BR112016001286B1 - Corante que contém antocianina marrom - Google Patents
Corante que contém antocianina marrom Download PDFInfo
- Publication number
- BR112016001286B1 BR112016001286B1 BR112016001286-0A BR112016001286A BR112016001286B1 BR 112016001286 B1 BR112016001286 B1 BR 112016001286B1 BR 112016001286 A BR112016001286 A BR 112016001286A BR 112016001286 B1 BR112016001286 B1 BR 112016001286B1
- Authority
- BR
- Brazil
- Prior art keywords
- sucrose
- coating
- dye
- syrup
- hard
- Prior art date
Links
- 239000004410 anthocyanin Substances 0.000 title claims abstract description 123
- 235000010208 anthocyanin Nutrition 0.000 title claims abstract description 123
- 229930002877 anthocyanin Natural products 0.000 title claims abstract description 123
- 150000004636 anthocyanins Chemical class 0.000 title claims abstract description 122
- 238000000576 coating method Methods 0.000 claims abstract description 181
- 229930006000 Sucrose Natural products 0.000 claims abstract description 176
- 239000005720 sucrose Substances 0.000 claims abstract description 176
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 175
- 239000011248 coating agent Substances 0.000 claims abstract description 173
- 239000000975 dye Substances 0.000 claims abstract description 146
- 244000000626 Daucus carota Species 0.000 claims abstract description 113
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 113
- AJDUTMFFZHIJEM-UHFFFAOYSA-N n-(9,10-dioxoanthracen-1-yl)-4-[4-[[4-[4-[(9,10-dioxoanthracen-1-yl)carbamoyl]phenyl]phenyl]diazenyl]phenyl]benzamide Chemical compound O=C1C2=CC=CC=C2C(=O)C2=C1C=CC=C2NC(=O)C(C=C1)=CC=C1C(C=C1)=CC=C1N=NC(C=C1)=CC=C1C(C=C1)=CC=C1C(=O)NC1=CC=CC2=C1C(=O)C1=CC=CC=C1C2=O AJDUTMFFZHIJEM-UHFFFAOYSA-N 0.000 claims abstract description 52
- 239000001043 yellow dye Substances 0.000 claims abstract description 52
- 235000009508 confectionery Nutrition 0.000 claims abstract description 35
- 239000000979 synthetic dye Substances 0.000 claims abstract description 8
- 235000020357 syrup Nutrition 0.000 claims description 170
- 239000006188 syrup Substances 0.000 claims description 170
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 39
- 239000007864 aqueous solution Substances 0.000 claims description 23
- 238000000034 method Methods 0.000 abstract description 42
- 238000004040 coloring Methods 0.000 abstract description 16
- 229960004793 sucrose Drugs 0.000 description 161
- 239000000243 solution Substances 0.000 description 44
- 239000010410 layer Substances 0.000 description 42
- 239000003086 colorant Substances 0.000 description 41
- 239000000203 mixture Substances 0.000 description 26
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 21
- 239000007787 solid Substances 0.000 description 21
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 description 18
- 235000013305 food Nutrition 0.000 description 18
- 239000000463 material Substances 0.000 description 16
- 239000003002 pH adjusting agent Substances 0.000 description 16
- 239000000843 powder Substances 0.000 description 14
- 229930182559 Natural dye Natural products 0.000 description 11
- 239000000978 natural dye Substances 0.000 description 11
- 229960004016 sucrose syrup Drugs 0.000 description 11
- 239000006103 coloring component Substances 0.000 description 10
- 238000002156 mixing Methods 0.000 description 9
- 238000012360 testing method Methods 0.000 description 9
- 239000004408 titanium dioxide Substances 0.000 description 9
- 238000010979 pH adjustment Methods 0.000 description 8
- 239000003795 chemical substances by application Substances 0.000 description 7
- 235000019219 chocolate Nutrition 0.000 description 7
- 239000011247 coating layer Substances 0.000 description 7
- 238000001035 drying Methods 0.000 description 7
- 239000000284 extract Substances 0.000 description 7
- 239000011159 matrix material Substances 0.000 description 7
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 6
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 6
- 239000008367 deionised water Substances 0.000 description 6
- 229910021641 deionized water Inorganic materials 0.000 description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 6
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 5
