BE856100A - Melange d'edulcorants - Google Patents
Melange d'edulcorantsInfo
- Publication number
- BE856100A BE856100A BE178774A BE178774A BE856100A BE 856100 A BE856100 A BE 856100A BE 178774 A BE178774 A BE 178774A BE 178774 A BE178774 A BE 178774A BE 856100 A BE856100 A BE 856100A
- Authority
- BE
- Belgium
- Prior art keywords
- sweeteners
- mix
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2628294A DE2628294C3 (de) | 1976-06-24 | 1976-06-24 | SUßstoffmischung mit verbessertem saccharoseähnlichem Geschmack |
Publications (1)
Publication Number | Publication Date |
---|---|
BE856100A true BE856100A (fr) | 1977-12-27 |
Family
ID=5981310
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE178774A BE856100A (fr) | 1976-06-24 | 1977-06-24 | Melange d'edulcorants |
Country Status (9)
Country | Link |
---|---|
US (1) | US4158068A (xx) |
JP (1) | JPS5951262B2 (xx) |
BE (1) | BE856100A (xx) |
CA (1) | CA1084335A (xx) |
CH (1) | CH627628A5 (xx) |
DE (1) | DE2628294C3 (xx) |
FR (1) | FR2355461A1 (xx) |
GB (1) | GB1568875A (xx) |
ZA (1) | ZA773767B (xx) |
Families Citing this family (42)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4374122A (en) * | 1981-03-27 | 1983-02-15 | Nabisco Brands, Inc. | Method of reducing dental caries |
ATE20567T1 (de) * | 1981-04-29 | 1986-07-15 | Tate & Lyle Plc | Suessstoffe. |
GB2116820B (en) * | 1982-03-16 | 1985-10-16 | Cumberland Packing Corp | Sweetener compositions |
LU84363A1 (de) * | 1982-09-03 | 1983-02-28 | Hoechst Ag | Acesulfam-haltige zubereitungen mit verbessertem geschmack |
ZA855107B (xx) * | 1983-07-13 | 1985-01-14 | ||
US4536396A (en) * | 1983-09-06 | 1985-08-20 | Pfizer Inc. | Synergistic sweetening compositions |
US4626441B1 (en) | 1983-10-06 | 1991-02-19 | Dietetic frozen desserts containing aspartame | |
JPH0661236B2 (ja) * | 1984-11-27 | 1994-08-17 | 武田薬品工業株式会社 | 乾燥食品の製造法 |
BE902356A (fr) * | 1985-05-06 | 1985-09-02 | Raffinerie Tirlemontoise Sa | Produit sucrant, procede pour la fabrication de ce produit et installation pour le mise en oeuvre de ce procede. |
US5013716A (en) * | 1988-10-28 | 1991-05-07 | Warner-Lambert Company | Unpleasant taste masking compositions and methods for preparing same |
US4959225A (en) * | 1988-10-28 | 1990-09-25 | Warner-Lambert Company | Synergistic sweetening compositions containing chlorodeoxysugars and maltitol and methods for preparing same |
WO1990013994A2 (en) * | 1990-07-17 | 1990-11-29 | Wm. Wrigley Jr. Company | Controlled release of dihydrochalcones in chewing gum |
US5064658A (en) * | 1990-10-31 | 1991-11-12 | Warner-Lamber Company | Encapsulated synergistic sweetening agent compositions comprising aspartame and acesulfame-K and methods for preparing same |
DE69111050T2 (de) * | 1991-02-26 | 1995-11-23 | Zoster Sa | Verwendung von Neohesperidin-Dihydrochalcon zur Verstärkung des Körpers und des Mundgefühls von Nahrungsmitteln und Getränken. |
US5334397A (en) * | 1992-07-14 | 1994-08-02 | Amurol Products Company | Bubble gum formulation |
US5620707A (en) * | 1993-06-29 | 1997-04-15 | The Procter & Gamble Company | Beadlets for customization of flavor and sweetener in a beverage |
US5370864A (en) * | 1993-06-29 | 1994-12-06 | The Procter & Gamble Company | Breath protection microcapsules |
ES2070785B1 (es) * | 1993-11-25 | 1996-01-01 | Zoster Sa | Nuevo pienso para la cria industrial de peces. |
DE4416429A1 (de) | 1994-05-10 | 1995-11-16 | Hoechst Ag | Süßungsmittel mit verbessertem saccharoseähnlichem Geschmack sowie Verfahren zu dessen Herstellung und dessen Verwendung |
US5641512A (en) * | 1995-03-29 | 1997-06-24 | The Procter & Gamble Company | Soft gelatin capsule compositions |
BE1009660A3 (nl) * | 1995-10-11 | 1997-06-03 | Holland Sweetener Co | Zoetstofzouten. |
HUP0000393A3 (en) * | 1996-12-20 | 2000-12-28 | Nutrinova Gmbh | Method for increasing the sweetening power and enhancing the taste of a mixture of extremely powerful sweetening agents |
NZ336327A (en) * | 1996-12-20 | 2001-01-26 | Nutrinova Gmbh | The use of oligosaccharides to increase the sweetness and improve the taste of an acesulfame-k/aspartame mixture |
US5993882A (en) * | 1996-12-20 | 1999-11-30 | Nutrinova, Inc. | Raspberry flavored beverages |
DE19653354C1 (de) * | 1996-12-20 | 1998-09-03 | Hoechst Ag | Verwendung von Oligosacchariden zur Verstärkung der Süßkraft und zur Geschmacksverbesserung einer wäßrigen Lösung einer Acesulfam K/Aspartam-Mischung |
