CL2017001634A1 - Contenedor para líquidos viscosos recubierto internamente con aceite con emulsionante - Google Patents
Contenedor para líquidos viscosos recubierto internamente con aceite con emulsionanteInfo
- Publication number
- CL2017001634A1 CL2017001634A1 CL2017001634A CL2017001634A CL2017001634A1 CL 2017001634 A1 CL2017001634 A1 CL 2017001634A1 CL 2017001634 A CL2017001634 A CL 2017001634A CL 2017001634 A CL2017001634 A CL 2017001634A CL 2017001634 A1 CL2017001634 A1 CL 2017001634A1
- Authority
- CL
- Chile
- Prior art keywords
- container
- emulsifier
- oil
- viscous liquids
- coated internally
- Prior art date
Links
- 239000007788 liquid Substances 0.000 title abstract 4
- 239000003995 emulsifying agent Substances 0.000 title 1
- 229920000297 Rayon Polymers 0.000 abstract 3
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 235000013409 condiments Nutrition 0.000 abstract 1
- 239000011435 rock Substances 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/80—Emulsions
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/12—Vessels or pots for table use
- A47G19/18—Containers for delivering jam, mustard, or the like
- A47G19/183—Containers for delivering jam, mustard, or the like by applying external pressure, i.e. by pumping or squeezing
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B3/00—Packaging plastic material, semiliquids, liquids or mixed solids and liquids, in individual containers or receptacles, e.g. bags, sacks, boxes, cartons, cans, or jars
- B65B3/04—Methods of, or means for, filling the material into the containers or receptacles
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D23/00—Details of bottles or jars not otherwise provided for
- B65D23/02—Linings or internal coatings
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D25/00—Details of other kinds or types of rigid or semi-rigid containers
- B65D25/14—Linings or internal coatings
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J7/00—Chemical treatment or coating of shaped articles made of macromolecular substances
- C08J7/04—Coating
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J7/00—Chemical treatment or coating of shaped articles made of macromolecular substances
- C08J7/04—Coating
- C08J7/056—Forming hydrophilic coatings
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J7/00—Chemical treatment or coating of shaped articles made of macromolecular substances
- C08J7/04—Coating
- C08J7/06—Coating with compositions not containing macromolecular substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J2367/00—Characterised by the use of polyesters obtained by reactions forming a carboxylic ester link in the main chain; Derivatives of such polymers
- C08J2367/02—Polyesters derived from dicarboxylic acids and dihydroxy compounds
Abstract
<p>LA PRESENTE INVENCIÓN TIENE COMO OBJETIVO MEJORAR LA EVACUACIÓN DE UN LÍQUIDO VISCOSO DE UN CONTENEDOR, EN PARTICULAR CUANDO EL LÍQUIDO VISCOSO ES UN CONDIMENTO QUE CONTIENE YEMA DE HUEVO MODIFICADA CON ENZIMAS. ESTE OBJETIVO HA SIDO ALCANZADO RECUBRIENDO INTERNAMENTE UN CONTENEDOR CON UN ACEITE VEGETAL QUE CONTIENE UN EMULSIONANTE QUE TIENE UN VALOR DE HLB QUE OSCILA ENTRE 1 Y 12, ANTES DE LLENAR EL CONTENEDOR RECUBIERTO CON EL LÍQUIDO VISCOSO.</p>
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP14199777 | 2014-12-22 |
Publications (1)
Publication Number | Publication Date |
---|---|
CL2017001634A1 true CL2017001634A1 (es) | 2018-02-16 |
Family
ID=52349946
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CL2017001634A CL2017001634A1 (es) | 2014-12-22 | 2017-06-20 | Contenedor para líquidos viscosos recubierto internamente con aceite con emulsionante |
Country Status (12)
Country | Link |
---|---|
US (1) | US20170361983A1 (es) |
EP (1) | EP3237506B1 (es) |
AR (1) | AR103210A1 (es) |
AU (1) | AU2015371621B2 (es) |
BR (1) | BR112017013166B1 (es) |
CA (1) | CA2970042C (es) |
CL (1) | CL2017001634A1 (es) |
EA (1) | EA035082B1 (es) |