- 235000013736 caramel Nutrition 0.000 description 5
- 239000000470 constituent Substances 0.000 description 5
- 239000003605 opacifier Substances 0.000 description 5
- 150000001875 compounds Chemical class 0.000 description 4
- 235000008504 concentrate Nutrition 0.000 description 4
- 239000012141 concentrate Substances 0.000 description 4
- 239000013078 crystal Substances 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 238000009472 formulation Methods 0.000 description 4
- 150000002500 ions Chemical class 0.000 description 4
- 239000001049 brown dye Substances 0.000 description 3
- 229910000019 calcium carbonate Inorganic materials 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 230000007935 neutral effect Effects 0.000 description 3
- 235000014571 nuts Nutrition 0.000 description 3
- -1 phenolic acid esters Chemical class 0.000 description 3
- 238000005498 polishing Methods 0.000 description 3
- 235000020374 simple syrup Nutrition 0.000 description 3
- 244000163122 Curcuma domestica Species 0.000 description 2
- 235000003392 Curcuma domestica Nutrition 0.000 description 2
- 239000002585 base Substances 0.000 description 2
- 239000000872 buffer Substances 0.000 description 2
- 235000015190 carrot juice Nutrition 0.000 description 2
- 238000002425 crystallisation Methods 0.000 description 2
- 230000008025 crystallization Effects 0.000 description 2
- 235000003373 curcuma longa Nutrition 0.000 description 2
- 239000006185 dispersion Substances 0.000 description 2
- 238000010494 dissociation reaction Methods 0.000 description 2
- 230000005593 dissociations Effects 0.000 description 2
- 235000011869 dried fruits Nutrition 0.000 description 2
- 238000004043 dyeing Methods 0.000 description 2
- 235000012055 fruits and vegetables Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- ORFSSYGWXNGVFB-UHFFFAOYSA-N sodium 4-amino-6-[[4-[4-[(8-amino-1-hydroxy-5,7-disulfonaphthalen-2-yl)diazenyl]-3-methoxyphenyl]-2-methoxyphenyl]diazenyl]-5-hydroxynaphthalene-1,3-disulfonic acid Chemical compound COC1=C(C=CC(=C1)C2=CC(=C(C=C2)N=NC3=C(C4=C(C=C3)C(=CC(=C4N)S(=O)(=O)O)S(=O)(=O)O)O)OC)N=NC5=C(C6=C(C=C5)C(=CC(=C6N)S(=O)(=O)O)S(=O)(=O)O)O.[Na+] ORFSSYGWXNGVFB-UHFFFAOYSA-N 0.000 description 2
- 230000003595 spectral effect Effects 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000015149 toffees Nutrition 0.000 description 2
- 235000013976 turmeric Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000001060 yellow colorant Substances 0.000 description 2
- 229910000619 316 stainless steel Inorganic materials 0.000 description 1
- 244000215068 Acacia senegal Species 0.000 description 1
- 241000208173 Apiaceae Species 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 241000208175 Daucus Species 0.000 description 1
- 235000019227 E-number Nutrition 0.000 description 1
- 239000004243 E-number Substances 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 229940008396 carrot extract Drugs 0.000 description 1
- 238000004113 cell culture Methods 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 235000012495 crackers Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000001877 deodorizing effect Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000014509 gene expression Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 229910021645 metal ion Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229920005615 natural polymer Polymers 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000015145 nougat Nutrition 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 239000006174 pH buffer Chemical class 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 150000007965 phenolic acids Chemical class 0.000 description 1
- 235000009048 phenolic acids Nutrition 0.000 description 1
- 239000004122 plain caramel Substances 0.000 description 1
- 229920005862 polyol Polymers 0.000 description 1
- 150000003077 polyols Chemical class 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 235000012434 pretzels Nutrition 0.000 description 1
- 230000003252 repetitive effect Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 239000002356 single layer Substances 0.000 description 1
- 238000004513 sizing Methods 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 238000010186 staining Methods 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 125000000185 sucrose group Chemical group 0.000 description 1
- 238000009495 sugar coating Methods 0.000 description 1
- 235000012094 sugar confectionery Nutrition 0.000 description 1
- 239000004124 sulphite ammonia caramel Substances 0.000 description 1
- 238000002834 transmittance Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000012431 wafers Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/32—Processes for preparing caramel or sugar colours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201361861761P | 2013-08-02 | 2013-08-02 | |
| US61/861,761 | 2013-08-02 | ||
| PCT/US2014/049023 WO2015017606A1 (en) | 2013-08-02 | 2014-07-31 | Brown anthocyanin-containing colorant |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BR112016001286A2 BR112016001286A2 (pt) | 2017-07-25 |
| BR112016001286B1 true BR112016001286B1 (pt) | 2021-07-13 |
Family
ID=52432414
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112016001286-0A BR112016001286B1 (pt) | 2013-08-02 | 2014-07-31 | Corante que contém antocianina marrom |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US10687550B2 (https=) |
| EP (1) | EP3027039B2 (https=) |
| JP (1) | JP6581578B2 (https=) |
| CN (1) | CN105451569B (https=) |
| AU (1) | AU2014296180B2 (https=) |
| BR (1) | BR112016001286B1 (https=) |
| CA (1) | CA2918236C (https=) |
| GB (1) | GB2531670A (https=) |
| HK (1) | HK1222768A1 (https=) |
| MX (1) | MX370783B (https=) |
| RU (1) | RU2652141C2 (https=) |
| WO (1) | WO2015017606A1 (https=) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BR112016001286B1 (pt) | 2013-08-02 | 2021-07-13 | Mars, Incorporated | Corante que contém antocianina marrom |
| EP3400810A1 (en) | 2017-05-11 | 2018-11-14 | Omya International AG | Surface-reacted calcium carbonate in food |
| FR3118419B1 (fr) | 2020-12-30 | 2024-10-25 | Oreal | Composition cosmétique parfumée comprenant un acide organique, un colorant anthocyani(di)ne naturel et une matière parfumante, et procédé de traitement de matière kératinique et/ou de vêtement mettant en œuvre la composition |
| FR3124384B1 (fr) | 2021-06-29 | 2024-01-19 | Oreal | Composition cosmétique parfumée comprenant au moins un composé (poly)hydroxy(C1-C16)alkylcarboxylate de métal, un colorant anthocyani(di)ne et une matière parfumante, et procédé de traitement de matière kératinique et/ou de vêtement mettant en œuvre la composition |
| FR3124391B1 (fr) | 2021-06-29 | 2024-01-19 | Oreal | Composition cosmétique parfumée comprenant au moins un sucre, un colorant anthocyani(di)ne et une matière parfumante, et procédé de traitement de matière kératinique et/ou de vêtement mettant en œuvre la composition |
| FR3124386B1 (fr) | 2021-06-29 | 2024-01-19 | Oreal | Composition cosmétique parfumée comprenant au moins un ester d’acide organique, un colorant anthocyani(di)ne et une matière parfumante, et procédé de traitement de matière kératinique et/ou de vêtement mettant en œuvre la composition |
Family Cites Families (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6393572B1 (en) * | 1999-04-28 | 2002-05-21 | Philips Electronics North America Corporation | Sleepmode activation in a slave device |
| US6180154B1 (en) * | 1999-04-28 | 2001-01-30 | The State Of Oregon Acting By And Through The State Board Of Higher Education On Behalf Of Oregon State University | Natural colorant from potato extract |
| US6963572B1 (en) * | 1999-10-22 | 2005-11-08 | Alcatel Canada Inc. | Method and apparatus for segmentation and reassembly of data packets in a communication switch |
| JP2001329186A (ja) * | 2000-05-22 | 2001-11-27 | Tomoko Shimizu | アントシアニン系色素の安定法と生成物 |
| JP4775987B2 (ja) | 2001-03-28 | 2011-09-21 | 宝ホールディングス株式会社 | 有色米由来の色素抽出液の製造方法及びその利用 |
| FR2842993B1 (fr) * | 2002-07-31 | 2006-02-17 | Mars Inc | Nouvelle composition de confiserie |
| US20070098859A1 (en) | 2004-03-05 | 2007-05-03 | Mars Incorporated | Method of coloring panned confectioneries with ink-jet printing |
| WO2004080193A1 (en) | 2003-03-07 | 2004-09-23 | Mars Incorporated | Method for coloring edibles with an edible concentrated colorant solution |
| JP4563186B2 (ja) | 2004-02-16 | 2010-10-13 | 理研ビタミン株式会社 | 耐熱性が改善されたアントシアニン色素 |
