BR0112664A - Pó com base em ovo e alimento contendo o mesmo - Google Patents
Pó com base em ovo e alimento contendo o mesmoInfo
- Publication number
- BR0112664A BR0112664A BR0112664-4A BR0112664A BR0112664A BR 0112664 A BR0112664 A BR 0112664A BR 0112664 A BR0112664 A BR 0112664A BR 0112664 A BR0112664 A BR 0112664A
- Authority
- BR
- Brazil
- Prior art keywords
- egg
- same
- based powder
- food containing
- yogurt
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 239000000843 powder Substances 0.000 title abstract 2
- 235000013618 yogurt Nutrition 0.000 abstract 2
- 241000607142 Salmonella Species 0.000 abstract 1
- 230000001804 emulsifying effect Effects 0.000 abstract 1
- 235000021107 fermented food Nutrition 0.000 abstract 1
- 235000015061 fromage frais Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/262—Animal proteins from eggs
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/263—Animal proteins from dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/02—Drying; Subsequent reconstitution
- A23B5/035—Spray-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
Abstract
"Pó COM BASE EM OVO E ALIMENTO CONTENDO O MESMO". Um pó com base em ovo é feito, eficaz como um componente de emulsificação e de gelificação em alimentos fermentados das bebidas, sobremesas, fromage frais e tipo iogurtes cremosos e rígidos e é excelente pelo fato de que as propriedades totais dos ovos são preservadas ao mesmo tempo em que garantindo a ausência de salmonela empregando-se somente componentes naturais.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP00115708 | 2000-07-21 | ||
PCT/EP2001/008095 WO2002007541A1 (en) | 2000-07-21 | 2001-07-12 | Egg-based powder and food containing the same |
Publications (2)
Publication Number | Publication Date |
---|---|
BR0112664A true BR0112664A (pt) | 2003-06-24 |
BR0112664B1 BR0112664B1 (pt) | 2013-12-24 |
Family
ID=8169319
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0112664-4B1A BR0112664B1 (pt) | 2000-07-21 | 2001-07-12 | Pó de texturização para produtos alimentícios, seu processo de preparação, produto alimentício, bebida ou produto de laticínio, bem como processo para a fabricação de tais produtos. |
Country Status (17)
Country | Link |
---|---|
US (1) | US20030152688A1 (pt) |
EP (1) | EP1304931B1 (pt) |
JP (1) | JP2004504050A (pt) |
CN (1) | CN100391369C (pt) |
AR (1) | AR029866A1 (pt) |
AT (1) | ATE497705T1 (pt) |
AU (2) | AU7848501A (pt) |
BR (1) | BR0112664B1 (pt) |
DE (1) | DE60144019D1 (pt) |
ES (1) | ES2359387T3 (pt) |
HK (1) | HK1057676A1 (pt) |
MX (1) | MXPA03000594A (pt) |
NO (1) | NO325708B1 (pt) |
PL (1) | PL366166A1 (pt) |
PT (1) | PT1304931E (pt) |
RU (1) | RU2291629C2 (pt) |
WO (1) | WO2002007541A1 (pt) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE10361667A1 (de) * | 2003-12-30 | 2005-07-28 | Omega For Life Gmbh | Neuartige Fettpulver |
US7927648B2 (en) | 2004-06-28 | 2011-04-19 | Archer Daniels Midland Company | Composition and method for enhancing eggs |
US20080161249A1 (en) * | 2004-11-17 | 2008-07-03 | Smithkline Beecham Corporation | Use of Novel Antibacterial Compounds |
JP4614821B2 (ja) * | 2005-05-20 | 2011-01-19 | キユーピー株式会社 | 乳酸発酵卵白の製造方法及びそれを含有する食品組成物 |
US8101741B2 (en) | 2005-11-02 | 2012-01-24 | Protiva Biotherapeutics, Inc. | Modified siRNA molecules and uses thereof |
US9332776B1 (en) | 2010-09-27 | 2016-05-10 | ZoomEssence, Inc. | Methods and apparatus for low heat spray drying |
US8939388B1 (en) | 2010-09-27 | 2015-01-27 | ZoomEssence, Inc. | Methods and apparatus for low heat spray drying |
PT2790520E (pt) | 2011-12-14 | 2016-02-08 | Nestec Sa | Composição de sobremesa láctea |
JP6117474B2 (ja) * | 2012-03-16 | 2017-04-19 | 雪印メグミルク株式会社 | 生存率が高い乳酸菌を含む飲食品および該飲食品の製造方法 |
RU2614802C1 (ru) * | 2016-03-24 | 2017-03-29 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ"). | Способ получения кондитерской колбаски на основе жмыха зародышей пшеницы |
US9861945B1 (en) | 2017-08-04 | 2018-01-09 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
US9993787B1 (en) | 2017-08-04 | 2018-06-12 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
US10155234B1 (en) | 2017-08-04 | 2018-12-18 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
