BR0016475A - Processo para produzir peptìdeos anti-congelamento, culturas bacterianas puras, proteìna, isoformas e derivados de sequência de aminoácidos, sequência de ácido nucleico, e, produto alimentìcio - Google Patents
Processo para produzir peptìdeos anti-congelamento, culturas bacterianas puras, proteìna, isoformas e derivados de sequência de aminoácidos, sequência de ácido nucleico, e, produto alimentìcioInfo
- Publication number
- BR0016475A BR0016475A BR0016475-5A BR0016475A BR0016475A BR 0016475 A BR0016475 A BR 0016475A BR 0016475 A BR0016475 A BR 0016475A BR 0016475 A BR0016475 A BR 0016475A
- Authority
- BR
- Brazil
- Prior art keywords
- acid sequence
- protein
- isoforms
- peptides
- derivatives
- Prior art date
Links
- 108010053481 Antifreeze Proteins Proteins 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- 108090000623 proteins and genes Proteins 0.000 title abstract 3
- 102000004169 proteins and genes Human genes 0.000 title abstract 3
- 108091028043 Nucleic acid sequence Chemical class 0.000 title abstract 2
- 108010029485 Protein Isoforms Proteins 0.000 title abstract 2
- 102000001708 Protein Isoforms Human genes 0.000 title abstract 2
- 230000001580 bacterial effect Effects 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 title abstract 2
- 150000007523 nucleic acids Chemical class 0.000 title abstract 2
- 125000003275 alpha amino acid group Chemical class 0.000 title 1
- 102000004196 processed proteins & peptides Human genes 0.000 abstract 2
- 108090000765 processed proteins & peptides Proteins 0.000 abstract 2
- 241000894006 Bacteria Species 0.000 abstract 1
- 241001135624 Marinomonas Species 0.000 abstract 1
- -1 PURE BACTERIAL CROPS Proteins 0.000 abstract 1
- 241000589516 Pseudomonas Species 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 235000013611 frozen food Nutrition 0.000 abstract 1
- 235000015243 ice cream Nutrition 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
- C07K14/21—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Pseudomonadaceae (F)
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/82—Proteins from microorganisms
- Y10S530/825—Bacteria
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biophysics (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Gastroenterology & Hepatology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Peptides Or Proteins (AREA)
- Enzymes And Modification Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB9929696.4A GB9929696D0 (en) | 1999-12-15 | 1999-12-15 | Processes and organisms for the production of anti-freeze proteins |
| PCT/EP2000/012396 WO2001044275A2 (en) | 1999-12-15 | 2000-12-05 | Processes and organisms for the production of anti-freeze proteins |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR0016475A true BR0016475A (pt) | 2002-11-12 |
Family
ID=10866404
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR0016475-5A BR0016475A (pt) | 1999-12-15 | 2000-12-05 | Processo para produzir peptìdeos anti-congelamento, culturas bacterianas puras, proteìna, isoformas e derivados de sequência de aminoácidos, sequência de ácido nucleico, e, produto alimentìcio |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US6887984B2 (enExample) |
| EP (1) | EP1240188A2 (enExample) |
| CN (1) | CN1434859A (enExample) |
| AU (1) | AU774941B2 (enExample) |
| BR (1) | BR0016475A (enExample) |
| CA (1) | CA2395068A1 (enExample) |
| GB (1) | GB9929696D0 (enExample) |
| IL (1) | IL150232A0 (enExample) |
| IN (1) | IN189994B (enExample) |
| MX (1) | MXPA02005954A (enExample) |
| WO (1) | WO2001044275A2 (enExample) |
| ZA (1) | ZA200204816B (enExample) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1997002343A1 (en) * | 1995-07-05 | 1997-01-23 | Unilever Plc | Expression of ocean fish antifreeze peptide in a food grade organism and its application in food products |
| AU2002352231A1 (en) * | 2002-01-04 | 2003-07-15 | Unilever Plc | Antifreeze proteins in vegetables |
| US7012475B2 (en) | 2003-12-30 | 2006-03-14 | Raytheon Company | Method and apparatus for effecting high-frequency amplification or oscillation |
| BRPI0516304B1 (pt) * | 2004-10-18 | 2016-11-08 | Unilever Nv | produto lácteo congelado de confeitaria com baixo teor de gordura, usos de uma proteína estruturante do gelo, métodos para estabilizar, aumentar a retenção da forma ou reduzir os efeitos deletérios dos estabilizantes na textura e/ou sabor em um produto lácteo congelado de confeitaria com baixo teor de gordura |
| ATE550948T1 (de) | 2006-10-20 | 2012-04-15 | Nestec Sa | Eisstrukturierende peptiden aus milch |
| CN101918437B (zh) | 2007-11-21 | 2013-08-14 | 罗斯基勒大学 | 具有冰结合活性的多肽 |
| CN101695346B (zh) * | 2009-09-25 | 2011-10-26 | 徐州工程学院 | 一种冷冻食品基料-地衣培养液的制备与应用方法 |
| US9394327B1 (en) * | 2013-03-15 | 2016-07-19 | The Trustees Of California State University | Nucleoside crystals, crystal nucleation and growth control with antifreeze proteins |
