GB503421A - Dispensing frozen foodstuffs - Google Patents

Dispensing frozen foodstuffs

Info

Publication number
GB503421A
GB503421A GB2699837A GB2699837A GB503421A GB 503421 A GB503421 A GB 503421A GB 2699837 A GB2699837 A GB 2699837A GB 2699837 A GB2699837 A GB 2699837A GB 503421 A GB503421 A GB 503421A
Authority
GB
United Kingdom
Prior art keywords
container
coating
substance
oils
containers
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2699837A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB2699837A priority Critical patent/GB503421A/en
Publication of GB503421A publication Critical patent/GB503421A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Confectionery (AREA)

Abstract

503,421. Coating surfaces; coating- compositions. CRAEMER, R. A. Oct. 5, 1937, No. 26998. [Class 95] [Also in Groups XVII and VIII] Relates to a method of dispensing frozen edible products such as ice-cream from a container with the minimum of loss due to adhesion to the container wall. The containers may be paper, cardboard, or parchment cartons, metallic containers or moulds, collapsable paper, &c. containers, or packages formed by ordinary wrapping or by helical winding, such for example as are described in U.S.A. Specification 1,932,169. In order to prevent adhesion, a layer of substance which is liquid at the temperature at which the foodstuff will be removed from the container is applied over the entire surface of the container between it and the contents. The substance may comprise an aqueous solution of a sugar or sugars, ethyl alcohol, glycol or glycerine or any of these. A salt such as common salt may be added to depress the freezing point further. The substance. may be applied by brushing or spraying, and the process may be repeated if necessary. The freezing point should be sufficiently low, e.g. below 15‹ F., and the viscosity should be sufficiently high to cause proper adherence to the container. Gelatine or gum arabic may be added to aid this effect. The substance preferably shows a preferential adhesion to the material of the container, as compared to the contents, and may penetrate to some extent into the material of the container. The coating may be of such a composition as to congeal at storage temperature and to become liquid at dispensing temperature. The container may be pre-coated with paraffin &c. In the case of such water-repellent surfaces it is preferable to use oil as the coating. Glycerine or vegetable oils such as walnut, sunflower or poppyseed oil, and refined mineral oils such as "White Oils," "Crystal oils," and the substances known under the Registered Trade Marks "Lujol," "Oronite" and " Marcol " and by the trade names of Amaline and Wyrol are mentioned.
GB2699837A 1937-10-05 1937-10-05 Dispensing frozen foodstuffs Expired GB503421A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2699837A GB503421A (en) 1937-10-05 1937-10-05 Dispensing frozen foodstuffs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2699837A GB503421A (en) 1937-10-05 1937-10-05 Dispensing frozen foodstuffs

Publications (1)

Publication Number Publication Date
GB503421A true GB503421A (en) 1939-04-05

Family

ID=10252531

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2699837A Expired GB503421A (en) 1937-10-05 1937-10-05 Dispensing frozen foodstuffs

Country Status (1)

Country Link
GB (1) GB503421A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006111266A1 (en) * 2005-04-21 2006-10-26 Unilever Plc Method for moulding a food product
WO2016102158A1 (en) 2014-12-22 2016-06-30 Unilever N.V. Container for viscous liquids internally coated with oil with emulsifier

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006111266A1 (en) * 2005-04-21 2006-10-26 Unilever Plc Method for moulding a food product
WO2016102158A1 (en) 2014-12-22 2016-06-30 Unilever N.V. Container for viscous liquids internally coated with oil with emulsifier

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