BE860873A - Produit comestible contenant des lipides et proteines d'oleagineux et ayant une faible teneur en hydrates de carbone - Google Patents

Produit comestible contenant des lipides et proteines d'oleagineux et ayant une faible teneur en hydrates de carbone

Info

Publication number
BE860873A
BE860873A BE182657A BE182657A BE860873A BE 860873 A BE860873 A BE 860873A BE 182657 A BE182657 A BE 182657A BE 182657 A BE182657 A BE 182657A BE 860873 A BE860873 A BE 860873A
Authority
BE
Belgium
Prior art keywords
fat
proteins
product containing
low carbon
edible product
Prior art date
Application number
BE182657A
Other languages
English (en)
French (fr)
Original Assignee
Bristol Myers Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bristol Myers Co filed Critical Bristol Myers Co
Publication of BE860873A publication Critical patent/BE860873A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
BE182657A 1976-11-19 1977-11-16 Produit comestible contenant des lipides et proteines d'oleagineux et ayant une faible teneur en hydrates de carbone BE860873A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/743,246 US4088795A (en) 1976-11-19 1976-11-19 Low carbohydrate oilseed lipid-protein comestible

Publications (1)

Publication Number Publication Date
BE860873A true BE860873A (fr) 1978-05-16

Family

ID=24988062

Family Applications (1)

Application Number Title Priority Date Filing Date
BE182657A BE860873A (fr) 1976-11-19 1977-11-16 Produit comestible contenant des lipides et proteines d'oleagineux et ayant une faible teneur en hydrates de carbone

Country Status (19)

Country Link
US (1) US4088795A (cs)
JP (1) JPS5366455A (cs)
AU (1) AU512281B2 (cs)
BE (1) BE860873A (cs)
CA (1) CA1078249A (cs)
CH (1) CH634468A5 (cs)
CY (1) CY1214A (cs)
DE (1) DE2751572A1 (cs)
FR (1) FR2371151A1 (cs)
GB (1) GB1575336A (cs)
HK (1) HK26084A (cs)
KE (1) KE3348A (cs)
MY (1) MY8500143A (cs)
NL (1) NL7712677A (cs)
NZ (1) NZ185306A (cs)
PH (1) PH13373A (cs)
SE (1) SE435232B (cs)
SG (1) SG69283G (cs)
ZA (1) ZA776847B (cs)

