BR0012485A - Gordura de matéria-prima dura, processo para a preparação da mesma, fase de gordura escoável, e, uso de uma gordura de matéria-prima dura - Google Patents

Gordura de matéria-prima dura, processo para a preparação da mesma, fase de gordura escoável, e, uso de uma gordura de matéria-prima dura

Info

Publication number
BR0012485A
BR0012485A BR0012485-0A BR0012485A BR0012485A BR 0012485 A BR0012485 A BR 0012485A BR 0012485 A BR0012485 A BR 0012485A BR 0012485 A BR0012485 A BR 0012485A
Authority
BR
Brazil
Prior art keywords
hard raw
fat
raw fat
preparing
phase
Prior art date
Application number
BR0012485-0A
Other languages
English (en)
Other versions
BRPI0012485B1 (pt
Inventor
Jochen Effey
Bckard Floeter
Rowdy Van Gelder
Jan P H M Van Iersel
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR0012485A publication Critical patent/BR0012485A/pt
Publication of BRPI0012485B1 publication Critical patent/BRPI0012485B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

"GORDURA DE MATéRIA-PRIMA DURA, PROCESSO PARA A PREPARAçãO DA MESMA, FASE DE GORDURA ESCOáVEL, E, USO DE UMA GORDURA DE MATéRIA-PRIMA DURA". A invenção atual fornece uma gordura de matéria-prima dura que é adequada para estabilizar uma dispersão de uma fase não gordurosa em um óleo de triglicerídeos, incluindo margarinas líquidas, cuja gordura de matéria-prima dura consiste de uma mistura de triglicerídeos, caracterizada pelo fato de: pelo menos dois glicerídeos tendo um ponto de fusão > 55<198>C cada um deles tem uma concentração de pelo menos 5% em peso, a quantidade de triglicerídeos tendo resíduos de ácidos graxos com uma diferença em comprimento de cadeia entre o resíduo de cadeia mais longa e o de cadeia mais curta de pelo menos quatro átomos de carbono, é pelo menos 15% em peso, e a quantidade de triglicerídeos com um ponto de fusão de 25-55<198>C é <243> 25% em peso.
BRPI0012485-0A 1999-07-16 2000-06-21 Fase de gordura escoável, e, uso de uma gordura de matéria-prima dura para a preparação de uma fase de gordura escoável BRPI0012485B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP99202346 1999-07-16
PCT/EP2000/005719 WO2001005241A1 (en) 1999-07-16 2000-06-21 Pourable fatty dispersions
US09/615,513 US6395324B1 (en) 1999-07-16 2000-07-13 Pourable fatty dispersions

Publications (2)

Publication Number Publication Date
BR0012485A true BR0012485A (pt) 2002-04-02
BRPI0012485B1 BRPI0012485B1 (pt) 2015-08-25

Family

ID=26153343

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0012485-0A BRPI0012485B1 (pt) 1999-07-16 2000-06-21 Fase de gordura escoável, e, uso de uma gordura de matéria-prima dura para a preparação de uma fase de gordura escoável

Country Status (5)

Country Link
US (1) US6395324B1 (pt)
EP (1) EP1196042B1 (pt)
BR (1) BRPI0012485B1 (pt)
CZ (1) CZ200286A3 (pt)
WO (1) WO2001005241A1 (pt)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6891091B2 (en) 1994-01-31 2005-05-10 Consejo Superior De Investigaciones Cientificas Plant, seeds and oil with saturated triacylglycerol content and oil having a high stearic acid content
US6388113B1 (en) 1999-06-04 2002-05-14 Consejo Superior De Investigaciones Cientificas ( Csic) High oleic/high stearic sunflower oils
JP3829595B2 (ja) † 2000-07-06 2006-10-04 不二製油株式会社 耐寒性油脂組成物及びその製造法
RU2302743C2 (ru) * 2001-12-19 2007-07-20 Юнилевер Н.В. Триглицеридный жир, способ его получения и пищевой продукт, содержащий его
PL1795257T3 (pl) 2003-07-17 2013-10-31 Unilever Bcs Europe Bv Sposób stabilizowania jadalnej dyspersji zawierającej olej
US7713570B2 (en) * 2004-04-14 2010-05-11 Firouz Jahaniaval Process for preparing high liquid oil, no trans, very low saturates, regular margarine with phospholipids
ES2355741T3 (es) * 2005-01-28 2011-03-30 Unilever N.V. Dispersiones comestibles que comprenden aceite y un agente estructurante.
EP1858341A1 (en) * 2005-02-17 2007-11-28 Unilever N.V. Process for the preparation of a spreadable dispersion comprising sterol
US20070131610A1 (en) * 2005-12-13 2007-06-14 General Electric Company Membrane-based apparatus and associated method
US20070131611A1 (en) * 2005-12-13 2007-06-14 General Electric Company Membrane-based article and associated method
EP1889546B1 (en) * 2006-08-17 2014-03-19 Unilever N.V. Fat-containing particulate food mixture
AU2009328392B2 (en) 2008-12-19 2013-08-22 Upfield Europe B.V. Edible fat powders
PL2584907T3 (pl) 2010-06-22 2014-10-31 Unilever Bcs Europe Bv Proszek jadalnego tłuszczu
MX337914B (es) 2010-12-17 2016-03-28 Unilever Nv Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido.
PL2651229T3 (pl) 2010-12-17 2015-08-31 Unilever Bcs Europe Bv Jadalna emulsja typu woda w oleju
WO2014044523A1 (en) 2012-09-21 2014-03-27 Unilever N.V. Edible water-in-oil emulsions and a process for preparing such emulsions
EP2897464B1 (en) * 2012-09-21 2015-12-09 Unilever N.V. Edible water-in-oil emulsion and a process for preparing such emulsion
JP6454080B2 (ja) * 2014-04-22 2019-01-16 日清オイリオグループ株式会社 トリグリセリド組成をゲル化指標に用いた油脂等の判別方法
CA3117739A1 (en) * 2018-11-13 2020-05-22 Unilever Ip Holdings B.V. Emulsified food composition

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3338720A (en) * 1964-01-07 1967-08-29 Swift & Co Fluid margarine emulsion stabilized by hard fat
GB1092236A (en) * 1966-03-11 1967-11-22 Swift & Co Improvements in or relating to margarine type foods
US4359482A (en) * 1977-10-12 1982-11-16 The Procter & Gamble Company Fluid shortening composition having anti-gumming properties
US4446165A (en) * 1979-06-08 1984-05-01 The Procter & Gamble Company Oleaginous compositions
US4341813A (en) * 1980-09-16 1982-07-27 Nabisco Brands, Inc. Edible fat product II
US4341812A (en) * 1980-09-16 1982-07-27 Nabisco Brands, Inc. Edible fat product I
EP0089082B1 (en) * 1982-03-12 1985-07-24 Unilever N.V. Margarine fat blend, and a process for producing said fat blend
US4726959A (en) * 1985-03-01 1988-02-23 Kao Corporation Fat blooming inhibitor
GB9007497D0 (en) * 1990-04-03 1990-05-30 Unilever Plc Improvements in edible fats
US6022577A (en) * 1990-12-07 2000-02-08 Nabisco Technology Company High stearic acid soybean oil blends
US5254356A (en) * 1991-04-15 1993-10-19 Bunge Foods Corporation Bakery goods with liquid shortening system
US5211981A (en) * 1991-06-13 1993-05-18 The Procter & Gamble Company Process for making a uniform liquid, pourable shortening containing high emulsifier levels
US5756142A (en) 1993-04-30 1998-05-26 Van Den Bergh Foods Company, Division Of Conopco, Inc. Squeezable spreads
WO1995025433A1 (en) * 1994-03-23 1995-09-28 The Procter & Gamble Company Beta-prime stable low-saturate, low trans, all purpose shortening
EP0775444B1 (en) * 1995-10-25 2001-12-12 Unilever N.V. Pourable fat compositions
BR9808971A (pt) * 1997-04-24 2000-08-01 Unilever Nv Composição de gordura despejável e processo para preparar a mesma

Also Published As

Publication number Publication date
BRPI0012485B1 (pt) 2015-08-25
CZ200286A3 (cs) 2002-04-17
EP1196042B1 (en) 2011-08-10
WO2001005241A1 (en) 2001-01-25
US6395324B1 (en) 2002-05-28
EP1196042A1 (en) 2002-04-17

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8O C/C 13 DA LPI.

B12B Appeal against refusal [chapter 12.2 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 25/08/2015, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 20A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2594 DE 24-09-2020 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.