MX2018000386A - Productos alimenticios envasados que contienen co2 arrastrado. - Google Patents
Productos alimenticios envasados que contienen co2 arrastrado.Info
- Publication number
- MX2018000386A MX2018000386A MX2018000386A MX2018000386A MX2018000386A MX 2018000386 A MX2018000386 A MX 2018000386A MX 2018000386 A MX2018000386 A MX 2018000386A MX 2018000386 A MX2018000386 A MX 2018000386A MX 2018000386 A MX2018000386 A MX 2018000386A
- Authority
- MX
- Mexico
- Prior art keywords
- calcium carbonate
- packaged food
- food products
- salad dressing
- products containing
- Prior art date
Links
- 235000021485 packed food Nutrition 0.000 title abstract 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 abstract 5
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 abstract 4
- 235000014438 salad dressings Nutrition 0.000 abstract 4
- 229910000147 aluminium phosphate Inorganic materials 0.000 abstract 2
- 229910000019 calcium carbonate Inorganic materials 0.000 abstract 2
- 239000000839 emulsion Substances 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B7/00—Closing containers or receptacles after filling
- B65B7/02—Closing containers or receptacles deformed by, or taking-up shape, of, contents, e.g. bags, sacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
- B65B55/02—Sterilising, e.g. of complete packages
- B65B55/12—Sterilising contents prior to, or during, packaging
- B65B55/19—Sterilising contents prior to, or during, packaging by adding materials intended to remove free oxygen or to develop inhibitor gases, e.g. vapour phase inhibitors
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Mechanical Engineering (AREA)
- Seasonings (AREA)
Abstract
Composiciones alimenticias envasadas que incluyen pero no están limitadas a aderezos para ensaladas emulsionados (por ejemplo, emulsión de aceite/agua) que contienen carbonato de calcio y ácido fosfórico; bajo condiciones presentes en el aderezo para ensaladas, el carbonato de calcio reacciona con el ácido fosfórico para formar partículas de carbonato de calcio modificadas en superficie que se disuelven durante la vida útil del aderezo para ensaladas para liberar lentamente CO2 en la emulsión, lo que resulta en una textura batida, representada del aderezo para ensaladas dentro de la botella u otro contenedor.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201762445093P | 2017-01-11 | 2017-01-11 | |
US15/843,409 US20180192681A1 (en) | 2017-01-11 | 2017-12-15 | Packaged food products containing entrained co2 |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2018000386A true MX2018000386A (es) | 2018-11-09 |
Family
ID=62781797
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2018000386A MX2018000386A (es) | 2017-01-11 | 2018-01-10 | Productos alimenticios envasados que contienen co2 arrastrado. |
Country Status (3)
Country | Link |
---|---|
US (1) | US20180192681A1 (es) |
CA (1) | CA2989577A1 (es) |
MX (1) | MX2018000386A (es) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114890399A (zh) * | 2022-05-27 | 2022-08-12 | 重庆瑞富食品添加剂有限公司 | 一种一水磷酸二氢钙制备方法 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4927657A (en) * | 1989-04-13 | 1990-05-22 | The Clorox Company | Reduced tartness salad dressing |
US6863908B2 (en) * | 2002-04-25 | 2005-03-08 | Unilever Bestfoods, North America Division Of Conopco Inc. | Universal sauce base |
-
2017
- 2017-12-15 US US15/843,409 patent/US20180192681A1/en not_active Abandoned
- 2017-12-19 CA CA2989577A patent/CA2989577A1/en not_active Abandoned
-
2018
- 2018-01-10 MX MX2018000386A patent/MX2018000386A/es unknown
Also Published As
Publication number | Publication date |
---|---|
CA2989577A1 (en) | 2018-07-11 |
US20180192681A1 (en) | 2018-07-12 |
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