Families Citing this family (74)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1104871A (en) * 1978-06-02 1981-07-14 Woodstone Foods (1987) Limited Process for preparing products from legumes
US4307118A (en) * 1979-06-08 1981-12-22 The Texas A & M University System Process for preparing a curd-like product from cottonseed and other oilseeds
US4332719A (en) * 1980-05-27 1982-06-01 Texas A&M University Method and apparatus for isolating protein from glandless cottonseed
EP0057989B1 (en) * 1981-01-21 1985-10-02 Unilever Plc Lipid and protein containing material in particulate form and process therefor
US4420425A (en) * 1982-08-02 1983-12-13 The Texas A&M University System Method for processing protein from nonbinding oilseed by ultrafiltration and solubilization
US4624805A (en) * 1984-09-27 1986-11-25 The Texas A&M University System Process for recovery of protein from agricultural commodities prior to alcohol production
US4645677A (en) * 1984-12-04 1987-02-24 The Texas A&M University System Process for removing flatulence-causing sugars from bean products
US4859486A (en) * 1986-03-31 1989-08-22 Douglass John M Preparation of an uncooked sunflower seed foodstuff
US5086166A (en) * 1987-02-13 1992-02-04 The Texas A&M University System Protein foods and food ingredients and processes for producing them from defatted and undefatted oilseeds
US4889921A (en) * 1987-04-29 1989-12-26 The University Of Toronto Innovations Foundation Production of rapeseed protein materials
US5124165A (en) * 1989-08-23 1992-06-23 Kikkoman Corporation Process for producing a long life tofu using soybean milk
JPH0380058A (ja) * 1989-08-23 1991-04-04 Kikkoman Corp 豆乳の製造方法
JP2589288B2 (ja) * 1990-01-17 1997-03-12 キッコーマン株式会社 硬質豆腐用豆乳の製造法
IE914558A1 (en) * 1991-02-28 1992-09-09 Abbott Lab Isolation of proteins by ultrafiltration
US5270450A (en) * 1991-02-28 1993-12-14 Abbott Laboratories Soy protein isolates
WO1993002196A1 (en) * 1991-07-24 1993-02-04 E.I. Du Pont De Nemours And Company Nucleotide sequences of galactinol synthase from zucchini and soybean
US5248765A (en) * 1991-12-20 1993-09-28 Abbott Laboratories Separation of phytate from plant protein and dietary fiber using alumina
US5248804A (en) * 1992-12-08 1993-09-28 Abbott Laboratories Separation of phytate from plant protein using ion exchange
DE4339743C1 (de) * 1993-11-22 1995-08-31 Waldemar Dr Neumueller Verfahren zur Aufbereitung von Proteinen aus einer proteinhaltigen Substanz
FR2719222B1 (fr) † 1994-05-02 1996-06-21 Rocher Yves Biolog Vegetale Vésicules lipidiques, leur procédé de fabrication et leurs applications.
JP3067990B2 (ja) * 1995-10-31 2000-07-24 森永製菓株式会社 大豆蛋白質の製造方法
AU7068896A (en) * 1995-11-09 1997-05-15 Corunum Corporation Protein composition derived from sesame seed and use thereof
US5936069A (en) * 1995-12-06 1999-08-10 Iowa State University Research Foundation Process for producing improved soy protein concentrate from genetically-modified soybeans
US5773076A (en) * 1996-02-01 1998-06-30 A.E. Staley Manufacturing Company Process for recovery of insoluble protein from steep water
US5968585A (en) * 1996-02-01 1999-10-19 A.E. Staley Manufacturing Company Process for recovery of protein from aqueous media in corn wet milling
US7585645B2 (en) 1997-05-27 2009-09-08 Sembiosys Genetics Inc. Thioredoxin and thioredoxin reductase containing oil body based products
US6183762B1 (en) * 1997-05-27 2001-02-06 Sembiosys Genetics Inc. Oil body based personal care products
US20050106157A1 (en) * 1997-05-27 2005-05-19 Deckers Harm M. Immunogenic formulations comprising oil bodies
US6372234B1 (en) 1997-05-27 2002-04-16 Sembiosys Genetics Inc. Products for topical applications comprising oil bodies
US6761914B2 (en) 1997-05-27 2004-07-13 Sembiosys Genetics Inc. Immunogenic formulations comprising oil bodies
US6146645A (en) * 1997-05-27 2000-11-14 Sembiosys Genetics Inc. Uses of oil bodies
BR0115557A (pt) 2000-11-21 2004-06-29 Cargill Inc Material de semente oleaginosa modificada e método para produzir o mesmo
US6630195B1 (en) 2000-11-21 2003-10-07 Cargill, Incorporated Process for producing oilseed protein products
US20040219281A1 (en) * 2000-11-21 2004-11-04 Cargill, Incorporated Modified oilseed material
US7429399B2 (en) * 2001-06-18 2008-09-30 Solae, Llc Modified oilseed material
US7108881B2 (en) * 2000-11-30 2006-09-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy cultured products
US20040175474A1 (en) * 2000-11-30 2004-09-09 Kraft Foods Holdings, Inc. Method of preparation of high quality soy-containing cheese products
US7045163B2 (en) * 2000-11-30 2006-05-16 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US20040170743A1 (en) * 2000-11-30 2004-09-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials confectionary type products
US7037547B2 (en) * 2000-11-30 2006-05-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials for use in beverages
US20040161512A1 (en) * 2000-11-30 2004-08-19 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials for use in dough-based and baked products
US7175869B2 (en) * 2000-11-30 2007-02-13 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials using electrodialysis
US7094439B2 (en) * 2000-11-30 2006-08-22 Kraft Foods Holdings, Inc. Method of deflavoring whey protein