| KR20070004773A (ko) | 2004-03-04 | 2007-01-09 | 샘 고크한 | 인공과일 |
| CA2591772C (en) * | 2004-12-22 | 2013-05-14 | Colarome Inc. | Natural water-insoluble encapsulation compositions and processes for preparing same |
| US8048470B2 (en) * | 2005-02-01 | 2011-11-01 | Wm. Wrigley, Jr. Company | Coated confectionary product |
| JP4663382B2 (ja) | 2005-04-12 | 2011-04-06 | 三栄源エフ・エフ・アイ株式会社 | 粉末色素の製造方法、粉末色素及び食品の着色方法 |
| JP4925250B2 (ja) | 2005-09-12 | 2012-04-25 | 四国化成工業株式会社 | 着色酸化剤組成物 |
| JP2008142061A (ja) | 2006-12-13 | 2008-06-26 | Riken Vitamin Co Ltd | 紫色に着色された食品の製造方法 |
| EP2413684A4 (en) * | 2009-04-03 | 2012-10-03 | Dianaplantsciences Inc | METHOD FOR GENERATING A COLOR VARIATION IN CELL CULTURE PRODUCED ANTHOCYANINES |
| CA2781256C (en) * | 2009-11-25 | 2017-11-07 | Sensient Colors Inc. | Natural blue-shade colorants and methods of making and using same |
| WO2012033536A2 (en) | 2010-09-09 | 2012-03-15 | Kalamazoo Holdings, Inc. | Red radish and rosemary compositions with enhanced color stability and use of same in foods, beverages, cosmetics and pharmaceuticals |
| US9427007B2 (en) | 2010-11-05 | 2016-08-30 | Chr. Hansen Natural Colors A/S | Multiple emulsions for colorants |
| US20130165531A1 (en) | 2011-06-13 | 2013-06-27 | E.P.C. (Beijing) Plant Pharmaceutical Technology Co., Ltd. | Anthocyanin based colorant compositions |
| MX380274B (es) * | 2011-06-30 | 2025-03-12 | Gallo Winery E & J | Colorante cristalino natural y proceso para producción. |
| US20150208705A1 (en) | 2012-08-09 | 2015-07-30 | Nestec S.A. | Anthocyanin colouring composition |
| BR112016001286B1 (pt) | 2013-08-02 | 2021-07-13 | Mars, Incorporated | Corante que contém antocianina marrom |
-
2014
- 2014-07-31 BR BR112016001286-0A patent/BR112016001286B1/pt active IP Right Grant
- 2014-07-31 AU AU2014296180A patent/AU2014296180B2/en active Active
- 2014-07-31 MX MX2016001358A patent/MX370783B/es active IP Right Grant
- 2014-07-31 JP JP2016531880A patent/JP6581578B2/ja active Active
- 2014-07-31 EP EP14832936.0A patent/EP3027039B2/en active Active
- 2014-07-31 US US14/908,976 patent/US10687550B2/en active Active
- 2014-07-31 CA CA2918236A patent/CA2918236C/en active Active
- 2014-07-31 CN CN201480043777.4A patent/CN105451569B/zh active Active
- 2014-07-31 GB GB1601189.2A patent/GB2531670A/en not_active Withdrawn
- 2014-07-31 HK HK16110986.7A patent/HK1222768A1/zh unknown
- 2014-07-31 RU RU2016107373A patent/RU2652141C2/ru active
- 2014-07-31 WO PCT/US2014/049023 patent/WO2015017606A1/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| US20160205980A1 (en) | 2016-07-21 |
| JP2016526911A (ja) | 2016-09-08 |
| RU2652141C2 (ru) | 2018-04-25 |
| GB201601189D0 (en) | 2016-03-09 |
| CA2918236C (en) | 2021-05-11 |
| HK1222768A1 (zh) | 2017-07-14 |
| EP3027039B1 (en) | 2019-04-10 |
| CN105451569A (zh) | 2016-03-30 |
| EP3027039A1 (en) | 2016-06-08 |
| EP3027039A4 (en) | 2017-01-18 |
| CA2918236A1 (en) | 2015-02-05 |
| RU2016107373A3 (https=) | 2018-03-20 |
| BR112016001286A2 (pt) | 2017-07-25 |
| GB2531670A (en) | 2016-04-27 |
| JP6581578B2 (ja) | 2019-09-25 |
| CN105451569B (zh) | 2020-03-17 |
| WO2015017606A1 (en) | 2015-02-05 |
| EP3027039B2 (en) | 2022-08-31 |
| US10687550B2 (en) | 2020-06-23 |
| MX2016001358A (es) | 2016-04-07 |
| RU2016107373A (ru) | 2017-09-07 |
| AU2014296180B2 (en) | 2017-08-31 |
| MX370783B (es) | 2020-01-06 |
| AU2014296180A1 (en) | 2016-02-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BR112016001286B1 (pt) | Corante que contém antocianina marrom | |
| US20230157330A1 (en) | Anthocyanin-based colorant compositions and methods of use thereof | |
| CN105050418B (zh) | 含花青素苷的天然蓝色着色剂的稳定化及制得的产品 | |
| BR112016001291B1 (pt) | Método de revestir com camada endurecida um núcleo comestível com corantes que contêm antocianina laranja e vermelho | |
| DE102012105514A1 (de) | Zum menschlichen Verzehr geeignete Farbstoffzusammensetzungen | |
| RU2795394C2 (ru) | Композиции красителей на основе антоцианина и способы их применения |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B15K | Others concerning applications: alteration of classification |
Ipc: A23G 3/32 (2006.01) |
|
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 31/07/2014, OBSERVADAS AS CONDICOES LEGAIS. |