BR112022009765A2 - Composição para inibir produção de hmf que compreende dissacarídeo de alulose - Google Patents

Composição para inibir produção de hmf que compreende dissacarídeo de alulose

Info

Publication number
BR112022009765A2
BR112022009765A2 BR112022009765A BR112022009765A BR112022009765A2 BR 112022009765 A2 BR112022009765 A2 BR 112022009765A2 BR 112022009765 A BR112022009765 A BR 112022009765A BR 112022009765 A BR112022009765 A BR 112022009765A BR 112022009765 A2 BR112022009765 A2 BR 112022009765A2
Authority
BR
Brazil
Prior art keywords
disaccharide
alulose
inhibiting
composition
production including
Prior art date
Application number
BR112022009765A
Other languages
English (en)
Inventor
Kim Minhoe
Choi Jongmin
Kim Su-Jeong
Bak Youn-Kyung
Bae Byun Sung
Lee Sungkyun
Original Assignee
Cj Cheiljedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corp filed Critical Cj Cheiljedang Corp
Publication of BR112022009765A2 publication Critical patent/BR112022009765A2/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3562Sugars; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/04Colour
    • A23V2200/048Preventing colour changes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Saccharide Compounds (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicinal Preparation (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

É fornecido um uso inovador de um dissacarídeo de alulose.
BR112022009765A 2019-11-29 2020-11-23 Composição para inibir produção de hmf que compreende dissacarídeo de alulose BR112022009765A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020190156760A KR102332373B1 (ko) 2019-11-29 2019-11-29 알룰로스 이당류를 포함하는 hmf 생성 억제용 조성물
PCT/KR2020/016562 WO2021107526A1 (ko) 2019-11-29 2020-11-23 알룰로스 이당류를 포함하는 hmf 생성 억제용 조성물

Publications (1)

Publication Number Publication Date
BR112022009765A2 true BR112022009765A2 (pt) 2022-08-16

Family

ID=76130636

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112022009765A BR112022009765A2 (pt) 2019-11-29 2020-11-23 Composição para inibir produção de hmf que compreende dissacarídeo de alulose

Country Status (13)

Country Link
US (1) US20230018775A1 (pt)
EP (1) EP4046498A4 (pt)
JP (2) JP2023505032A (pt)
KR (1) KR102332373B1 (pt)
CN (1) CN114786495B (pt)
AU (1) AU2020394241B8 (pt)
BR (1) BR112022009765A2 (pt)
CA (1) CA3163115A1 (pt)
CL (1) CL2022001404A1 (pt)
CO (1) CO2022009068A2 (pt)
IL (1) IL292958A (pt)
MX (1) MX2022006320A (pt)
WO (1) WO2021107526A1 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102389709B1 (ko) * 2019-11-29 2022-04-22 씨제이제일제당 주식회사 알룰로스 제조용 조성물 및 이를 이용한 알룰로스의 제조 방법
KR102631972B1 (ko) * 2022-12-29 2024-01-31 주식회사 삼양사 개선된 특성을 갖는 알룰로스 시럽

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10234359A (ja) * 1997-02-27 1998-09-08 Tokyo Gas Co Ltd 5−ヒドロキシメチルフルフラール酸化微生物およびこれを用いた5−ヒドロキシメチルフルフラールの定量法
JP2010124824A (ja) * 2008-11-29 2010-06-10 Masaichi Isobe 食品の褐変防止方法
JP4558093B1 (ja) * 2009-07-16 2010-10-06 大高酵素株式会社 新規フラクトピラノシド型ホモオリゴ糖及びその製造方法
KR20160041380A (ko) * 2014-10-07 2016-04-18 삼성전자주식회사 락트산 또는 그의 염을 분리하는 방법
US11653688B2 (en) * 2015-02-24 2023-05-23 Tate & Lyle Solutions Usa Llc Allulose syrups
WO2017029246A1 (en) * 2015-08-14 2017-02-23 Pfeifer & Langen GmbH & Co. KG Allulose caramel
KR101723007B1 (ko) * 2016-02-29 2017-04-04 씨제이제일제당(주) 고순도 d-사이코스를 제조하는 방법
MX2019004003A (es) * 2016-10-06 2019-08-12 Cj Cheiljedang Corp Salsa de tomate con estabilidad de almacenamiento mejorada.
FR3061415B1 (fr) * 2017-01-05 2021-07-16 Roquette Freres Sirops non cristallisables de d-allulose
FR3061414B1 (fr) * 2017-01-05 2021-07-16 Roquette Freres Sirops cristallisables de d-allulose
WO2019088576A2 (ko) * 2017-10-31 2019-05-09 씨제이제일제당 (주) 알룰로스를 이용한 생과채의 갈변방지 방법
MX2020008430A (es) * 2018-02-12 2020-12-10 Samyang Corp Metodo para producir edulcorante cristalino funcional.

Also Published As

Publication number Publication date
AU2020394241A8 (en) 2024-07-04
JP2024045335A (ja) 2024-04-02
KR102332373B1 (ko) 2021-11-29
IL292958A (en) 2022-07-01
MX2022006320A (es) 2022-06-22
EP4046498A1 (en) 2022-08-24
WO2021107526A1 (ko) 2021-06-03
AU2020394241A1 (en) 2022-06-09
CA3163115A1 (en) 2021-06-03
AU2020394241B2 (en) 2024-06-13
CN114786495A (zh) 2022-07-22
EP4046498A4 (en) 2022-11-16
US20230018775A1 (en) 2023-01-19
CN114786495B (zh) 2024-02-09
JP2023505032A (ja) 2023-02-08
AU2020394241B8 (en) 2024-07-04
KR20210067300A (ko) 2021-06-08
CL2022001404A1 (es) 2023-01-06
CO2022009068A2 (es) 2022-09-20

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Legal Events

Date Code Title Description
B06W Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette]