BR112016020331A8 - produto compreendendo um item perecível e um revestimento de proteção e método para conservar um produto perecível - Google Patents

produto compreendendo um item perecível e um revestimento de proteção e método para conservar um produto perecível

Info

Publication number
BR112016020331A8
BR112016020331A8 BR112016020331A BR112016020331A BR112016020331A8 BR 112016020331 A8 BR112016020331 A8 BR 112016020331A8 BR 112016020331 A BR112016020331 A BR 112016020331A BR 112016020331 A BR112016020331 A BR 112016020331A BR 112016020331 A8 BR112016020331 A8 BR 112016020331A8
Authority
BR
Brazil
Prior art keywords
product
perishable
conserving
protective coating
item
Prior art date
Application number
BR112016020331A
Other languages
English (en)
Other versions
BR112016020331B1 (pt
Inventor
Marelli Benedetto
Kaplan David
Omenetto Fiorenzo
Brenckle Mark
Original Assignee
Univ Tufts
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Tufts filed Critical Univ Tufts
Publication of BR112016020331A8 publication Critical patent/BR112016020331A8/pt
Publication of BR112016020331B1 publication Critical patent/BR112016020331B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N3/00—Preservation of plants or parts thereof, e.g. inhibiting evaporation, improvement of the appearance of leaves or protection against physical influences such as UV radiation using chemical compositions; Grafting wax
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C07K14/43504—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from invertebrates
    • C07K14/43563—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from invertebrates from insects
    • C07K14/43586—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from invertebrates from insects from silkworms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Toxicology (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Plant Pathology (AREA)
  • Agronomy & Crop Science (AREA)
  • Environmental Sciences (AREA)
  • Dentistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Insects & Arthropods (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Medicinal Chemistry (AREA)
  • Biophysics (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Peptides Or Proteins (AREA)
  • Coating Of Shaped Articles Made Of Macromolecular Substances (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Paints Or Removers (AREA)
  • Packages (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Materials For Medical Uses (AREA)

Abstract

preservação baseada em biopolímero de produtos perecíveis. a invenção refere-se a revestimentos e produtos à base de biopolímeros que incorporam tais revestimentos. a invenção também refere-se a métodos e uso relacionados.
BR112016020331-3A 2014-03-07 2015-03-06 Produto compreendendo um item perecível e um revestimento de proteção e método para conservar um produto perecível BR112016020331B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201461949995P 2014-03-07 2014-03-07
US61/949,995 2014-03-07
PCT/US2015/019163 WO2015134865A1 (en) 2014-03-07 2015-03-06 Biopolymer-based preservation of perishable products

Publications (2)

Publication Number Publication Date
BR112016020331A8 true BR112016020331A8 (pt) 2021-03-23
BR112016020331B1 BR112016020331B1 (pt) 2021-10-05

Family

ID=54055908

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112016020331-3A BR112016020331B1 (pt) 2014-03-07 2015-03-06 Produto compreendendo um item perecível e um revestimento de proteção e método para conservar um produto perecível

Country Status (8)

Country Link
US (3) US10271561B2 (pt)
EP (1) EP3113624A4 (pt)
CN (1) CN106231919B (pt)
BR (1) BR112016020331B1 (pt)
CR (1) CR20160468A (pt)
EC (1) ECSP16079984A (pt)
MA (1) MA39720A (pt)
WO (1) WO2015134865A1 (pt)

