BR112017013166A2 - recipiente, método de preparação de um recipiente revestido e método para melhorar a retirada de um líquido viscoso de dentro de um recipiente - Google Patents

recipiente, método de preparação de um recipiente revestido e método para melhorar a retirada de um líquido viscoso de dentro de um recipiente

Info

Publication number
BR112017013166A2
BR112017013166A2 BR112017013166A BR112017013166A BR112017013166A2 BR 112017013166 A2 BR112017013166 A2 BR 112017013166A2 BR 112017013166 A BR112017013166 A BR 112017013166A BR 112017013166 A BR112017013166 A BR 112017013166A BR 112017013166 A2 BR112017013166 A2 BR 112017013166A2
Authority
BR
Brazil
Prior art keywords
container
viscous liquid
removal
coated
preparing
Prior art date
Application number
BR112017013166A
Other languages
English (en)
Other versions
BR112017013166B1 (pt
Inventor
Arie Reszka Aleksander
Zwart Pieter
Beltman Robert
Kumar Nediyedath Suresh
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR112017013166A2 publication Critical patent/BR112017013166A2/pt
Publication of BR112017013166B1 publication Critical patent/BR112017013166B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00—Table service
    • A47G19/12—Vessels or pots for table use
    • A47G19/18—Containers for delivering jam, mustard, or the like
    • A47G19/183—Containers for delivering jam, mustard, or the like by applying external pressure, i.e. by pumping or squeezing
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B3/00—Packaging plastic material, semiliquids, liquids or mixed solids and liquids, in individual containers or receptacles, e.g. bags, sacks, boxes, cartons, cans, or jars
    • B65B3/04—Methods of, or means for, filling the material into the containers or receptacles
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D23/00—Details of bottles or jars not otherwise provided for
    • B65D23/02—Linings or internal coatings
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D25/00—Details of other kinds or types of rigid or semi-rigid containers
    • B65D25/14—Linings or internal coatings
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J7/00—Chemical treatment or coating of shaped articles made of macromolecular substances
    • C08J7/04—Coating
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J7/00—Chemical treatment or coating of shaped articles made of macromolecular substances
    • C08J7/04—Coating
    • C08J7/056—Forming hydrophilic coatings
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J7/00—Chemical treatment or coating of shaped articles made of macromolecular substances
    • C08J7/04—Coating
    • C08J7/06—Coating with compositions not containing macromolecular substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2367/00—Characterised by the use of polyesters obtained by reactions forming a carboxylic ester link in the main chain; Derivatives of such polymers
    • C08J2367/02—Polyesters derived from dicarboxylic acids and dihydroxy compounds

Abstract

a presente invenção tem como objetivo melhorar a retirada de um líquido viscoso de dentro de um recipiente, em particular quando o líquido viscoso é um condimento contendo gema de ovo modificada por enzima. esse objetivo foi alcançado revestindo-se internamente um recipiente com um óleo vegetal contendo um emulsificante tendo um valor de hlb variando de 1 a 12, antes de se preencher o recipiente revestido com o líquido viscoso.
BR112017013166-8A 2014-12-22 2015-12-01 Recipiente, método de preparação de um recipiente revestido e método para melhorar a retirada de um líquido viscoso de dentro de um recipiente BR112017013166B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP14199777.5 2014-12-22
EP14199777 2014-12-22
PCT/EP2015/078211 WO2016102158A1 (en) 2014-12-22 2015-12-01 Container for viscous liquids internally coated with oil with emulsifier

Publications (2)

Publication Number Publication Date
BR112017013166A2 true BR112017013166A2 (pt) 2018-01-02
BR112017013166B1 BR112017013166B1 (pt) 2021-10-05

Family

ID=52349946

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112017013166-8A BR112017013166B1 (pt) 2014-12-22 2015-12-01 Recipiente, método de preparação de um recipiente revestido e método para melhorar a retirada de um líquido viscoso de dentro de um recipiente

Country Status (12)

