BE904331A - Produits alimentaires a base de lait de soja et leur procede de fabrication. - Google Patents

Produits alimentaires a base de lait de soja et leur procede de fabrication.

Info

Publication number
BE904331A
BE904331A BE6/48192A BE6048192A BE904331A BE 904331 A BE904331 A BE 904331A BE 6/48192 A BE6/48192 A BE 6/48192A BE 6048192 A BE6048192 A BE 6048192A BE 904331 A BE904331 A BE 904331A
Authority
BE
Belgium
Prior art keywords
food products
manufacturing
soybean milk
milk food
heat
Prior art date
Application number
BE6/48192A
Other languages
English (en)
French (fr)
Original Assignee
Nguyen Dinh Mao
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nguyen Dinh Mao filed Critical Nguyen Dinh Mao
Publication of BE904331A publication Critical patent/BE904331A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60Drinks from legumes, e.g. lupine drinks
    • A23L11/65Soy drinks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106Addition of, or treatment with, microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Biophysics (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
BE6/48192A 1985-03-06 1986-03-03 Produits alimentaires a base de lait de soja et leur procede de fabrication. BE904331A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8503269A FR2578396A1 (fr) 1985-03-06 1985-03-06 Produits alimentaires a base de lait de soja et leur procede de preparation

Publications (1)

Publication Number Publication Date
BE904331A true BE904331A (fr) 1986-06-30

Family

ID=9316906

Family Applications (1)

Application Number Title Priority Date Filing Date
BE6/48192A BE904331A (fr) 1985-03-06 1986-03-03 Produits alimentaires a base de lait de soja et leur procede de fabrication.

Country Status (3)

Country Link
BE (1) BE904331A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH670036A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2578396A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105123953A (zh) * 2015-07-07 2015-12-09 安徽金菜地食品有限公司 虾米鸡蛋豆浆及其制备方法

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3440749B2 (ja) * 1997-05-01 2003-08-25 不二製油株式会社 豆乳の製造方法
CN105123955A (zh) * 2015-07-07 2015-12-09 安徽金菜地食品有限公司 阿胶补血润燥豆浆及其制备方法
CN105123952A (zh) * 2015-07-07 2015-12-09 安徽金菜地食品有限公司 薄荷巧克力味豆浆及其制备方法
CN105104545A (zh) * 2015-07-07 2015-12-02 安徽金菜地食品有限公司 淡菜海鲜风味豆浆及其制备方法
CN105028665A (zh) * 2015-07-07 2015-11-11 安徽金菜地食品有限公司 核桃酸奶味豆浆及其制备方法
CN105053221A (zh) * 2015-07-07 2015-11-18 安徽金菜地食品有限公司 玉米红枣茶香豆浆及其制备方法
KR102326587B1 (ko) * 2018-06-28 2021-11-15 주식회사 삼양사 콩취가 감소된 저칼로리 두유

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3937843A (en) * 1972-12-04 1976-02-10 Laboratorios Del Dr. Esteve Sa Bean-odor-free soy bean product and its production
IL41570A (en) * 1973-02-19 1976-02-29 For Ind Res Ltd Centre A method for manufacture of non-dairy yoghurt product
FR2331968A1 (fr) * 1975-11-21 1977-06-17 Vo Khac Minh Jacques Boisson a base de soja, et sa mise en oeuvre
US4066792A (en) * 1976-09-22 1978-01-03 The United States Of America As Represented By The Secretary Of Agriculture Method of producing soybean milk yoghurt
US4328115A (en) * 1979-08-03 1982-05-04 Mallinckrodt, Inc. Chemical acidogen system for foodstuffs

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105123953A (zh) * 2015-07-07 2015-12-09 安徽金菜地食品有限公司 虾米鸡蛋豆浆及其制备方法

Also Published As

Publication number Publication date
CH670036A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1989-05-12
FR2578396A1 (fr) 1986-09-12

Similar Documents

Publication Publication Date Title
DK214790A (da) Naeringspraeparat og fremgangsmaade til fremstilling deraf
Sekul et al. Some functional properties of peanut proteins partially hydrolyzed with papain
BE904331A (fr) Produits alimentaires a base de lait de soja et leur procede de fabrication.
CN103704837B (zh) 一种健胃功能饮料
JP2008000135A (ja) 機能性豆腐及びその製造方法
US4992291A (en) Coagulant for soybean milk and soybean food using such coagulant
CN101953428A (zh) 一种薄荷冰淇淋、雪糕
CN103461595B (zh) 一种桑树叶、根、皮、果为原料的茶饮料
KR100798522B1 (ko) 손바닥 선인장 함유 천연 두부 응고제 및 그의 제조방법
CN101185510B (zh) 木瓜浆处理椰乳汁制备椰子油的方法
GB1356363A (en) Manufacture of protein containing foodstuffs
CN101138366A (zh) 无花果酸奶饮料的配方及加工工艺
FR2427793A1 (fr) Procede de preparation de concentres proteiques a arome fromager, utilises pour conferer ces aromes a des aliments, et nouveaux produits ainsi obtenus
CN1596911A (zh) 酶解林蛙油及软胶囊的制作方法
CN1053349A (zh) 甲鱼滋补保健品的制造方法
CN100403928C (zh) 酶法膏状腐乳的制造方法
CN1200891A (zh) 五仁保健饮料
CN219765089U (zh) 一种肉类搅拌装置
CN87102217A (zh) 大豆制品的制造方法
JPS6423869A (en) Preparation of food and drink containing component of oolong tea
USRE22865E (en) Process of making a food product
CN1079121A (zh) 阿胶速溶茶的制造方法及其设备
KR100270292B1 (ko) 영지버섯과 양파의 추출물에 의한 건강음료
CN107927671A (zh) 一种用于解酒的果酱及其制备方法
JP2628320B2 (ja) まぐろ缶詰の製造法

Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: NGUYEN DINH MAO

Effective date: 19900331