BR112012019533A8 - Método de tratamento de uma composição líquida contendo lacto-n-biose para produzir uma composição líquida aquecida contendo lacto-n-biose e método de produção de um produto contendo lacto-n-biose - Google Patents
Método de tratamento de uma composição líquida contendo lacto-n-biose para produzir uma composição líquida aquecida contendo lacto-n-biose e método de produção de um produto contendo lacto-n-bioseInfo
- Publication number
- BR112012019533A8 BR112012019533A8 BR112012019533A BR112012019533A BR112012019533A8 BR 112012019533 A8 BR112012019533 A8 BR 112012019533A8 BR 112012019533 A BR112012019533 A BR 112012019533A BR 112012019533 A BR112012019533 A BR 112012019533A BR 112012019533 A8 BR112012019533 A8 BR 112012019533A8
- Authority
- BR
- Brazil
- Prior art keywords
- biose
- containing lacto
- liquid composition
- lacto
- composition containing
- Prior art date
Links
- HMQPEDMEOBLSQB-RCBHQUQDSA-N beta-D-Galp-(1->3)-alpha-D-GlcpNAc Chemical compound CC(=O)N[C@H]1[C@@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HMQPEDMEOBLSQB-RCBHQUQDSA-N 0.000 title abstract 10
- 229930191176 lacto-N-biose Natural products 0.000 title abstract 10
- 239000007788 liquid Substances 0.000 title abstract 8
- 238000000034 method Methods 0.000 title abstract 8
- 239000000203 mixture Substances 0.000 title abstract 6
- 238000011282 treatment Methods 0.000 title abstract 3
- 238000002360 preparation method Methods 0.000 abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000005979 thermal decomposition reaction Methods 0.000 abstract 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
- A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/10—Laxatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P37/00—Drugs for immunological or allergic disorders
- A61P37/02—Immunomodulators
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Veterinary Medicine (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- Nutrition Science (AREA)
- Animal Husbandry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Epidemiology (AREA)
- Immunology (AREA)
- Molecular Biology (AREA)
- Obesity (AREA)
- Hematology (AREA)
- Diabetes (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Cosmetics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Fodder In General (AREA)
- Saccharide Compounds (AREA)
- Medicinal Preparation (AREA)
Abstract
MÉTODO DE TRAVAMENTO DE SOLUÇÃO CONTENDO LACTO-N-BIOSE. A presente invenção refere-se a um método de tratameno de uma composição líquida contendo lacto-N-biose, sendo que o método inclui: preparar uma composição líquida contendo lacto-N-biose que possui um Ph a 25ºC não menor do que 2,0 e não maior do que 5,5, e aquecer a composição líquida a uma temperatura de 65ºC ou maior. A presente invenção pode proporcionar um método de tratamento que permite a decomposição térmica- de lacto-N-biose que será suprimida quando uma composição líquida contendo lacto-N-biose for aquecida a uma temperatra de 65ºC ou maior, uma preparação líquida contendo lacto-N-bios e que é tratada utilizando o método de tratamento, um produto seco produzido a partir dessa preparação líquida contendo lacto-N-bise, e um método de produção de um produto contendo lacto-N-biose.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2010024436 | 2010-02-05 | ||
| PCT/JP2011/051915 WO2011096360A1 (ja) | 2010-02-05 | 2011-01-31 | ラクト－ｎ－ビオース含有液の処理方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| BR112012019533A2 BR112012019533A2 (pt) | 2015-09-01 |
| BR112012019533A8 true BR112012019533A8 (pt) | 2017-10-10 |
| BR112012019533B1 BR112012019533B1 (pt) | 2018-05-08 |
Family
ID=44355358
