BR112016020331A8 - produto compreendendo um item perecível e um revestimento de proteção e método para conservar um produto perecível - Google Patents

produto compreendendo um item perecível e um revestimento de proteção e método para conservar um produto perecível

Info

Publication number
BR112016020331A8
BR112016020331A8 BR112016020331A BR112016020331A BR112016020331A8 BR 112016020331 A8 BR112016020331 A8 BR 112016020331A8 BR 112016020331 A BR112016020331 A BR 112016020331A BR 112016020331 A BR112016020331 A BR 112016020331A BR 112016020331 A8 BR112016020331 A8 BR 112016020331A8
Authority
BR
Brazil
Prior art keywords
product
perishable
conserving
protective coating
item
Prior art date
Application number
BR112016020331A
Other languages
English (en)
Other versions
BR112016020331B1 (pt
Inventor
Marelli Benedetto
Kaplan David
Omenetto Fiorenzo
Brenckle Mark
Original Assignee
Univ Tufts
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Tufts filed Critical Univ Tufts
Publication of BR112016020331A8 publication Critical patent/BR112016020331A8/pt
Publication of BR112016020331B1 publication Critical patent/BR112016020331B1/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/16Coating with a protective layer; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N3/00Preservation of plants or parts thereof, e.g. inhibiting evaporation, improvement of the appearance of leaves or protection against physical influences such as UV radiation using chemical compositions; Grafting wax
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3526Organic compounds containing nitrogen
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K14/00Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C07K14/43504Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from invertebrates
    • C07K14/43563Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from invertebrates from insects
    • C07K14/43586Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from invertebrates from insects from silkworms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Toxicology (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Dentistry (AREA)
  • Plant Pathology (AREA)
  • Environmental Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Medicinal Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Biophysics (AREA)
  • Genetics & Genomics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Molecular Biology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Insects & Arthropods (AREA)
  • Peptides Or Proteins (AREA)
  • Paints Or Removers (AREA)
  • Packages (AREA)
  • Coating Of Shaped Articles Made Of Macromolecular Substances (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Materials For Medical Uses (AREA)

Abstract

preservação baseada em biopolímero de produtos perecíveis. a invenção refere-se a revestimentos e produtos à base de biopolímeros que incorporam tais revestimentos. a invenção também refere-se a métodos e uso relacionados.
BR112016020331-3A 2014-03-07 2015-03-06 Produto compreendendo um item perecível e um revestimento de proteção e método para conservar um produto perecível BR112016020331B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201461949995P 2014-03-07 2014-03-07
US61/949,995 2014-03-07
PCT/US2015/019163 WO2015134865A1 (en) 2014-03-07 2015-03-06 Biopolymer-based preservation of perishable products

Publications (2)

Publication Number Publication Date
BR112016020331A8 true BR112016020331A8 (pt) 2021-03-23
BR112016020331B1 BR112016020331B1 (pt) 2021-10-05

Family

ID=54055908

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112016020331-3A BR112016020331B1 (pt) 2014-03-07 2015-03-06 Produto compreendendo um item perecível e um revestimento de proteção e método para conservar um produto perecível

Country Status (8)

Country Link
US (3) US10271561B2 (pt)
EP (1) EP3113624A4 (pt)
CN (1) CN106231919B (pt)
BR (1) BR112016020331B1 (pt)
CR (1) CR20160468A (pt)
EC (1) ECSP16079984A (pt)
MA (1) MA39720A (pt)
WO (1) WO2015134865A1 (pt)

