BE859734A - Produits d'oeufs liquides a conservation prolongee et leur procede de preparation - Google Patents

Produits d'oeufs liquides a conservation prolongee et leur procede de preparation

Info

Publication number
BE859734A
BE859734A BE181747A BE181747A BE859734A BE 859734 A BE859734 A BE 859734A BE 181747 A BE181747 A BE 181747A BE 181747 A BE181747 A BE 181747A BE 859734 A BE859734 A BE 859734A
Authority
BE
Belgium
Prior art keywords
preparation process
liquid egg
extended storage
egg products
products
Prior art date
Application number
BE181747A
Other languages
English (en)
French (fr)
Original Assignee
Liot Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Liot Sa filed Critical Liot Sa
Publication of BE859734A publication Critical patent/BE859734A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/02—Drying; Subsequent reconstitution
    • A23B5/025—Drying with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BE181747A 1976-10-15 1977-10-14 Produits d'oeufs liquides a conservation prolongee et leur procede de preparation BE859734A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU76012A LU76012A1 (ru) 1976-10-15 1976-10-15

Publications (1)

Publication Number Publication Date
BE859734A true BE859734A (fr) 1978-04-14

Family

ID=19728387

Family Applications (1)

Application Number Title Priority Date Filing Date
BE181747A BE859734A (fr) 1976-10-15 1977-10-14 Produits d'oeufs liquides a conservation prolongee et leur procede de preparation

Country Status (22)

Country Link
US (1) US4524083A (ru)
JP (1) JPS5391165A (ru)
AT (1) AT358374B (ru)
AU (1) AU514275B2 (ru)
BE (1) BE859734A (ru)
CA (1) CA1111710A (ru)
CH (1) CH631329A5 (ru)
DE (1) DE2746084A1 (ru)
DK (1) DK454977A (ru)
ES (1) ES463259A1 (ru)
FI (1) FI773031A (ru)
FR (1) FR2367435A1 (ru)
GB (1) GB1543512A (ru)
GR (1) GR63754B (ru)
IE (1) IE45620B1 (ru)
IT (1) IT1092603B (ru)
LU (1) LU76012A1 (ru)
NL (1) NL7711163A (ru)
PL (1) PL116576B1 (ru)
SE (1) SE7711544L (ru)
SU (1) SU852161A3 (ru)
ZA (1) ZA776072B (ru)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4511589A (en) * 1983-04-08 1985-04-16 Societe D'assistance Technique Pour Produits Nestle S.A. Pasteurization of eggs
US5283072A (en) * 1985-06-24 1994-02-01 Cox James P Modified and simulated liquid poultry egg products and methods of making the same
US5589211A (en) * 1985-06-24 1996-12-31 Cox; James P. Methods for processing poultry shell eggs
US5493994A (en) * 1985-06-24 1996-02-27 Cox; James P. Non-invasive forced oxygen enrichment of fertilized avian eggs
IT1188729B (it) * 1986-05-23 1988-01-28 Claudio Fantolini Procedimento e dispositivo per il trattamento di prodotti di uovo,o relativi composti,per prolungare la durata dei prodotti medesimi
USRE37225E1 (en) 1986-09-08 2001-06-12 North Carolina State University Method for the ultrapasteurization of liquid whole egg products
US4822630A (en) * 1987-04-13 1989-04-18 Timmons Michael B Processed egg product
US4889741A (en) * 1987-04-13 1989-12-26 Cornell Research Foundation, Inc. Processed egg product
US5409720A (en) * 1993-05-28 1995-04-25 Day Day, Inc. Room-temperature shelf-stable dough mix
DE69628307T2 (de) * 1995-08-25 2004-04-01 Leon John Davidson Verfahren zur herstellung von in der schale pasteurisierten hühnereiern
US6013294A (en) * 1997-05-30 2000-01-11 The Procter & Gamble Company Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products
US6103284A (en) * 1997-12-31 2000-08-15 Polster; Louis S. Method of preparing waxed in-shell eggs
US5993886A (en) * 1997-12-31 1999-11-30 Polster; Louis S. Method and control system for controlling pasteurization of in-shell eggs
US6035647A (en) * 1997-12-31 2000-03-14 Polster; Louis S. Method and apparatus for chilling in-shell eggs
US6113961A (en) * 1997-12-31 2000-09-05 Polster; Louis S. Apparatus and methods for pasteurizing in-shell eggs
GB9904601D0 (en) * 1999-03-01 1999-04-21 Scott Bill Method of packaging
US6413572B1 (en) 1999-08-24 2002-07-02 Michael Foods, Inc. Enhanced precooked egg product and process for formulation of precooked egg products
US6242039B1 (en) 1999-08-27 2001-06-05 Kraft Foods, Inc. Stabilized egg flavoring compositions
US6410071B1 (en) 2000-07-10 2002-06-25 Louis S. Polster Method and control system for controlling pasteurization
US6770314B1 (en) 2000-09-05 2004-08-03 John Clare William Scott Method for vacuum packaging liquid containing foodstuff
IT1320832B1 (it) * 2000-11-07 2003-12-10 Egg Plus Engineering Di Fantol Procedimento e impianto per il trattamento di prodotti di uovo esimili, destinati all'uso alimentare.
US6660321B2 (en) * 2001-06-27 2003-12-09 Cargill, Incorporated Frozen concentrated liquid whole egg and method of making same
US7288279B2 (en) * 2001-12-21 2007-10-30 Michael Foods Of Delaware, Inc. Formulated fried egg product
US20030118714A1 (en) 2001-12-21 2003-06-26 Michael Foods Of Delaware, Inc. Formulation and process to prepare a premium formulated fried egg
US20030219523A1 (en) * 2002-05-22 2003-11-27 Michael Foods Of Delaware, Inc. Formulated hollandaise sauce and process for preparation of the same
US7241469B2 (en) * 2002-05-30 2007-07-10 Michael Foods, Inc. Formulation and process to prepare a pre-formed filing unit
NL1026754C2 (nl) * 2004-07-30 2006-02-02 Friesland Brands Bv Werkwijze voor het conditioneren van vloeibare, neutrale producten, alsmede de daarmee verkregen en verkrijgbare producten.
NL1026755C2 (nl) * 2004-07-30 2006-02-02 Friesland Brands Bv Werkwijze voor het conditioneren van melk, alsmede de daarmee verkregen en verkrijgbare producten.
JP2010035520A (ja) * 2008-08-07 2010-02-18 Ain Shokuhin Kk 冷蔵流通液状卵とその製造方法
JP5353830B2 (ja) * 2009-06-25 2013-11-27 味の素株式会社 焼き卵の製造方法
AU2012247518B2 (en) * 2011-04-29 2015-12-17 Puratos N.V. Room-temperature storable cheesecake filling
FR2996417B1 (fr) * 2012-10-04 2015-06-19 Ovoteam Procede de production de blanc d'œuf liquide.