Country Link
US (1) US20170361983A1 (pt)
EP (1) EP3237506B1 (pt)
AR (1) AR103210A1 (pt)
AU (1) AU2015371621B2 (pt)
BR (1) BR112017013166B1 (pt)
CA (1) CA2970042C (pt)
CL (1) CL2017001634A1 (pt)
EA (1) EA035082B1 (pt)
ES (1) ES2684501T3 (pt)
MX (1) MX2017007812A (pt)
PH (1) PH12017500995A1 (pt)
WO (1) WO2016102158A1 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5871084B2 (ja) 2014-05-27 2016-03-01 東洋製罐グループホールディングス株式会社 流動性内容物の充填方法
JP5968491B1 (ja) * 2015-04-20 2016-08-10 東洋製罐株式会社 液膜を有する構造体及びその製造方法
JP2018118739A (ja) * 2017-01-23 2018-08-02 東洋製罐グループホールディングス株式会社 表面に油膜を有する構造体
JP7144589B1 (ja) 2021-11-19 2022-09-29 ハウス食品グループ本社株式会社 ペースト状食品入り容器の製造方法
WO2024046639A1 (en) 2022-09-01 2024-03-07 Unilever Ip Holdings B.V. Packaged oil-in-water emulsified food composition

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB503421A (en) 1937-10-05 1939-04-05 Richard Albert Craemer Dispensing frozen foodstuffs
GB1525929A (en) * 1974-11-25 1978-09-27 Unilever Ltd Stabilised emulsions comprising phospholipoprotein
US5662956A (en) * 1992-03-16 1997-09-02 Emulsion Technology Inc. Pan and mold release for foods
US5296021A (en) 1992-10-28 1994-03-22 Creative Products Inc. Of Rossville Aerosol-dispensable foodstuffs parting composition
GB2337528B (en) * 1998-05-19 2003-01-08 St Giles Foods Ltd Improved vegetable oil for pump sprays and aerosols
US6068997A (en) * 1999-03-01 2000-05-30 Kemin Industries, Inc. Method for the conversion of lecithin into lysolecithin
US6247603B1 (en) 1999-08-20 2001-06-19 Continental Plastic Containers, Inc. Container coating for increasing product outage
US20020127324A1 (en) 2001-03-07 2002-09-12 Aurelia Maza Process for producing emulsified salad dressings
DE102006001752A1 (de) * 2006-01-13 2007-07-19 Wipak Walothen Gmbh Verpackungsmaterial mit einem Antihaftmittel und dessen Verwendung für die Verpackung von Lebensmitteln
US8003178B2 (en) * 2007-05-15 2011-08-23 Kraft Foods Global Brands Llc Container with improved release properties
US7877968B2 (en) * 2007-05-15 2011-02-01 Kraft Foods Global Brands Llc Method for forming a container with improved release properties
BRPI1006243A2 (pt) 2009-03-11 2015-09-01 Unilever Nv Método para preparo de pasta aquosa de fibra em água, método para preparo de uma emulsão comestível, emulsão e produto alimentício que compreende um emulsão comestível.
JP5595498B2 (ja) * 2010-06-28 2014-09-24 日精エー・エス・ビー機械株式会社 耐熱容器の製造方法
US9604252B2 (en) 2013-05-20 2017-03-28 Conopco, Inc. Process for coating containers

Also Published As

Publication number Publication date
BR112017013166B1 (pt) 2021-10-05
CL2017001634A1 (es) 2018-02-16
MX2017007812A (es) 2017-10-02
WO2016102158A1 (en) 2016-06-30
PH12017500995A1 (en) 2017-12-18
EP3237506A1 (en) 2017-11-01
AU2015371621A1 (en) 2017-06-08
EA201791430A1 (ru) 2017-10-31
EP3237506B1 (en) 2018-05-23
EA035082B1 (ru) 2020-04-24
ES2684501T3 (es) 2018-10-03
CA2970042C (en) 2023-02-07
AR103210A1 (es) 2017-04-26
AU2015371621B2 (en) 2018-02-22
CA2970042A1 (en) 2016-06-30
US20170361983A1 (en) 2017-12-21

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B25A Requested transfer of rights approved

Owner name: UNILEVER IP HOLDINGS B.V. (PB)

B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 01/12/2015, OBSERVADAS AS CONDICOES LEGAIS.