Classifications

• • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
  • F26—DRYING
  • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
  • F26B13/00—Machines and apparatus for drying fabrics, fibres, yarns, or other materials in long lengths, with progressive movement
  • F26B13/10—Arrangements for feeding, heating or supporting materials; Controlling movement, tension or position of materials
• • A—HUMAN NECESSITIES
  • A21—BAKING; EDIBLE DOUGHS
  • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
  • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
• • A—HUMAN NECESSITIES
  • A21—BAKING; EDIBLE DOUGHS
  • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
  • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
  • A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
• • A—HUMAN NECESSITIES
  • A21—BAKING; EDIBLE DOUGHS
  • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
  • A21C9/00—Other apparatus for handling dough or dough pieces
• • A—HUMAN NECESSITIES
  • A21—BAKING; EDIBLE DOUGHS
  • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
  • A21D8/00—Methods for preparing or baking dough
  • A21D8/02—Methods for preparing dough; Treating dough prior to baking
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
  • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
  • A23L7/10—Cereal-derived products
  • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

• Engineering & Computer Science (AREA)
• Life Sciences & Earth Sciences (AREA)
• Food Science & Technology (AREA)
• Health & Medical Sciences (AREA)
• Nutrition Science (AREA)
• Chemical & Material Sciences (AREA)
• Polymers & Plastics (AREA)
• Textile Engineering (AREA)
• Mechanical Engineering (AREA)
• General Engineering & Computer Science (AREA)
• Manufacturing And Processing Devices For Dough (AREA)
• Bakery Products And Manufacturing Methods Therefor (AREA)

Applications Claiming Priority (1)

Publications (1)

Family

ID=3479981

Family Applications (1)

Country Status (18)

Families Citing this family (4)

• 1972
  • 1972-01-04 AT AT4272A patent/AT325541B/de not_active IP Right Cessation
  • 1972-12-22 DK DK643172AA patent/DK145172B/da not_active IP Right Cessation
  • 1972-12-22 DK DK643172A patent/DK145172C/da active
  • 1972-12-25 IL IL41167A patent/IL41167A/xx unknown
  • 1972-12-28 BG BG22271A patent/BG20297A3/xx unknown
  • 1972-12-28 CH CH1898572A patent/CH549946A/xx not_active IP Right Cessation
  • 1972-12-29 PL PL1972159951A patent/PL82173B1/pl unknown
  • 1972-12-29 DE DE2263932A patent/DE2263932C3/de not_active Expired
• 1973
  • 1973-01-02 LU LU66784A patent/LU66784A1/xx unknown
  • 1973-01-03 CS CS69*YA patent/CS160621B2/cs unknown
  • 1973-01-03 TR TR18777A patent/TR18777A/xx unknown
  • 1973-01-03 NL NL7300102.A patent/NL158687B/nl not_active IP Right Cessation
  • 1973-01-04 HU HUNA947A patent/HU168277B/hu unknown
  • 1973-01-04 CA CA160,539A patent/CA991483A/en not_active Expired
  • 1973-01-04 IT IT19039/73A patent/IT978018B/it active
  • 1973-01-04 GB GB58973A patent/GB1410271A/en not_active Expired
  • 1973-01-04 FR FR7300216A patent/FR2174512A5/fr not_active Expired
  • 1973-01-04 RO RO73393A patent/RO69031B/ro unknown
• 1978
  • 1978-01-17 YU YU104/78A patent/YU41304B/xx unknown

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