BG32482A1 - Method for production of natural foaming wine by continuous flow - Google Patents

Method for production of natural foaming wine by continuous flow

Info

Publication number
BG32482A1
BG32482A1 BG8050103A BG5010380A BG32482A1 BG 32482 A1 BG32482 A1 BG 32482A1 BG 8050103 A BG8050103 A BG 8050103A BG 5010380 A BG5010380 A BG 5010380A BG 32482 A1 BG32482 A1 BG 32482A1
Authority
BG
Bulgaria
Prior art keywords
production
continuous flow
natural foaming
foaming wine
wine
Prior art date
Application number
BG8050103A
Other languages
Bulgarian (bg)
English (en)
Inventor
Sarishvili
Oreshkina
Storchevojj
Original Assignee
V Zaochny I Pischevoi Promy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by V Zaochny I Pischevoi Promy filed Critical V Zaochny I Pischevoi Promy
Publication of BG32482A1 publication Critical patent/BG32482A1/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physiology (AREA)
  • Food Science & Technology (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
BG8050103A 1980-01-18 1980-11-20 Method for production of natural foaming wine by continuous flow BG32482A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU2861201 1980-01-18

Publications (1)

Publication Number Publication Date
BG32482A1 true BG32482A1 (en) 1982-08-16

Family

ID=20868630

Family Applications (1)

Application Number Title Priority Date Filing Date
BG8050103A BG32482A1 (en) 1980-01-18 1980-11-20 Method for production of natural foaming wine by continuous flow

Country Status (9)

Country Link
BG (1) BG32482A1 (cs)
BR (1) BR8007484A (cs)
CS (1) CS222999B1 (cs)
DE (1) DE3045588C2 (cs)
ES (1) ES497571A0 (cs)
FR (1) FR2474050A1 (cs)
GR (1) GR70756B (cs)
IT (1) IT1194821B (cs)
YU (1) YU10981A (cs)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1194871A1 (ru) * 1978-07-24 1985-11-30 Производствнно-Совхозное Объединение "Донвино" Способ шампанизации вина и устройство дл его осуществлени
SU1080470A1 (ru) * 1982-12-09 1985-01-30 Всесоюзный Заочный Институт Пищевой Промышленности Способ производства шампанского в непрерывном потоке
ITVI20010050A1 (it) * 2001-03-01 2002-09-01 Enologica Vason Srl Processo perfezionato di vinificazione
ES2574552B1 (es) * 2016-05-27 2016-12-22 Inbiolev, S.L. Sistema de multiplicación de levaduras y adaptación para segunda fermentación en la generación de vinos espumosos

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR520095A (fr) * 1919-01-06 1921-06-20 Sektkellerei G M B H Deutsche Procédé pour la fabrication continue de boissons gazeuses
FR1235194A (fr) * 1959-09-15 1960-07-01 Moscovski Zd Champagnskikh Vin Procédé de champagnisation du vin en circulation continue et installation pour la mise en ceuvre de ce procédé
US3545978A (en) * 1967-02-28 1970-12-08 Georgy Gerasimovich Agabaliant Method of producing champagne
SU456829A1 (ru) * 1973-04-13 1975-01-15 Способ производства советского шампанского
CA1096792A (en) * 1975-02-25 1981-03-03 Evgeny N. Storchevoi Continuous-flow wine champagnization process

Also Published As

Publication number Publication date
DE3045588C2 (de) 1984-03-08
IT8026175A0 (it) 1980-11-21
DE3045588A1 (de) 1981-07-23
IT1194821B (it) 1988-09-28
ES8200919A1 (es) 1981-11-16
BR8007484A (pt) 1981-07-21
FR2474050B1 (cs) 1984-03-23
FR2474050A1 (fr) 1981-07-24
ES497571A0 (es) 1981-11-16
YU10981A (en) 1983-04-30
CS222999B1 (en) 1983-08-26
GR70756B (cs) 1983-03-14

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