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1724078A (en) * 1927-05-11 1929-08-13 Fousek Joseph Method of preserving eggs, and the yolks and whites thereof
BE352757A (ru) * 1927-07-12
US1900444A (en) * 1929-03-27 1933-03-07 Heuser Herman Preserved egg and process of making same
GB346031A (en) * 1930-01-01 1931-04-01 Emulsol Corp Improvements in or relating to egg products and processes for producing same
US1989359A (en) * 1933-01-23 1935-01-29 Heuser Herman Clear liquid egg
US2093786A (en) * 1934-04-10 1937-09-21 Ovolo Inc Method of preserving eggs and products
NL6414360A (ru) * 1964-12-10 1966-06-13
US3419400A (en) * 1965-10-22 1968-12-31 Swift & Co Packaging foods-production of oxygen-free packages
US3615727A (en) * 1967-03-23 1971-10-26 Armin Starke Method of preserving

Also Published As

Publication number Publication date
ZA776072B (en) 1978-07-26
GR63754B (en) 1979-12-07
JPS5391165A (en) 1978-08-10
NL7711163A (nl) 1978-04-18
DK454977A (da) 1978-04-16
ES463259A1 (es) 1979-07-16
LU76012A1 (ru) 1978-05-16
US4524083A (en) 1985-06-18
DE2746084A1 (de) 1978-04-20
AU514275B2 (en) 1981-01-29
GB1543512A (en) 1979-04-04
CA1111710A (fr) 1981-11-03
FR2367435A1 (fr) 1978-05-12
SE7711544L (sv) 1978-04-16
PL116576B1 (en) 1981-06-30
IE45620B1 (en) 1982-10-06
IT1092603B (it) 1985-07-12
IE772052L (en) 1978-04-15
SU852161A3 (ru) 1981-07-30
CH631329A5 (fr) 1982-08-13
PL201543A1 (pl) 1978-09-11
FR2367435B1 (ru) 1979-04-27
ATA732177A (de) 1980-01-15
FI773031A (fi) 1978-04-16
AT358374B (de) 1980-09-10
AU2978677A (en) 1979-04-26

Similar Documents

Publication Publication Date Title
BE859734A (fr) Produits d'oeufs liquides a conservation prolongee et leur procede de preparation
LU80257A1 (fr) Produit alimentaire fourre et procede pour sa fabrication
BE863752A (fr) Diisocyanates stables et liquides a basse temperature et leur procede de preparation
FR2349603A1 (fr) Acrylamide-amidons et procede pour leur preparation
BE866200A (fr) Compositions alimentaires et procede pour leur conservation
BE877958A (fr) Nouveaux produits alimentaires contenant de l'amidon et procede pour leur preparation
IT1118967B (it) Prodotto di gelateria e procedimento per la sua preparazione
SE7805422L (sv) Flytande sterkelseprodukt
BE818574A (fr) Procede de preparation d'un produit alimentaire
GB2011900A (en) N'-substituted -aminoalkanoyl- -aminoalkanoic acids their use and process for their production as well as pharmaceutical products containing these compounds
BE813018A (fr) Procede et dispositif pour l'extinction d'un produit en vrac chauffe
BE856725A (fr) Derives peptidiques et procede pour leur preparation
FR2356642B1 (fr) La 2-bromo-6-fluoro-n-2-imidazolinylidene-benzamine, ses sels d'addition avec des acides, procedes pour leur preparation et les medicaments les renfermant
MX147693A (es) Mejoras en aparato para revestir porciones heladas con un producto granulado
BE836194A (fr) Produit alimentaire et procede pour la preparation
PT66489B (fr) Procede pour la preparation des produits pharmaceutique contenant polihydroxiphenil cromanones
FR2344541A1 (fr) N-(mercaptoacyl)histidines et procede pour leur preparation
BE858157A (fr) Derives d'acides heterocyclyl-carboxyliques acyles et procede pour leur preparation
BE866488A (fr) Procede de dosage global d'hormones et de produits pharmaceutiques
BE856973A (fr) Derives peptidiques et procede pour leur preparation
BE867086A (fr) Composes d'azacyclyle et procede pour leur preparation
BE861137A (fr) Ortho-aminoacetophenones utiles comme medicaments et procede pour leur preparation
FR2349575A1 (fr) Derives d'indazole et procede pour leur preparation
MC1146A1 (fr) Derives peptidiques et procede pour leur preparation
FR2340921A1 (fr) Procede de preparation d'un produit d'alcoylation d'hydrocarbures

Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: R. LIOT S.A.

Effective date: 19881031