BR112019002417A2 - cristalização de glicosídeos de esteviol - Google Patents

cristalização de glicosídeos de esteviol

Info

Publication number
BR112019002417A2
BR112019002417A2 BR112019002417A BR112019002417A BR112019002417A2 BR 112019002417 A2 BR112019002417 A2 BR 112019002417A2 BR 112019002417 A BR112019002417 A BR 112019002417A BR 112019002417 A BR112019002417 A BR 112019002417A BR 112019002417 A2 BR112019002417 A2 BR 112019002417A2
Authority
BR
Brazil
Prior art keywords
crystallization
rebaudioside
steviol glycosides
solution
purity
Prior art date
Application number
BR112019002417A
Other languages
English (en)
Other versions
BR112019002417B1 (pt
Inventor
Galaev Igor
Mattheus De Pater Robertus
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of BR112019002417A2 publication Critical patent/BR112019002417A2/pt
Publication of BR112019002417B1 publication Critical patent/BR112019002417B1/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20—Carbocyclic rings
    • C07H15/24—Condensed ring systems having three or more rings
    • C07H15/256—Polyterpene radicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/465—Flavouring with flavours other than natural coffee flavour or coffee oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00—Processes for the preparation of sugar derivatives
    • C07H1/06—Separation; Purification
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • C12J1/08—Addition of flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00—Processes for the preparation of sugar derivatives
    • C07H1/06—Separation; Purification
    • C07H1/08—Separation; Purification from natural products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G2200/00—Special features
    • C12G2200/21—Wine additives, e.g. flavouring or colouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)

Abstract

um método para purificar rebaudiosídeo m, cujo método compreende: (a) fornecer uma solução que compreende rebaudiosídeo m em uma concentração de pelo menos cerca de 10 g/l e em um grau de pureza de pelo menos cerca de 10 % em peso em uma base seca; e (b) cristalizar, a partir da solução, uma composição de alto grau de pureza que compreende rebaudiosídeo m, para, através disso, purificar rebaudiosídeo m.
BR112019002417-4A 2016-08-09 2017-08-09 Cristalização de glicosídeos de esteviol BR112019002417B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201662372733P 2016-08-09 2016-08-09
US62/372,733 2016-08-09
PCT/EP2017/070240 WO2018029272A1 (en) 2016-08-09 2017-08-09 Crystallization of steviol glycosides

Publications (2)

Publication Number Publication Date
BR112019002417A2 true BR112019002417A2 (pt) 2019-06-04
BR112019002417B1 BR112019002417B1 (pt) 2023-05-02

Family

ID=59569341

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112019002417-4A BR112019002417B1 (pt) 2016-08-09 2017-08-09 Cristalização de glicosídeos de esteviol

Country Status (6)

Country Link
US (1) US11878992B2 (pt)
EP (1) EP3497109A1 (pt)
CN (1) CN109563118A (pt)
BR (1) BR112019002417B1 (pt)
CA (1) CA3032656A1 (pt)
WO (1) WO2018029272A1 (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MY194280A (en) 2016-08-12 2022-11-25 Amyris Inc Udp-dependent glycosyltransferase for high efficiency production of rebaudiosides
WO2018144679A2 (en) 2017-02-03 2018-08-09 Codexis, Inc. Engineered glycosyltransferases and steviol glycoside glucosylation methods
CN106866757B (zh) * 2017-03-16 2020-06-26 诸城市浩天药业有限公司 甜菊糖m苷晶型及制备方法和用途
EP3826474A1 (en) 2018-07-24 2021-06-02 DSM IP Assets B.V. Steviol glycoside aggregates with specific particle size distribution
JP6911205B2 (ja) * 2018-12-07 2021-07-28 サントリーホールディングス株式会社 組成物
WO2023064147A1 (en) * 2021-10-11 2023-04-20 Corn Products Development, Inc. Solid dosage minor reduction in crystallization of stevia extract with low steviol glycoside content
CN115669911A (zh) * 2022-09-22 2023-02-03 湖南绿蔓生物科技股份有限公司 一种含甜叶菊的组合物及应用
WO2024091947A1 (en) * 2022-10-24 2024-05-02 The Coca-Cola Company Sweetness and taste improvement of non-sucrose sweeteners with d-sugars or l-sugars

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WO1990014423A1 (en) 1989-05-18 1990-11-29 The Infergene Company Microorganism transformation
DE69033633T2 (de) 1989-07-07 2001-05-03 Unilever Nv Verfahren zur Herstellung eines Proteins mittels eines durch Mehrfachkopie-Integrierung eines Expressionsvektors tranformierten Pilzes
ATE238425T1 (de) 1993-07-23 2003-05-15 Dsm Nv Selektionmarker-genfreie rekombinante stämme: verfahren zur ihrer herstellung und die verwendung dieser stämme
US5962678A (en) 1996-09-13 1999-10-05 Alberta Research Council Method of extracting selected sweet glycosides from the Stevia rebaudiana plant
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US5972120A (en) * 1997-07-19 1999-10-26 National Research Council Of Canada Extraction of sweet compounds from Stevia rebaudiana Bertoni
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CN104203005A (zh) 2012-01-23 2014-12-10 帝斯曼知识产权资产管理有限公司 二萜的生产
US9752174B2 (en) * 2013-05-28 2017-09-05 Purecircle Sdn Bhd High-purity steviol glycosides
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US10905146B2 (en) * 2013-07-12 2021-02-02 The Coca-Cola Company Compositions for improving rebaudioside M solubility
CA2914900A1 (en) 2013-07-15 2015-01-22 Dsm Ip Assets B.V. Recombinant microorganism and process for the production of steviol glycosides
MX2016000825A (es) 2013-07-31 2016-05-24 Dsm Ip Assets Bv Glicosidos de esteviol.
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Also Published As

Publication number Publication date
EP3497109A1 (en) 2019-06-19
US20190194240A1 (en) 2019-06-27
CA3032656A1 (en) 2018-02-15
US11878992B2 (en) 2024-01-23
WO2018029272A1 (en) 2018-02-15
BR112019002417B1 (pt) 2023-05-02
CN109563118A (zh) 2019-04-02

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: C07H 1/06 , C07H 15/256 , A23L 2/60

Ipc: A23L 2/60 (2006.01), C07H 15/256 (2006.01), C07H 1

B350 Update of information on the portal [chapter 15.35 patent gazette]
B06W Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 09/08/2017, OBSERVADAS AS CONDICOES LEGAIS