FR2077736A2 - Glucose-artificial sweetener mixtures - for prevention of hyperlipemi - Google Patents

Glucose-artificial sweetener mixtures - for prevention of hyperlipemi

Info

Publication number
FR2077736A2
FR2077736A2 FR7004640A FR7004640A FR2077736A2 FR 2077736 A2 FR2077736 A2 FR 2077736A2 FR 7004640 A FR7004640 A FR 7004640A FR 7004640 A FR7004640 A FR 7004640A FR 2077736 A2 FR2077736 A2 FR 2077736A2
Authority
FR
France
Prior art keywords
glucose
artificial sweetener
saccharinate
hyperlipemi
prevention
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7004640A
Other languages
French (fr)
Other versions
FR2077736B2 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CERC
Original Assignee
CERC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CERC filed Critical CERC
Priority to FR7004640A priority Critical patent/FR2077736A2/en
Publication of FR2077736A2 publication Critical patent/FR2077736A2/en
Application granted granted Critical
Publication of FR2077736B2 publication Critical patent/FR2077736B2/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Medicinal Preparation (AREA)
  • Seasonings (AREA)

Abstract

Hyperlipemia is prevented by replacing sucrose in the diet by a mixture of glucose and an artificial sweetener selected from saccharin, Na saccharinate, NH4 saccharinate, Ca saccharinate, Na cyclamate, Ca cyclamate, glycyrrhizine, the methyl ester of aspertylphenyl amine, neohesperidine dihydrochalcone, and glycine. The mixtures are more sweet than glucose alone, the use of which was described in the parent patent. In an example, 5 g. glucose powder was mixed with 2 mg. powdered saccharin, these two pref. having the same particle size.
FR7004640A 1970-02-10 1970-02-10 Glucose-artificial sweetener mixtures - for prevention of hyperlipemi Granted FR2077736A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7004640A FR2077736A2 (en) 1970-02-10 1970-02-10 Glucose-artificial sweetener mixtures - for prevention of hyperlipemi

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7004640A FR2077736A2 (en) 1970-02-10 1970-02-10 Glucose-artificial sweetener mixtures - for prevention of hyperlipemi

Publications (2)

Publication Number Publication Date
FR2077736A2 true FR2077736A2 (en) 1971-11-05
FR2077736B2 FR2077736B2 (en) 1974-10-11

Family

ID=9050363

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7004640A Granted FR2077736A2 (en) 1970-02-10 1970-02-10 Glucose-artificial sweetener mixtures - for prevention of hyperlipemi

Country Status (1)

Country Link
FR (1) FR2077736A2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2355461A1 (en) * 1976-06-24 1978-01-20 Hoechst Ag MIX OF SWEETENERS
GB2292314A (en) * 1994-04-11 1996-02-21 East Wellsum Ind Sweetening agents with amino acids

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE648042A (en) *
FR1303438A (en) * 1961-10-12 1962-09-07 American Sugar Refining Co Sweetening composition and its manufacturing process
GB977482A (en) * 1962-05-24 1964-12-09 Ashe Chemical Ltd Sweetening compositions
US3325296A (en) * 1965-01-18 1967-06-13 Norse Chemical Corp Artificial sweetening composition and method of producing the same
FR2004305A1 (en) * 1968-03-20 1969-11-21 Takeda Chemical Industries Ltd

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE648042A (en) *
FR1303438A (en) * 1961-10-12 1962-09-07 American Sugar Refining Co Sweetening composition and its manufacturing process
GB977482A (en) * 1962-05-24 1964-12-09 Ashe Chemical Ltd Sweetening compositions
US3325296A (en) * 1965-01-18 1967-06-13 Norse Chemical Corp Artificial sweetening composition and method of producing the same
FR2004305A1 (en) * 1968-03-20 1969-11-21 Takeda Chemical Industries Ltd

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2355461A1 (en) * 1976-06-24 1978-01-20 Hoechst Ag MIX OF SWEETENERS
GB2292314A (en) * 1994-04-11 1996-02-21 East Wellsum Ind Sweetening agents with amino acids

Also Published As

Publication number Publication date
FR2077736B2 (en) 1974-10-11

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Legal Events

Date Code Title Description
TP Transmission of property