) * 2021-12-01 2023-06-26 Gb Foods Belgium N V Aromasamenstelling voor bouillons, fonds en soepen

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5232732A (en) 1992-01-23 1993-08-03 The United States Of America As Represented By The Secretary Of The Army Dry soup mix
EP1269863A1 (en) 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
EP1269864A1 (en) 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. "Hard bouillon tablet"
AP2101A (en) 2002-12-02 2010-02-04 Nestec Sa Hard bouillon tablet or cube
RU2409293C2 (ru) * 2006-03-10 2011-01-20 Юнилевер Н.В. Упакованные в контейнер твердые, покрытые оболочкой изделия концентрата для приготовления бульона, супа, соуса, заправки для соуса, подливки или для применения в качестве приправы, способ их производства и способ приготовления блюд с их применением
MX2008011494A (es) 2006-03-10 2008-09-22 Unilever Nv Empaque que comprende uno o mas concentrados solidos recubiertos para preparar un caldo, sopa, salsa o jugo de carne o para el uso como un sazonador y proceso para su preparacion.
WO2012021070A1 (en) 2010-08-10 2012-02-16 Powerbyproxi Limited A magnetic shield
NZ587286A (en) 2010-08-10 2010-10-29 John Andrew Higgins Hull scrubbing brush with variable capacity float
WO2012021073A1 (en) 2010-08-12 2012-02-16 Corcel Ip Limited Improvements in and relating to composite sheet material
NO334664B1 (no) 2010-08-12 2014-05-12 Sinvent As Skjæreverktøy integrert i en borestreng
US20180310586A1 (en) 2015-10-19 2018-11-01 Conopco, Inc., D/B/A Unilever Composition comprising an oil phase
BR112018071977A2 (pt) 2016-04-26 2019-02-12 Unilever N.V. processo de preparação de um concentrado salgado moldado e concentrado salgado moldado extrudado
RU2763540C2 (ru) * 2017-06-29 2021-12-30 Сосьете Де Продюи Нестле С.А. Способ получения бульонной таблетки или бульонного кубика
WO2019192959A1 (en) * 2018-04-06 2019-10-10 Societe Des Produits Nestle S.A. Process for preparing a bouillon tablet

Also Published As

Publication number Publication date
US20230165288A1 (en) 2023-06-01
AR121965A1 (es) 2022-07-27
WO2021219804A1 (en) 2021-11-04
EP4142517A1 (en) 2023-03-08
EP4142517B1 (en) 2024-05-29
ZA202210523B (en) 2024-01-31
MX2022013408A (es) 2023-01-19

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