ES (1) | ES2684501T3 (es) |
MX (1) | MX2017007812A (es) |
PH (1) | PH12017500995A1 (es) |
WO (1) | WO2016102158A1 (es) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5871084B2 (ja) | 2014-05-27 | 2016-03-01 | 東洋製罐グループホールディングス株式会社 | 流動性内容物の充填方法 |
JP5968491B1 (ja) * | 2015-04-20 | 2016-08-10 | 東洋製罐株式会社 | 液膜を有する構造体及びその製造方法 |
JP2018118739A (ja) * | 2017-01-23 | 2018-08-02 | 東洋製罐グループホールディングス株式会社 | 表面に油膜を有する構造体 |
JP7144589B1 (ja) | 2021-11-19 | 2022-09-29 | ハウス食品グループ本社株式会社 | ペースト状食品入り容器の製造方法 |
WO2024046639A1 (en) | 2022-09-01 | 2024-03-07 | Unilever Ip Holdings B.V. | Packaged oil-in-water emulsified food composition |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB503421A (en) | 1937-10-05 | 1939-04-05 | Richard Albert Craemer | Dispensing frozen foodstuffs |
GB1525929A (en) * | 1974-11-25 | 1978-09-27 | Unilever Ltd | Stabilised emulsions comprising phospholipoprotein |
US5662956A (en) * | 1992-03-16 | 1997-09-02 | Emulsion Technology Inc. | Pan and mold release for foods |
US5296021A (en) | 1992-10-28 | 1994-03-22 | Creative Products Inc. Of Rossville | Aerosol-dispensable foodstuffs parting composition |
GB2337528B (en) * | 1998-05-19 | 2003-01-08 | St Giles Foods Ltd | Improved vegetable oil for pump sprays and aerosols |
US6068997A (en) * | 1999-03-01 | 2000-05-30 | Kemin Industries, Inc. | Method for the conversion of lecithin into lysolecithin |
US6247603B1 (en) | 1999-08-20 | 2001-06-19 | Continental Plastic Containers, Inc. | Container coating for increasing product outage |
US20020127324A1 (en) | 2001-03-07 | 2002-09-12 | Aurelia Maza | Process for producing emulsified salad dressings |
DE102006001752A1 (de) * | 2006-01-13 | 2007-07-19 | Wipak Walothen Gmbh | Verpackungsmaterial mit einem Antihaftmittel und dessen Verwendung für die Verpackung von Lebensmitteln |
US8003178B2 (en) * | 2007-05-15 | 2011-08-23 | Kraft Foods Global Brands Llc | Container with improved release properties |
US7877968B2 (en) * | 2007-05-15 | 2011-02-01 | Kraft Foods Global Brands Llc | Method for forming a container with improved release properties |
BRPI1006243A2 (pt) | 2009-03-11 | 2015-09-01 | Unilever Nv | Método para preparo de pasta aquosa de fibra em água, método para preparo de uma emulsão comestível, emulsão e produto alimentício que compreende um emulsão comestível. |
JP5595498B2 (ja) * | 2010-06-28 | 2014-09-24 | 日精エー・エス・ビー機械株式会社 | 耐熱容器の製造方法 |
US9604252B2 (en) | 2013-05-20 | 2017-03-28 | Conopco, Inc. | Process for coating containers |
-
2015
- 2015-12-01 WO PCT/EP2015/078211 patent/WO2016102158A1/en active Application Filing
- 2015-12-01 MX MX2017007812A patent/MX2017007812A/es unknown
- 2015-12-01 AU AU2015371621A patent/AU2015371621B2/en active Active
- 2015-12-01 EP EP15804400.8A patent/EP3237506B1/en active Active
- 2015-12-01 EA EA201791430A patent/EA035082B1/ru not_active IP Right Cessation
- 2015-12-01 ES ES15804400.8T patent/ES2684501T3/es active Active
- 2015-12-01 CA CA2970042A patent/CA2970042C/en active Active
- 2015-12-01 BR BR112017013166-8A patent/BR112017013166B1/pt active IP Right Grant
- 2015-12-01 US US15/533,700 patent/US20170361983A1/en not_active Abandoned
- 2015-12-21 AR ARP150104218A patent/AR103210A1/es active IP Right Grant
-
2017
- 2017-05-29 PH PH12017500995A patent/PH12017500995A1/en unknown
- 2017-06-20 CL CL2017001634A patent/CL2017001634A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
BR112017013166B1 (pt) | 2021-10-05 |
MX2017007812A (es) | 2017-10-02 |
BR112017013166A2 (pt) | 2018-01-02 |
WO2016102158A1 (en) | 2016-06-30 |
PH12017500995A1 (en) | 2017-12-18 |
EP3237506A1 (en) | 2017-11-01 |
AU2015371621A1 (en) | 2017-06-08 |
EA201791430A1 (ru) | 2017-10-31 |
EP3237506B1 (en) | 2018-05-23 |
EA035082B1 (ru) | 2020-04-24 |
ES2684501T3 (es) | 2018-10-03 |
CA2970042C (en) | 2023-02-07 |
AR103210A1 (es) | 2017-04-26 |
AU2015371621B2 (en) | 2018-02-22 |
CA2970042A1 (en) | 2016-06-30 |
US20170361983A1 (en) | 2017-12-21 |
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