| CN103710288B (zh) * | 2013-12-26 | 2015-09-30 | 中国海洋大学 | 一种芳基硫酸酯酶的生产菌株及其应用 |
| AU2016273208B2 (en) * | 2015-06-02 | 2021-01-21 | Dsm Ip Assets B.V. | Use of ice structuring protein AFP19 expressed in filamentous fungal strains for preparing food |
| IT201900014121A1 (it) | 2019-08-06 | 2021-02-06 | Univ Degli Studi Di Camerino | Marinomonas ef1 e rhodococcus ef1 per la produzione di metaboliti secondari |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1997002343A1 (en) | 1995-07-05 | 1997-01-23 | Unilever Plc | Expression of ocean fish antifreeze peptide in a food grade organism and its application in food products |
| EP0924990B1 (en) * | 1996-07-26 | 2006-06-28 | Unilever N.V. | Frozen food with antifreeze peptides |
| EP0959689B1 (en) | 1996-07-26 | 2007-01-17 | Unilever N.V. | Frozen confectionery products |
| GB9801408D0 (en) | 1998-01-22 | 1998-03-18 | Unilever Plc | Frozen food product |
-
1999
- 1999-12-15 GB GBGB9929696.4A patent/GB9929696D0/en not_active Ceased
-
2000
- 2000-12-05 CN CN00819030A patent/CN1434859A/zh active Pending
- 2000-12-05 WO PCT/EP2000/012396 patent/WO2001044275A2/en not_active Ceased
- 2000-12-05 CA CA002395068A patent/CA2395068A1/en not_active Abandoned
- 2000-12-05 EP EP00989964A patent/EP1240188A2/en not_active Withdrawn
- 2000-12-05 MX MXPA02005954A patent/MXPA02005954A/es unknown
- 2000-12-05 BR BR0016475-5A patent/BR0016475A/pt not_active IP Right Cessation
- 2000-12-05 AU AU26726/01A patent/AU774941B2/en not_active Ceased
- 2000-12-05 IL IL15023200A patent/IL150232A0/xx unknown
- 2000-12-14 IN IN1118MU2000 patent/IN189994B/en unknown
- 2000-12-15 US US09/737,297 patent/US6887984B2/en not_active Expired - Fee Related
-
2002
- 2002-06-14 ZA ZA200204816A patent/ZA200204816B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US6887984B2 (en) | 2005-05-03 |
| AU774941B2 (en) | 2004-07-15 |
| US20020072108A1 (en) | 2002-06-13 |
| WO2001044275A3 (en) | 2002-03-21 |
| GB9929696D0 (en) | 2000-02-09 |
| IL150232A0 (en) | 2002-12-01 |
| EP1240188A2 (en) | 2002-09-18 |
| MXPA02005954A (es) | 2002-10-23 |
| IN189994B (enExample) | 2003-05-31 |
| WO2001044275A2 (en) | 2001-06-21 |
| ZA200204816B (en) | 2004-01-28 |
| AU2672601A (en) | 2001-06-25 |
| CN1434859A (zh) | 2003-08-06 |
| CA2395068A1 (en) | 2001-06-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE69509669D1 (de) | Herstellung von gefrorenen fermentierten nahrungsmitteln mit gefrierschutz-polypeptide expremierenden mikroorganismen | |
| CA2226101A1 (en) | Expression of ocean fish antifreeze peptide in a food grade organism and its application in food products | |
| Utami et al. | Hydrolyses of meat and soybean proteins using crude bromelain to produce halal peptone as a complex nitrogen source for the growth of lactic acid bacteria. | |
| Yao et al. | Properties of a fibrinolytic enzyme secreted by Bacillus subtilis JS2 isolated from saeu (small shrimp) jeotgal | |
| BR9713984A (pt) | Polipeptìdeos anti-congelamento, sequência de ácido nucleico isolada, processo para obter polipeptìdeos, anticorpo, produto alimentìcio, processo para produzir o mesmo, uso do polipeptìdeo, e, microorganismos, linhagem de célula, ou planta. | |
| AU2001246533B2 (en) | Anti-freeze proteins, their production and use | |
| WO1999037782A3 (en) | Frozen food product | |
| CN1119946C (zh) | 螺旋藻营养成分的提取方法 | |
| WO2002030958A3 (de) | Casein-peptidfragmente mit wachstumsbeeinflussender aktivität auf zellkulturen | |
| AU2001246533A1 (en) | Anti-freeze proteins, their production and use | |
| AU774941B2 (en) | Processes and organisms for the production of anti-freeze proteins | |
| Karkal et al. | Enzymes in meat, fish, and poultry product processing and preservation-II | |
| JP4235083B2 (ja) | 微生物由来の不凍タンパク質 | |
| JP4295387B2 (ja) | 分解ペプチド類の製造法 | |
| CN102805328B (zh) | 一种利用杆菌蛋白酶复合酶和霉菌蛋白酶生产的营养调味粉及其方法 | |
| JP4883277B2 (ja) | セルロファーガ属細菌により生産されるポルフィラン特異的分解酵素 | |
| TUNICK | Changes in the denaturation characteristics of collagen induced by bacterial collagenase preparations | |
| RU2136172C1 (ru) | Способ получения биологически активных веществ | |
| AR026952A1 (es) | Un procedimiento y organismos para la produccion de proteinas anticongelantes | |
| US5006468A (en) | Novel urease and method of producing the same | |
| JP2873971B2 (ja) | 微生物内容物の漏出方法 | |
| JPH06113844A (ja) | 魚類肝臓由来新規トランスグルタミナーゼ含有組成物、並びにそれを用いる蛋白質ゲル化物の製造法 | |
| CN1250621A (zh) | 胎盘羹的制备方法 | |
| JP3037809B2 (ja) | 耐アルコール性プロテアーゼ | |
| TH53987A (th) | กระบวนการและสิ่งมีชีวิต (organism) สำหรับการผลิตโปรตีนต้านการแข็งตัวเป็นน้ำแข็ง |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 7A E 8A ANUIDADES. |
|
| B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: REFERENTE AO DESPACHO 8.6 DA RPI 2008 DE 30/06/2009. |