US10486173B2 (en) | 2017-08-04 | 2019-11-26 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
CA3071115C (en) | 2017-08-04 | 2022-06-21 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
US10569244B2 (en) | 2018-04-28 | 2020-02-25 | ZoomEssence, Inc. | Low temperature spray drying of carrier-free compositions |
BR112021012085A2 (pt) | 2018-12-21 | 2021-08-31 | Société des Produits Nestlé S.A. | Produto lácteo fermentado flavorizado e método de preparo |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3143427A (en) * | 1959-07-30 | 1964-08-04 | Thies Karl | Method of processing ovalbumen |
US3475180A (en) * | 1967-08-24 | 1969-10-28 | Tillie Lewis Foods Inc | Low-calorie egg product |
AU3692771A (en) * | 1970-12-16 | 1973-06-21 | The Milk Marketing Board | Improvements in or relating to foodstuffs |
US4364966A (en) * | 1981-04-13 | 1982-12-21 | Nutrisearch Company | Blends of egg albumen and whey protein having improved gel strength |
AU555296B2 (en) * | 1981-04-24 | 1986-09-18 | Egg Marketing Board (South Queensland), The | Cultured egg-milk product |
FR2737643A1 (fr) * | 1995-08-11 | 1997-02-14 | Doo Nong Co Ltd | Procede de preparation d'une boisson fermentee avec des bacteries d'acide lactique |
CN1156005A (zh) * | 1995-08-11 | 1997-08-06 | 株式会社斗农 | 乳酸菌发酵饮料的制备方法 |
DE69636281T2 (de) * | 1996-07-22 | 2007-04-26 | Société des Produits Nestlé S.A. | Lagerstabiles Produkt auf Basis von Eiern, und Verfahren seiner Herstellung |
-
2001
- 2001-07-12 AU AU7848501A patent/AU7848501A/xx active Pending
- 2001-07-12 MX MXPA03000594A patent/MXPA03000594A/es active IP Right Grant
- 2001-07-12 WO PCT/EP2001/008095 patent/WO2002007541A1/en active Application Filing
- 2001-07-12 AU AU2001278485A patent/AU2001278485B2/en not_active Ceased
- 2001-07-12 PT PT01956532T patent/PT1304931E/pt unknown
- 2001-07-12 AT AT01956532T patent/ATE497705T1/de not_active IP Right Cessation
- 2001-07-12 CN CNB018161170A patent/CN100391369C/zh not_active Expired - Fee Related
- 2001-07-12 JP JP2002513294A patent/JP2004504050A/ja not_active Withdrawn
- 2001-07-12 PL PL01366166A patent/PL366166A1/xx not_active Application Discontinuation
- 2001-07-12 RU RU2003105157/13A patent/RU2291629C2/ru not_active IP Right Cessation
- 2001-07-12 BR BRPI0112664-4B1A patent/BR0112664B1/pt not_active IP Right Cessation
- 2001-07-12 DE DE60144019T patent/DE60144019D1/de not_active Expired - Lifetime
- 2001-07-12 EP EP01956532A patent/EP1304931B1/en not_active Expired - Lifetime
- 2001-07-12 ES ES01956532T patent/ES2359387T3/es not_active Expired - Lifetime
- 2001-07-20 AR ARP010103477A patent/AR029866A1/es active IP Right Grant
-
2003
- 2003-01-20 NO NO20030294A patent/NO325708B1/no not_active IP Right Cessation
- 2003-01-21 US US10/347,465 patent/US20030152688A1/en not_active Abandoned
- 2003-10-31 HK HK03107869.0A patent/HK1057676A1/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
EP1304931A1 (en) | 2003-05-02 |
HK1057676A1 (en) | 2004-04-16 |
MXPA03000594A (es) | 2003-05-14 |
CN1462177A (zh) | 2003-12-17 |
JP2004504050A (ja) | 2004-02-12 |
BR0112664B1 (pt) | 2013-12-24 |
RU2291629C2 (ru) | 2007-01-20 |
PL366166A1 (en) | 2005-01-24 |
US20030152688A1 (en) | 2003-08-14 |
AU7848501A (en) | 2002-02-05 |
PT1304931E (pt) | 2011-03-16 |
ES2359387T3 (es) | 2011-05-23 |
ATE497705T1 (de) | 2011-02-15 |
NO325708B1 (no) | 2008-07-07 |
DE60144019D1 (de) | 2011-03-24 |
WO2002007541A1 (en) | 2002-01-31 |
NO20030294L (no) | 2003-01-20 |
CN100391369C (zh) | 2008-06-04 |
AU2001278485B2 (en) | 2006-08-03 |
EP1304931B1 (en) | 2011-02-09 |
NO20030294D0 (no) | 2003-01-20 |
AR029866A1 (es) | 2003-07-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 24/12/2013, OBSERVADAS AS CONDICOES LEGAIS. |
|
B15K | Others concerning applications: alteration of classification |
Ipc: A23J 3/08 (2006.01), A21D 2/26 (2006.01), A23B 5/0 |
|
B21F | Lapse acc. art. 78, item iv - on non-payment of the annual fees in time | ||
B24J | Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12) |
Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2470 DE 08-05-2018 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |