BR112018014700A2 - floretina - Google Patents

floretina

Info

Publication number
BR112018014700A2
BR112018014700A2 BR112018014700-1A BR112018014700A BR112018014700A2 BR 112018014700 A2 BR112018014700 A2 BR 112018014700A2 BR 112018014700 A BR112018014700 A BR 112018014700A BR 112018014700 A2 BR112018014700 A2 BR 112018014700A2
Authority
BR
Brazil
Prior art keywords
floretin
sweetness
unwanted taste
homoiodictylol
homoeriodictilol
Prior art date
Application number
BR112018014700-1A
Other languages
English (en)
Other versions
BR112018014700B1 (pt
Inventor
Delattre Maxime
Gelin Jean-Luc
In Lou Long
H. Skiff Ronald
Original Assignee
Firmenich S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=57851082&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR112018014700(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Firmenich S.A. filed Critical Firmenich S.A.
Publication of BR112018014700A2 publication Critical patent/BR112018014700A2/pt
Publication of BR112018014700B1 publication Critical patent/BR112018014700B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

método para redução do sabor indesejado de um alimento ou uma bebida, em que o sabor indesejado é selecionado a partir do grupo que consiste em alcaçuz, adstringência, amargor e doçura persistente, que compreende adicionar cerca de 10 a cerca de 40 ppm de floretina ao alimento ou à bebida, em que a floretina é fornecida na ausência substancial de uma substância aromatizante de mascaramento de amargor selecionada a partir dos grupos que consistem em homoeriodictilol, sal de sódio de homoeriodictiol, sal de potássio de homoeriodictilol ou misturas dos mesmos e em que a floretina não acentua significativamente a doçura do artigo ou da composição.
BR112018014700-1A 2016-01-19 2017-01-19 Floretina BR112018014700B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201662280460P 2016-01-19 2016-01-19
US62/280,460 2016-01-19
PCT/EP2017/051124 WO2017125518A1 (en) 2016-01-19 2017-01-19 Phloretin

Publications (2)

Publication Number Publication Date
BR112018014700A2 true BR112018014700A2 (pt) 2018-12-11
BR112018014700B1 BR112018014700B1 (pt) 2022-05-24

Family

ID=57851082

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018014700-1A BR112018014700B1 (pt) 2016-01-19 2017-01-19 Floretina

Country Status (8)

Country Link
US (3) US11291235B2 (pt)
EP (1) EP3405043B1 (pt)
JP (1) JP7285644B2 (pt)
CN (1) CN108541214A (pt)
BR (1) BR112018014700B1 (pt)
ES (1) ES2818589T3 (pt)
MX (1) MX2018008509A (pt)
WO (1) WO2017125518A1 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3405043B1 (en) 2016-01-19 2020-07-29 Firmenich SA Phloretin
US11737475B2 (en) 2018-11-04 2023-08-29 Societe Des Produits Nestle S.A. Thermally treated composition comprising plant proteins and methods of production and use thereof
JP2022511249A (ja) * 2018-12-19 2022-01-31 フイルメニツヒ ソシエテ アノニム 甘味料配合物および使用
JP7114198B2 (ja) * 2019-10-28 2022-08-08 長谷川香料株式会社 ジヒドロカルコン類からなるアルコール感付与剤
WO2022148540A1 (en) * 2021-01-08 2022-07-14 Symrise Ag Novel compositions for sour taste balancing

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10276712A (ja) 1997-04-08 1998-10-20 Nikken Kasei Kk 甘味組成物の製造方法
CA2613722A1 (en) 2005-07-27 2007-02-08 Symrise Gmbh & Co. Kg Use of hesperetin for enhancing the sweet taste
EP2368442B1 (en) 2005-07-27 2014-12-17 Symrise AG Use of hesperetin for enhancing the sweet taste
US8778987B2 (en) 2007-03-13 2014-07-15 Symrise Ag Use of 4-hydroxychalcone derivatives for masking an unpleasant taste
US8385233B2 (en) 2007-06-12 2013-02-26 Microsoft Corporation Active speaker identification
DE502008002360D1 (de) 2007-06-19 2011-03-03 Symrise Ag Aromakomposition zum Verringern oder Unterdrücken von unerwünschtem bitteren und adstringierenden Eindruck
EP2253226B1 (de) 2009-05-15 2015-07-15 Leibniz-Institut für Pflanzenbiochemie (IPB) Verwendung von Hydroxyflavan-Derivaten zur Geschmacksmodifizierung
EP2359702B1 (en) * 2010-01-22 2014-06-04 Symrise AG Solubilization agent for solubilizing polyphenols, flavonoids and/or diterpenoid glucosides
PL2353403T3 (pl) * 2010-02-01 2012-10-31 Symrise Ag Zastosowanie 1-(2,4-dihydroksy-fenylo)-3-(3-hydroksy-4-metoksy-fenylo)-propan-1-onu
WO2013074811A1 (en) * 2011-11-15 2013-05-23 Dr Pepper/Seven Up, Inc. Taste modifiers
EP2628398B1 (de) * 2012-02-19 2016-09-07 Symrise AG Stoffgemische
EP2868209B1 (de) 2013-10-31 2019-04-03 Symrise AG Stoffgemische
EP3405043B1 (en) 2016-01-19 2020-07-29 Firmenich SA Phloretin

Also Published As

Publication number Publication date
CN108541214A (zh) 2018-09-14
EP3405043A1 (en) 2018-11-28
US20220264925A1 (en) 2022-08-25
US11819044B2 (en) 2023-11-21
US20200375233A1 (en) 2020-12-03
BR112018014700B1 (pt) 2022-05-24
ES2818589T3 (es) 2021-04-13
WO2017125518A1 (en) 2017-07-27
JP2019502390A (ja) 2019-01-31
MX2018008509A (es) 2019-07-04
US11291235B2 (en) 2022-04-05
EP3405043B1 (en) 2020-07-29
JP7285644B2 (ja) 2023-06-02
US20240130409A1 (en) 2024-04-25

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Legal Events

Date Code Title Description
B350 Update of information on the portal [chapter 15.35 patent gazette]
B06W Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 19/01/2017, OBSERVADAS AS CONDICOES LEGAIS