ZA200204816B - Processes and organisms for the production of anti-freeze proteins. - Google Patents

Processes and organisms for the production of anti-freeze proteins.

Info

Publication number
ZA200204816B
ZA200204816B ZA200204816A ZA200204816A ZA200204816B ZA 200204816 B ZA200204816 B ZA 200204816B ZA 200204816 A ZA200204816 A ZA 200204816A ZA 200204816 A ZA200204816 A ZA 200204816A ZA 200204816 B ZA200204816 B ZA 200204816B
Authority
ZA
South Africa
Prior art keywords
organisms
processes
production
freeze proteins
freeze
Prior art date
Application number
ZA200204816A
Other languages
English (en)
Inventor
Mark John Berry
Allen Griffiths
Philip John Hill
Johanna Laybourne-Parry
Sarah Victoria Mills
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA200204816B publication Critical patent/ZA200204816B/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • C07K14/21—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Pseudomonadaceae (F)
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/82—Proteins from microorganisms
    • Y10S530/825—Bacteria

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Peptides Or Proteins (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
ZA200204816A 1999-12-15 2002-06-14 Processes and organisms for the production of anti-freeze proteins. ZA200204816B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9929696.4A GB9929696D0 (en) 1999-12-15 1999-12-15 Processes and organisms for the production of anti-freeze proteins

Publications (1)

Publication Number Publication Date
ZA200204816B true ZA200204816B (en) 2004-01-28

Family

ID=10866404

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200204816A ZA200204816B (en) 1999-12-15 2002-06-14 Processes and organisms for the production of anti-freeze proteins.

Country Status (12)

Country Link
US (1) US6887984B2 (enExample)
EP (1) EP1240188A2 (enExample)
CN (1) CN1434859A (enExample)
AU (1) AU774941B2 (enExample)
BR (1) BR0016475A (enExample)
CA (1) CA2395068A1 (enExample)
GB (1) GB9929696D0 (enExample)
IL (1) IL150232A0 (enExample)
IN (1) IN189994B (enExample)
MX (1) MXPA02005954A (enExample)
WO (1) WO2001044275A2 (enExample)
ZA (1) ZA200204816B (enExample)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997002343A1 (en) * 1995-07-05 1997-01-23 Unilever Plc Expression of ocean fish antifreeze peptide in a food grade organism and its application in food products
AU2002352231A1 (en) * 2002-01-04 2003-07-15 Unilever Plc Antifreeze proteins in vegetables
US7012475B2 (en) 2003-12-30 2006-03-14 Raytheon Company Method and apparatus for effecting high-frequency amplification or oscillation
BRPI0516304B1 (pt) * 2004-10-18 2016-11-08 Unilever Nv produto lácteo congelado de confeitaria com baixo teor de gordura, usos de uma proteína estruturante do gelo, métodos para estabilizar, aumentar a retenção da forma ou reduzir os efeitos deletérios dos estabilizantes na textura e/ou sabor em um produto lácteo congelado de confeitaria com baixo teor de gordura
ATE550948T1 (de) 2006-10-20 2012-04-15 Nestec Sa Eisstrukturierende peptiden aus milch
CN101918437B (zh) 2007-11-21 2013-08-14 罗斯基勒大学 具有冰结合活性的多肽
CN101695346B (zh) * 2009-09-25 2011-10-26 徐州工程学院 一种冷冻食品基料-地衣培养液的制备与应用方法
US9394327B1 (en) * 2013-03-15 2016-07-19 The Trustees Of California State University Nucleoside crystals, crystal nucleation and growth control with antifreeze proteins
CN103710288B (zh) * 2013-12-26 2015-09-30 中国海洋大学 一种芳基硫酸酯酶的生产菌株及其应用
AU2016273208B2 (en) * 2015-06-02 2021-01-21 Dsm Ip Assets B.V. Use of ice structuring protein AFP19 expressed in filamentous fungal strains for preparing food
IT201900014121A1 (it) 2019-08-06 2021-02-06 Univ Degli Studi Di Camerino Marinomonas ef1 e rhodococcus ef1 per la produzione di metaboliti secondari

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997002343A1 (en) 1995-07-05 1997-01-23 Unilever Plc Expression of ocean fish antifreeze peptide in a food grade organism and its application in food products
EP0924990B1 (en) * 1996-07-26 2006-06-28 Unilever N.V. Frozen food with antifreeze peptides
EP0959689B1 (en) 1996-07-26 2007-01-17 Unilever N.V. Frozen confectionery products
GB9801408D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product

Also Published As

Publication number Publication date
US6887984B2 (en) 2005-05-03
AU774941B2 (en) 2004-07-15
US20020072108A1 (en) 2002-06-13
WO2001044275A3 (en) 2002-03-21
GB9929696D0 (en) 2000-02-09
IL150232A0 (en) 2002-12-01
EP1240188A2 (en) 2002-09-18
MXPA02005954A (es) 2002-10-23
IN189994B (enExample) 2003-05-31
WO2001044275A2 (en) 2001-06-21
AU2672601A (en) 2001-06-25
BR0016475A (pt) 2002-11-12
CN1434859A (zh) 2003-08-06
CA2395068A1 (en) 2001-06-21

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