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112012019533A BR112012019533B1 (pt) | 2010-02-05 | 2011-01-31 | Método de tratamento de uma composição líquida contendo lacto-n-biose para produzir uma composição líquida aquecida contendo lacto-n- biose e método de produção de um produto contendo lacto-n-biose |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US9060529B2 (pt) |
| EP (1) | EP2532254B1 (pt) |
| JP (1) | JP5630753B2 (pt) |
| KR (1) | KR101340401B1 (pt) |
| CN (1) | CN102740714B (pt) |
| AU (1) | AU2011211814B2 (pt) |
| BR (1) | BR112012019533B1 (pt) |
| CA (1) | CA2789001C (pt) |
| MX (1) | MX2012009008A (pt) |
| NZ (1) | NZ602203A (pt) |
| RU (1) | RU2515004C2 (pt) |
| WO (1) | WO2011096360A1 (pt) |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06253878A (ja) | 1993-03-03 | 1994-09-13 | Yaizu Suisan Kagaku Kogyo Kk | ラクト−Ｎ−ビオースＩ及び２−アセトアミド−２−デオキシ−３−Ｏ−β−Ｄ−ガラクトピラノシル−Ｄ−ガラクトピラノースの製造法 |
| JP3739352B2 (ja) | 1996-09-17 | 2006-01-25 | 協和醗酵工業株式会社 | 糖ヌクレオチド類および複合糖質の製造法 |
| JP4915917B2 (ja) | 2006-12-22 | 2012-04-11 | 独立行政法人農業・食品産業技術総合研究機構 | ラクト−ｎ−ビオースｉ及びガラクト−ｎ−ビオースの製造方法 |
| JP2008290972A (ja) * | 2007-05-24 | 2008-12-04 | National Agriculture & Food Research Organization | ビフィズス菌選択的増殖促進剤 |
| JP5402158B2 (ja) | 2008-06-06 | 2014-01-29 | Ｊｓｒ株式会社 | 赤色画素形成用着色組成物、カラーフィルタおよびカラー液晶表示素子 |
-
2011
- 2011-01-31 JP JP2011552766A patent/JP5630753B2/ja not_active Expired - Fee Related
- 2011-01-31 CA CA2789001A patent/CA2789001C/en not_active Expired - Fee Related
- 2011-01-31 MX MX2012009008A patent/MX2012009008A/es active IP Right Grant
- 2011-01-31 WO PCT/JP2011/051915 patent/WO2011096360A1/ja active Application Filing
- 2011-01-31 NZ NZ602203A patent/NZ602203A/en not_active IP Right Cessation
- 2011-01-31 CN CN201180008302.8A patent/CN102740714B/zh active Active
- 2011-01-31 BR BR112012019533A patent/BR112012019533B1/pt not_active IP Right Cessation
- 2011-01-31 EP EP11739708.3A patent/EP2532254B1/en active Active
- 2011-01-31 US US13/577,167 patent/US9060529B2/en not_active Expired - Fee Related
- 2011-01-31 KR KR1020127023117A patent/KR101340401B1/ko active IP Right Grant
- 2011-01-31 AU AU2011211814A patent/AU2011211814B2/en active Active
- 2011-01-31 RU RU2012137510/13A patent/RU2515004C2/ru not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| BR112012019533B1 (pt) | 2018-05-08 |
| EP2532254A4 (en) | 2014-06-25 |
| CN102740714A (zh) | 2012-10-17 |
| KR101340401B1 (ko) | 2013-12-31 |
| AU2011211814A1 (en) | 2012-09-27 |
| EP2532254A1 (en) | 2012-12-12 |
| MX2012009008A (es) | 2012-11-23 |
| JPWO2011096360A1 (ja) | 2013-06-10 |
| US20120309708A1 (en) | 2012-12-06 |
| RU2515004C2 (ru) | 2014-05-10 |
| RU2012137510A (ru) | 2014-03-10 |
| KR20120129939A (ko) | 2012-11-28 |
| JP5630753B2 (ja) | 2014-11-26 |
| CA2789001A1 (en) | 2011-08-11 |
| AU2011211814B2 (en) | 2013-05-02 |
| NZ602203A (en) | 2013-12-20 |
| CA2789001C (en) | 2014-01-21 |
| CN102740714B (zh) | 2014-10-29 |
| EP2532254B1 (en) | 2016-01-20 |
| US9060529B2 (en) | 2015-06-23 |
| WO2011096360A1 (ja) | 2011-08-11 |
| BR112012019533A2 (pt) | 2015-09-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B15K | Others concerning applications: alteration of classification |
Ipc: A61K 31/7016 (2000.01), A23L 31/00 (2016.01), A61P |
|
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] | ||
| B21F | Lapse acc. art. 78, item iv - on non-payment of the annual fees in time |
Free format text: REFERENTE A 11A ANUIDADE. |
|
| B24J | Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12) |
Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2655 DE 23-11-2021 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |