BR0012303B1 - composição de gordura - Google Patents

composição de gordura

Info

Publication number
BR0012303B1
BR0012303B1 BRPI0012303-0A BR0012303A BR0012303B1 BR 0012303 B1 BR0012303 B1 BR 0012303B1 BR 0012303 A BR0012303 A BR 0012303A BR 0012303 B1 BR0012303 B1 BR 0012303B1
Authority
BR
Brazil
Prior art keywords
fat composition
fat
composition
Prior art date
Application number
BRPI0012303-0A
Other languages
English (en)
Portuguese (pt)
Other versions
BR0012303A (pt
Inventor
Hideaki Sakai
Minoru Ishibashi
Jun Kohori
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BR0012303A publication Critical patent/BR0012303A/pt
Publication of BR0012303B1 publication Critical patent/BR0012303B1/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013Other fatty acid esters, e.g. phosphatides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • CCHEMISTRY; METALLURGY
    • C09DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09KMATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K15/00Anti-oxidant compositions; Compositions inhibiting chemical change
    • C09K15/34Anti-oxidant compositions; Compositions inhibiting chemical change containing plant or animal materials of unknown composition

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Materials Engineering (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
BRPI0012303-0A 1999-06-16 2000-06-05 composição de gordura BR0012303B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP16940499 1999-06-16
JP29530299 1999-10-18
PCT/JP2000/003632 WO2000077133A1 (fr) 1999-06-16 2000-06-05 Compositions de matieres grasses

Publications (2)

Publication Number Publication Date
BR0012303A BR0012303A (pt) 2002-03-12
BR0012303B1 true BR0012303B1 (pt) 2010-05-04

Family

ID=26492750

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0012303-0A BR0012303B1 (pt) 1999-06-16 2000-06-05 composição de gordura

Country Status (6)

Country Link
US (1) US6858247B2 (ja)
EP (1) EP1186648B1 (ja)
JP (1) JP4212276B2 (ja)
BR (1) BR0012303B1 (ja)
CA (1) CA2375929C (ja)
WO (1) WO2000077133A1 (ja)

Families Citing this family (27)

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JP3728149B2 (ja) * 1999-08-27 2005-12-21 花王株式会社 油揚げ即席麺類の製造方法
MXPA03007393A (es) * 2001-02-21 2004-03-16 Novozymes As Produccion de productos alimenticios almidonosos.
JP4181781B2 (ja) * 2001-04-13 2008-11-19 花王株式会社 油脂組成物
KR20010079021A (ko) * 2001-06-05 2001-08-22 강성종 산화억제제의 안정제와 안정제를 첨가한 제품.
JP4060670B2 (ja) 2001-09-28 2008-03-12 花王株式会社 揚げ物の製造法
KR100965830B1 (ko) * 2002-02-19 2010-06-24 카오 가부시키가이샤 유지조성물
AU2003228360B2 (en) 2002-03-22 2010-06-24 Oil Process Systems, Inc. Cooking oil antioxidant composition, method of preparation and use
US20040234668A1 (en) * 2002-12-06 2004-11-25 Fuji Oil Co., Ltd. Oil and fat for producing confectionery, process for producing the same, and product using the same
US7531196B2 (en) * 2003-05-30 2009-05-12 Pacific Specialty Oils, Inc. Cosmeceutical formulation containing palm oils
ATE417090T1 (de) * 2003-10-21 2008-12-15 Dsm Ip Assets Bv Stabilisierung von esterkonzentraten von mehrfach ungesättigten fettsäuren
US20060127530A1 (en) * 2004-12-10 2006-06-15 Axelrod Glen S Avian feed
FR2897755A1 (fr) * 2006-02-24 2007-08-31 Greenforce Sarl Utilisation de curcumine comme antioxydant dans la preparation de produits alimentaires.
ES2337603T3 (es) * 2006-04-10 2010-04-27 Barilla G. E R. Fratelli S.P.A. Preparacion alimenticia en forma de una barra, que contiene ingredientes funcionales (vitaminas c y e, catequinas) para prevenir fenomenos degenerativos provocados por agentes oxidantes.
JP5086634B2 (ja) * 2006-12-28 2012-11-28 三井農林株式会社 カテキン類が添加された油脂の着色抑制方法
JP5213461B2 (ja) * 2008-01-09 2013-06-19 花王株式会社 食用油の製造方法
US8440245B2 (en) * 2009-03-26 2013-05-14 Abbott Laboratories Methods for making nutritional compositions comprising curcuminoids
US20100249031A1 (en) * 2009-03-26 2010-09-30 Johns Paul W Nutritional Composition Comprising Curcuminoids and Methods of Manufacture
US20120219647A1 (en) * 2009-08-26 2012-08-30 Harald Breivik Antioxidant composition
JP5548044B2 (ja) * 2010-06-28 2014-07-16 植田製油株式会社 酸化防止剤製剤およびその製造法
ES2761849T3 (es) 2011-04-14 2020-05-21 Intercontinental Great Brands Llc Método de producción de harina de trigo integral estabilizada
EP2850949B1 (en) * 2012-05-16 2019-02-06 Fuji Oil Holdings Inc. Edible fat or oil and process for producing same
KR102324959B1 (ko) * 2013-07-09 2021-11-10 후지세유 그룹 혼샤 가부시키가이샤 냉과 및 제과용 유지
JP6398156B2 (ja) * 2013-07-09 2018-10-03 不二製油株式会社 冷菓用油脂
CA2930510C (en) * 2013-11-13 2021-10-19 Fuji Oil Holdings Inc. Fat containing polyunsaturated fatty acid
MY194302A (en) 2016-03-22 2022-11-27 Sime Darby Plantation Sdn Bhd Process for producing a heat stable edible oil and/or fat composition
JP6785083B2 (ja) * 2016-07-29 2020-11-18 ミヨシ油脂株式会社 抗酸化剤、抗酸化剤を含有する油脂組成物およびこれを含有する油性食品
MY192790A (en) * 2016-08-22 2022-09-09 J Oil Mills Inc Composition for imparting/enhancing cheese flavor, method for producing composition for imparting/enhancing cheese flavor, method for imparting cheese flavor to foods or enhancing cheese flavor of foods, and method for producing foods with imparted/enhanced cheese flavor

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JP3569116B2 (ja) 1996-10-18 2004-09-22 花王株式会社 液状汎用型油脂組成物
US6004611A (en) * 1996-10-18 1999-12-21 Kao Corporation General-purpose oils composition
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JP3619002B2 (ja) * 1998-03-03 2005-02-09 花王株式会社 揚げ物及びショートニング
BR9904796B1 (pt) * 1998-03-24 2012-02-22 composição de óleo ou gordura contendo fitosterol, composição de óleo ou gordura, produto alimentar, produto de bebida, e óleo de mesa de cozimento.
US6139897A (en) * 1998-03-24 2000-10-31 Kao Corporation Oil or fat composition containing phytosterol
JP3720194B2 (ja) 1998-07-09 2005-11-24 花王株式会社 部分グリセリドの製造法
NZ500703A (en) * 1998-11-04 2001-06-29 F Preparation of food-grade marine edible oils by treatment with silica, vacuum steam deodorisation and addition of a herb extract
US6403144B1 (en) * 1999-04-30 2002-06-11 The Procter & Gamble Co. Food preparation compositions
US6365211B1 (en) * 1999-06-18 2002-04-02 The Procter & Gamble Co. Cooking aid with reduced foaming
JP3662445B2 (ja) 1999-06-30 2005-06-22 花王株式会社 油中水型乳化油脂組成物
US6497908B1 (en) * 1999-07-19 2002-12-24 Seiri Oshiro Turmeric-containing cooking oils and fats
JP3621610B2 (ja) 1999-08-30 2005-02-16 花王株式会社 油中水型乳化油脂組成物

Also Published As

Publication number Publication date
WO2000077133A1 (fr) 2000-12-21
BR0012303A (pt) 2002-03-12
EP1186648A1 (en) 2002-03-13
US6858247B2 (en) 2005-02-22
EP1186648A4 (en) 2003-03-26
JP4212276B2 (ja) 2009-01-21
US20030044506A1 (en) 2003-03-06
CA2375929C (en) 2009-09-01
EP1186648B1 (en) 2014-10-08
CA2375929A1 (en) 2000-12-21

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Legal Events

Date Code Title Description
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 05/06/2000, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 19A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2517 DE 02-04-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.