DE19653344C1 (de) * | 1996-12-20 | 1998-08-27 | Hoechst Ag | Verfahren zur Verstärkung der Süßkraft und zur Geschmacksverbesserung einer wäßrigen Lösung einer Mischung hochintensiver Süßstoffe |
DE69739895D1 (de) * | 1997-03-10 | 2010-07-08 | Ajinomoto Kk | Süßstoffzusammensetzung mit verbessertem Geschmack, ihre Verwendung und Herstellungsverfahren |
ES2139518B1 (es) * | 1997-09-16 | 2000-10-16 | Zoster Sa | Nuevas composiciones edulcorantes de solubilidad instantanea en agua compuestas de neohesperidina dihidrochalcona con otro u otros edulcorantes de alta intensidad. |
JP3646497B2 (ja) * | 1997-12-22 | 2005-05-11 | 味の素株式会社 | 顆粒状甘味料 |
JP3648959B2 (ja) | 1997-12-22 | 2005-05-18 | 味の素株式会社 | 甘味料組成物 |
US6730336B2 (en) | 1998-01-30 | 2004-05-04 | The Procter & Gamble Co. | Fortified beverages with improved texture and flavor impact at lower dosage of solids |
US5976602A (en) * | 1998-05-06 | 1999-11-02 | Nutrinova, Inc. | Method of formulating acidified cola beverages and compositions so formulated |
US6245373B1 (en) | 1998-11-06 | 2001-06-12 | Nutrinova, Inc. | Acidified fruit and iced tea beverages incorporating high intensity sweetener blends |
KR20020037065A (ko) | 1999-10-04 | 2002-05-17 | 에가시라 구니오 | 감미질이 개선된 고감미도 감미료 조성물, 미각 교정제 및이들의 용도 |
US20030035875A1 (en) * | 2001-04-03 | 2003-02-20 | Dulebohn Joel I. | Composition for improving the taste and sweetness profile of beverages having intense sweeteners |
CA2558683A1 (en) * | 2004-03-05 | 2005-09-22 | Sunil Srivastava | High-intensity sweetener-polyol compositions |
US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
US20080292765A1 (en) * | 2007-05-22 | 2008-11-27 | The Coca-Cola Company | Sweetness Enhancers, Sweetness Enhanced Sweetener Compositions, Methods for Their Formulation, and Uses |
JP5836579B2 (ja) * | 2010-09-27 | 2015-12-24 | Mcフードスペシャリティーズ株式会社 | 高甘味度甘味料を含む柑橘系フレーバー含有酸性茶飲料 |
EP3434114A1 (en) | 2017-07-27 | 2019-01-30 | Interquim, S.A. | Sweetening and taste-masking compositions |
JP7292086B2 (ja) * | 2019-04-12 | 2023-06-16 | アサヒ飲料株式会社 | カルシウムを含む透明容器詰め乳性飲料 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2784100A (en) * | 1955-03-01 | 1957-03-05 | Abbott Lab | Calcium cyclamate tablet and process of making the same |
US3087821A (en) * | 1961-11-28 | 1963-04-30 | Robert M Horowitz | Dihydrochalcone derivatives and their use as sweetening agents |
DE2001017C3 (de) * | 1970-01-10 | 1978-05-18 | Hoechst Ag, 6000 Frankfurt | 3,4-Dihydro-1,23-oxathiazin-4on-2,2-dioxide, ihre Herstellung und Verwendung |
US3642491A (en) * | 1970-01-12 | 1972-02-15 | Searle & Co | Artificially sweetened consumable products |
FR2077736A2 (en) * | 1970-02-10 | 1971-11-05 | Cerc | Glucose-artificial sweetener mixtures - for prevention of hyperlipemi |
US3821417A (en) * | 1970-11-09 | 1974-06-28 | Warner Lambert Co | Flavor preservation in chewing gum compositions and candy products |
US3780189A (en) * | 1971-09-13 | 1973-12-18 | Searle & Co | Sweetening compositions and method for use thereof |
DE2228423C3 (de) * | 1972-06-10 | 1982-05-13 | Hoechst Ag, 6000 Frankfurt | 3,4-Dihydro-1,2,3-oxathiazin-4-one und Verfahren zu ihrer Herstellung |
US3976790A (en) * | 1974-06-10 | 1976-08-24 | Dynapol | Ionic dihydrochalcone sweeteners and food product containing the same |
-
1976
- 1976-06-24 DE DE2628294A patent/DE2628294C3/de not_active Expired
-
1977
- 1977-06-21 CH CH759477A patent/CH627628A5/de not_active IP Right Cessation
- 1977-06-22 US US05/808,987 patent/US4158068A/en not_active Expired - Lifetime
- 1977-06-23 ZA ZA00773767A patent/ZA773767B/xx unknown
- 1977-06-23 GB GB26313/77A patent/GB1568875A/en not_active Expired
- 1977-06-23 CA CA281,210A patent/CA1084335A/en not_active Expired
- 1977-06-23 JP JP52073941A patent/JPS5951262B2/ja not_active Expired
- 1977-06-24 FR FR7719415A patent/FR2355461A1/fr active Granted
- 1977-06-24 BE BE178774A patent/BE856100A/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
FR2355461A1 (fr) | 1978-01-20 |
CH627628A5 (de) | 1982-01-29 |
ZA773767B (en) | 1978-05-30 |
JPS533571A (en) | 1978-01-13 |
DE2628294C3 (de) | 1978-12-14 |
US4158068A (en) | 1979-06-12 |
DE2628294A1 (de) | 1977-12-29 |
GB1568875A (en) | 1980-06-11 |
JPS5951262B2 (ja) | 1984-12-13 |
FR2355461B1 (xx) | 1982-11-19 |
DE2628294B2 (de) | 1978-04-13 |
CA1084335A (en) | 1980-08-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RE20 | Patent expired |
Owner name: HOECHST A.G. Effective date: 19970624 |