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US10271561B2 (en) * 2014-03-07 2019-04-30 Tufts University Biopolymer-based preservation of perishable products
CN104815566B (zh) * 2015-04-28 2017-03-08 南京工业大学 一种抗菌除尘膜的制备方法
JP7168454B2 (ja) 2016-05-16 2022-11-09 スピベル テクノロジーズ アクティエボラーグ 固体表面のスパイダーシルクコーティング
CN107161425A (zh) * 2017-05-15 2017-09-15 重庆凰巢实业有限公司 一种自热火锅及其灭菌包装方法
CN111712514A (zh) 2017-09-27 2020-09-25 自然进化公司 丝涂布织物和产品及其制备方法
CN109867711A (zh) * 2017-12-01 2019-06-11 华东理工大学 靶向微生物生物被膜的表面活性剂样多肽及其制备方法和应用
US20210169087A1 (en) * 2018-08-17 2021-06-10 Amsilk Gmbh Use of a structural polypeptide for plant coating
EP3869979A4 (en) * 2018-12-10 2022-08-17 Cambridge Crops, Inc. COMPOSITIONS AND METHODS FOR POLYMER-BASED DURABILITY EXTENSIONS
WO2020219958A1 (en) 2019-04-26 2020-10-29 Startchy Inc. Starch-based edible coating compositions and uses thereof
WO2021055903A1 (en) * 2019-09-20 2021-03-25 Evolved By Nature, Inc. Edible silk and methods of making and using thereof
WO2021252369A1 (en) 2020-06-07 2021-12-16 Comestaag Llc Selectively treating plant items
WO2021252387A1 (en) * 2020-06-07 2021-12-16 Comestaagllc Shelf-life extender compositions for live plant items and methods, kits, and coated live plant items relating thereto
EP4161281A1 (en) * 2020-06-07 2023-04-12 Comestaag LLC Barrier coating compositions for perishables and methods, kits and coated items relating thereto
WO2022011303A1 (en) 2020-07-09 2022-01-13 Cambridge Crops, Inc. Improved storage and/or transportation of food, flowers and plants
CN112674082A (zh) * 2020-12-29 2021-04-20 华侨大学 结晶紫在鲜花保鲜中的应用、其鲜花保鲜液及其制备方法
US11976196B2 (en) 2021-04-14 2024-05-07 Cambridge Crops, Inc. Silk packaging applications
WO2022220827A1 (en) * 2021-04-14 2022-10-20 Cambridge Crops, Inc. Silk packaging applications
US11584784B2 (en) 2021-05-21 2023-02-21 Cambridge Crops, Inc. Systems and methods for manufacturing a silk fibroin solution and powders containing silk fibroin
US11864569B2 (en) 2021-08-16 2024-01-09 Cambridge Crops, Inc. Systems and methods for improving the performance of cereal using a silk fibroin solution and powders containing silk fibroin
WO2024073169A1 (en) 2022-09-26 2024-04-04 Massachusetts Institute Of Technology Integrating biopolymer design with physical unclonable functions for anticounterfeiting and product traceability

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US5245012A (en) 1990-04-19 1993-09-14 The United States Of America As Represented By The Secretary Of The Army Method to achieve solubilization of spider silk proteins
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US5637139A (en) * 1996-03-13 1997-06-10 Videojet Systems International, Inc. Citrus marking jet ink
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WO2008118211A2 (en) 2006-11-03 2008-10-02 Trustees Of Tufts College Biopolymer photonic crystals and method of manufacturing the same
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WO2008127403A2 (en) 2006-11-03 2008-10-23 Trustees Of Tufts College Biopolymer optofluidic device and method of manufacturing the same
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Also Published As

Publication number Publication date
US20220211059A1 (en) 2022-07-07
EP3113624A4 (en) 2017-11-08
CR20160468A (es) 2017-01-20
US10271561B2 (en) 2019-04-30
US20170156356A1 (en) 2017-06-08
MA39720A (fr) 2017-01-11
BR112016020331B1 (pt) 2021-10-05
EP3113624A1 (en) 2017-01-11
US11147282B2 (en) 2021-10-19
WO2015134865A1 (en) 2015-09-11
ECSP16079984A (es) 2018-12-31
CN106231919B (zh) 2020-06-19
US20190343137A1 (en) 2019-11-14
CN106231919A (zh) 2016-12-14

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B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 06/03/2015, OBSERVADAS AS CONDICOES LEGAIS.