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MA39720A (fr) * 2014-03-07 2017-01-11 Univ Tufts Conservation de produits périssables au moyen de biopolymères
CN104815566B (zh) * 2015-04-28 2017-03-08 南京工业大学 一种抗菌除尘膜的制备方法
AU2017266702A1 (en) 2016-05-16 2019-01-03 Spiber Technologies Ab Spider silk coating of solid surfaces
CN107161425A (zh) * 2017-05-15 2017-09-15 重庆凰巢实业有限公司 一种自热火锅及其灭菌包装方法
US11390988B2 (en) 2017-09-27 2022-07-19 Evolved By Nature, Inc. Silk coated fabrics and products and methods of preparing the same
CN109867711A (zh) * 2017-12-01 2019-06-11 华东理工大学 靶向微生物生物被膜的表面活性剂样多肽及其制备方法和应用
US20210169087A1 (en) * 2018-08-17 2021-06-10 Amsilk Gmbh Use of a structural polypeptide for plant coating
AU2019395339A1 (en) * 2018-12-10 2021-06-03 Cambridge Crops, Inc. Compositions and methods for polymer based shelf life extension
CA3137578A1 (en) 2019-04-26 2020-10-29 Startchy Inc. Starch-based edible coating compositions and uses thereof
WO2021055903A1 (en) * 2019-09-20 2021-03-25 Evolved By Nature, Inc. Edible silk and methods of making and using thereof
EP4161281A1 (en) * 2020-06-07 2023-04-12 Comestaag LLC Barrier coating compositions for perishables and methods, kits and coated items relating thereto
WO2021252369A1 (en) 2020-06-07 2021-12-16 Comestaag Llc Selectively treating plant items
WO2021252387A1 (en) * 2020-06-07 2021-12-16 Comestaagllc Shelf-life extender compositions for live plant items and methods, kits, and coated live plant items relating thereto
CN112674082A (zh) * 2020-12-29 2021-04-20 华侨大学 结晶紫在鲜花保鲜中的应用、其鲜花保鲜液及其制备方法
US11976196B2 (en) 2021-04-14 2024-05-07 Cambridge Crops, Inc. Silk packaging applications
WO2022220827A1 (en) * 2021-04-14 2022-10-20 Cambridge Crops, Inc. Silk packaging applications
EP4149277A1 (en) 2021-05-21 2023-03-22 Cambridge Crops, Inc. d/b/a Mori Systems and methods for manufacturing a silk fibroin solution and powders containing silk fibroin
US11864569B2 (en) 2021-08-16 2024-01-09 Cambridge Crops, Inc. Systems and methods for improving the performance of cereal using a silk fibroin solution and powders containing silk fibroin
US20240104583A1 (en) 2022-09-26 2024-03-28 Massachusetts Institute Of Technology Integrating Biopolymer Design with Physical Unclonable Functions for Anticounterfeiting and Product Traceability

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JP2634448B2 (ja) * 1988-10-20 1997-07-23 鐘紡株式会社 保存安全性に優れた絹フィブロイン水溶液及びその製造法
US5245012A (en) 1990-04-19 1993-09-14 The United States Of America As Represented By The Secretary Of The Army Method to achieve solubilization of spider silk proteins
US5645880A (en) * 1993-07-08 1997-07-08 Mcardle; Blaise Protein-polysaccharide complex composition and method of use
JPH11511325A (ja) 1995-08-22 1999-10-05 アグリコラ・テクノロジーズ・インコーポレイテツド 高力クモシルク蛋白質のクローニング方法
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WO2008127402A2 (en) 2006-11-03 2008-10-23 Trustees Of Tufts College Biopolymer sensor and method of manufacturing the same
US8574461B2 (en) 2006-11-03 2013-11-05 Tufts University Electroactive biopolymer optical and electro-optical devices and method of manufacturing the same
WO2008127404A2 (en) 2006-11-03 2008-10-23 Trustees Of Tufts College Nanopatterned biopolymer optical device and method of manufacturing the same
US9599891B2 (en) 2007-11-05 2017-03-21 Trustees Of Tufts College Fabrication of silk fibroin photonic structures by nanocontact imprinting
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EP2457087A4 (en) 2009-07-20 2015-09-02 Tufts University Trustees Of Tufts College COMPLETELY FROM PROTEINS, IMPLANTABLE AND REMOVABLE REFLECTORS
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CN102870873A (zh) 2012-09-12 2013-01-16 浙江经贸职业技术学院 水果保鲜剂及保鲜方法和应用
CN102870767A (zh) * 2012-09-12 2013-01-16 浙江经贸职业技术学院 鲜花保鲜剂及保鲜方法和应用
CN103223192B (zh) * 2013-04-03 2016-04-20 浙江大学 一种丝素蛋白与环糊精复合材料的制备方法
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Also Published As

Publication number Publication date
MA39720A (fr) 2017-01-11
EP3113624A4 (en) 2017-11-08
US11147282B2 (en) 2021-10-19
WO2015134865A1 (en) 2015-09-11
US10271561B2 (en) 2019-04-30
CR20160468A (es) 2017-01-20
US20170156356A1 (en) 2017-06-08
US20190343137A1 (en) 2019-11-14
ECSP16079984A (es) 2018-12-31
EP3113624A1 (en) 2017-01-11
US20220211059A1 (en) 2022-07-07
BR112016020331B1 (pt) 2021-10-05
CN106231919B (zh) 2020-06-19
CN106231919A (zh) 2016-12-14

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 06/03/2015, OBSERVADAS AS CONDICOES LEGAIS.