RU2181549C1 (ru) * 2000-12-26 2002-04-27 ГУ Волгоградский научно-исследовательский технологический институт мясо-молочного скотоводства и переработки продукции животноводства РАСХН Способ получения продукта из нута повышенной биологической ценности
RU2182437C1 (ru) * 2001-01-23 2002-05-20 Государственное учреждение Волгоградский научно-исследовательский технологический институт мясомолочного скотоводства и переработки продукции животноводства РАСХН Способ получения белковой композиции
KR100809196B1 (ko) * 2001-02-28 2008-02-29 후지 세유 가부시키가이샤 대두 단백질 및 그 제조법과 그것을 사용한 산성의 단백질식품
RU2185742C1 (ru) * 2001-06-13 2002-07-27 ГУ Волгоградский научно-исследовательский технологический институт мясомолочного скотоводства и переработки продукции животноводства РАСХН Способ получения белкового продукта
US20040253355A1 (en) * 2001-08-23 2004-12-16 Ahmad Akashe Method of deflavoring soy-derived materials
US6503530B1 (en) 2001-11-01 2003-01-07 Chunghee Kimberly Kang Method of preventing development of severe metabolic derangement in inborn errors of metabolism
MXPA02008495A (es) * 2002-08-30 2004-03-05 Dipasa De Mexico S A De C V Proceso para la extraccion, aislado y purificacion de proteina de ajonjoli.
DE602004021692D1 (de) * 2003-04-01 2009-08-06 Archer Daniels Midland Co Fermentierte produkte aus sojafaserstoffpartikel und verfahren ihrer herstellung
EP1677620A1 (en) * 2003-08-12 2006-07-12 Unilever Plc Ice confection and its manufacturing process
US20050186311A1 (en) * 2004-02-23 2005-08-25 Loh Jimbay P. Method for acidifying and preserving food compositions using electrodialyzed compositions
US7582326B2 (en) * 2003-10-29 2009-09-01 Kraft Foods Global Brands Llc Method of deflavoring whey protein using membrane electrodialysis
US7354616B2 (en) * 2003-11-25 2008-04-08 Solae, Llc Modified oilseed material with a high gel strength
US7887867B2 (en) * 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
US20050186312A1 (en) * 2004-02-23 2005-08-25 Kraft Foods Holdings, Inc. Shelf-stable foodstuffs and methods for their preparation
US20050220969A1 (en) * 2004-02-23 2005-10-06 Kraft Foods Holdings, Inc. Shelf-stable cold-processed food compositions and methods for their preparation
US20050220978A1 (en) * 2004-03-31 2005-10-06 Cargill, Incorporated Dispersible protein composition
WO2006001968A1 (en) * 2004-05-28 2006-01-05 Cargill, Incorporated Animal feed compositions with enhanced histidine content
US20060008546A1 (en) * 2004-05-28 2006-01-12 Cargill, Incorporated Organisms with enhanced histidine biosynthesis and their use in animal feeds
US7396555B2 (en) * 2004-07-08 2008-07-08 Frito-Lay North America, Inc. Method for making a low carbohydrate dough
MY147363A (en) * 2005-09-20 2012-11-30 Nestec Sa Water dispersible composition and method for preparing same
TW200806183A (en) * 2006-03-03 2008-02-01 Specialty Protein Producers Inc Methods of separating fat from non-soy plant materials and compositions produced therefrom
US8563071B2 (en) * 2008-10-21 2013-10-22 Burcon Nutrascience (Mb) Corp. Production of soluble protein solutions from soy (“S701” CIP)
NZ592962A (en) * 2008-10-21 2013-11-29 Burcon Nutrascience Mb Corp Production of soluble protein solutions from soy ("s701")
JP5077461B2 (ja) * 2010-06-07 2012-11-21 不二製油株式会社 減脂豆乳及び大豆乳化組成物、並びにそれらの製造法
US20190183155A1 (en) * 2017-05-01 2019-06-20 Usarium Inc. Upcycling solid food wastes and by-products into human consumption products
US10645950B2 (en) 2017-05-01 2020-05-12 Usarium Inc. Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake
CA3133145A1 (en) 2019-03-19 2020-09-24 Unilever Ip Holdings B.V. Frozen confection
WO2023278895A1 (en) * 2021-07-02 2023-01-05 Climax Foods Inc. Plant-based food products
US11839225B2 (en) 2021-07-14 2023-12-12 Usarium Inc. Method for manufacturing alternative meat from liquid spent brewers' yeast
JP2025520485A (ja) 2022-06-16 2025-07-03 クライマックス フーズ インコーポレイテッド 構造化タンパク質単離物及び関連する方法
CN115286725B (zh) * 2022-08-31 2023-06-02 山东万邦赛诺康生化制药股份有限公司 一种高纯度低分子量肝素的制备方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3288614A (en) * 1964-11-02 1966-11-29 Pacific Union Ass Of Seventh D Process of producing milk from soy beans
US3632346A (en) * 1968-04-30 1972-01-04 Rohm & Haas Process for rendering innocuous flatulence-producing saccharides
US3622556A (en) * 1969-09-08 1971-11-23 Procter & Gamble Preparing light-colored protein isolate from sunflower meal by alkali extraction under an inert gas blanket followed by membrane ultrafiltration
US3653912A (en) * 1969-12-22 1972-04-04 Gen Mills Inc Preparation and use of a bland dispersible food protein
GB1318596A (en) * 1970-10-09 1973-05-31 Unilever Ltd Extraction of protein from seed
US3736147A (en) * 1971-04-05 1973-05-29 Coca Cola Co Process for preparing protein products
US3732395A (en) * 1971-06-22 1973-05-08 Du Pont Yarn heater
US3728327A (en) * 1972-04-10 1973-04-17 Grain Processing Corp Protein and method of extracting same from soybeans employing reverse osmosis
US3809771A (en) * 1972-08-08 1974-05-07 Agriculture Process for obtaining full-fat oilseed-protein beverages
US3901978A (en) * 1972-08-21 1975-08-26 Univ Illinois Soybean beverage and process
FR2215174A1 (en) * 1973-01-26 1974-08-23 Grain Processing Corp Soya proteins - of good quality extracted in high yields using reverse osmosis
FR2257230B1 (cs) * 1973-09-14 1976-11-19 Agronomique Inst Nat Rech
US3995071A (en) * 1975-06-23 1976-11-30 Mead Johnson & Company Aqueous purified soy protein and beverage

Also Published As

Publication number Publication date
SE435232B (sv) 1984-09-17
SE7712847L (sv) 1978-05-20
FR2371151B1 (cs) 1984-08-10
CA1078249A (en) 1980-05-27
ZA776847B (en) 1978-09-27
KE3348A (en) 1983-12-16
FR2371151A1 (fr) 1978-06-16
DE2751572C2 (cs) 1989-08-03
NL7712677A (nl) 1978-05-23
NZ185306A (en) 1981-03-16
CY1214A (en) 1984-04-06
GB1575336A (en) 1980-09-17
DE2751572A1 (de) 1978-05-24
PH13373A (en) 1980-03-20
MY8500143A (en) 1985-12-31
JPS5366455A (en) 1978-06-13
AU512281B2 (en) 1980-10-02
HK26084A (en) 1984-03-30
AU2921077A (en) 1979-04-05
JPS6133544B2 (cs) 1986-08-02
US4088795A (en) 1978-05-09
CH634468A5 (de) 1983-02-15
SG69283G (en) 1984-08-03

Similar Documents

Publication Publication Date Title
BE860873A (fr) Produit comestible contenant des lipides et proteines d'oleagineux et ayant une faible teneur en hydrates de carbone
BE67T1 (fr) Emulsions d'additifs alimentaires,leur preparation,et produits de viande en contenant
FI823758A7 (fi) Toiminnalliset valkuaisainehydrolysaatit, niiden valmistusmenetelmä, näiden valkuaisainehydrolysaattien käyttö elintarvikkeiden lisäaineina sekä näitä valkuaisaineita sisältävät elielintarvikkeet.
GB1491624A (en) Edible soy protein containing simulated meat product
EP0269461A3 (en) Meat product
DE69101855D1 (de) Verfahren zur Herstellung von Nahrungsmitteln aus Fischfleischpaste in Form von Krabbenbeinen.
JPS5545393A (en) Methylthiomethylesters as taste imparting additives and foodstuff containing same
IE780329L (en) Simulated cheese product.
ATE101321T1 (de) Mischung von kalorienarmem fettmaterial und triglyceridoel enthaltendes emulgiertes oelwuerzeprodukt.
KR890011550A (ko) 어류 또는 육류의 성형 식품 및 그의 제조
JPS548785A (en) Preparation of protein hydrolyzate
ATE8565T1 (de) Nahrungsmittelzusatz.
KR860003799A (ko) 고기 제품의 변질억제 방법
KR890701029A (ko) 식품의 제조법
JPS54135264A (en) Processing of fish meat
JPS5388355A (en) Production of high protein kneaded marine article and kneaded fish meat article
JPS5315441A (en) Method of improving oil and fat contained food and its product
JPS5554860A (en) Production of oil and fat selffadding type foods and sausage like edible meat analogue
JPS5423158A (en) Production of food or food material based on seminal vesicle of fish and shellfish
JPS642556A (en) Processed fish meat food
GB784362A (en) Improvements in or relating to fish-baits
JPS52102462A (en) Paste of marine product like boiled fish paste having taste of eyes of scallop wherein fibrous meat oriented in same direction
McAndrews Meat quality parameters as related to sex, age and carcass composition of beef cattle
KR850000926A (ko) 그루덴(gruten) 원료로 한 고단백분 제조방법
KR920005911A (ko) 육가공품 조성물

Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: BRISTOL-MYERS CY

Effective date: 19921130