BE850810A - Produit comestible non cariogene - Google Patents
Produit comestible non cariogeneInfo
- Publication number
- BE850810A BE850810A BE174426A BE174426A BE850810A BE 850810 A BE850810 A BE 850810A BE 174426 A BE174426 A BE 174426A BE 174426 A BE174426 A BE 174426A BE 850810 A BE850810 A BE 850810A
- Authority
- BE
- Belgium
- Prior art keywords
- edible product
- cariogenic
- cariogenic edible
- product
- edible
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
- Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US65405876A | 1976-01-30 | 1976-01-30 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE850810A true BE850810A (fr) | 1977-05-16 |
Family
ID=24623289
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE174426A BE850810A (fr) | 1976-01-30 | 1977-01-27 | Produit comestible non cariogene |
Country Status (12)
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1096306A (en) * | 1977-04-04 | 1981-02-24 | Joseph C. Muhler | Anticariogenic comestible |
| US4151270A (en) * | 1977-09-26 | 1979-04-24 | Wm. Wrigley Jr. Company | Chewing gum composition |
| IT1119542B (it) * | 1979-11-22 | 1986-03-10 | Ferrero & C Spa P | Prodotto conservabile di pasticceria da forno sostanzialmente esente da saccarosio ed addlcito con fruttosio |
| GB2072679B (en) * | 1980-03-31 | 1983-11-09 | Meiji Seika Kaisha | Sweetener |
| JPS5750847A (en) * | 1980-09-02 | 1982-03-25 | Life Savers Inc | Sugarless coating method of food |
| ES8501615A1 (es) * | 1981-09-25 | 1984-01-01 | Warner Lambert Co | "un metodo para preparar un material compuesto saporifero". |
| GB8723423D0 (en) * | 1987-10-06 | 1987-11-11 | Tate & Lyle Plc | Sucralose compositions |
| US5098730A (en) * | 1988-11-14 | 1992-03-24 | Cultor Ltd. | Dietetic sweetening composition |
| DK174749B1 (da) * | 1988-11-22 | 2003-10-20 | Leaf Oy | Fremgangsmåde til fremstilling af et hårdt konfektureprodukt |
| DE4307258C2 (de) * | 1993-03-03 | 1997-09-04 | Rausch Gmbh | Marzipan |
| GB9608153D0 (en) * | 1996-04-19 | 1996-06-26 | Cerestar Holding Bv | Anti-cariogenic activity of erythritol |
| JP4886107B2 (ja) * | 2000-10-13 | 2012-02-29 | サンスター株式会社 | 歯周病予防用口腔内溶解錠 |
| US20030031772A1 (en) * | 2001-03-28 | 2003-02-13 | Zehner Lee R. | Mixtures of fructose and lactose as a low-calorie bulk sweetener with reduced glyemic index |
| TW200412860A (en) * | 2002-12-18 | 2004-08-01 | Ueno Seiyaku Oyo Kenkyujo Kk | Sweetener mixture-containing food |
| JP5179705B2 (ja) * | 2005-03-31 | 2013-04-10 | 三星食品株式会社 | 新規キャンディ組成物およびそれを用いた新規キャンディ |
| EP2567694B1 (en) * | 2006-11-10 | 2016-10-26 | Matsutani Chemical Industry Co., Ltd. | Non-cariogenic material and cariostatic agent containing D-sorbose |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1792101A1 (de) * | 1967-07-24 | 1971-10-14 | Smith Walton John | Suesses Nahrungsmittel mit geringer Gaerungsfaehigkeit |
| CH515685A (de) * | 1968-12-10 | 1971-11-30 | Isenberg Helmut | Kristallzuckerartiges Süssmittel und Verfahren zu dessen Herstellung |
| DE1907287A1 (de) * | 1969-02-13 | 1970-09-10 | Bayrisches Salzkontor C A Voge | Suessmittel |
| CH524319A (de) * | 1969-08-22 | 1972-06-30 | Hoffmann La Roche | Verfahren zur Herstellung von Süssmittel-haltigen, zahnschonenden bzw. nicht kariogenen Lebens- und Genussmitteln |
-
1977
- 1977-01-27 BE BE174426A patent/BE850810A/xx not_active IP Right Cessation
- 1977-01-27 DE DE19772703396 patent/DE2703396A1/de active Granted
- 1977-01-28 NL NL7700907A patent/NL7700907A/xx not_active Application Discontinuation
- 1977-01-28 CH CH107477A patent/CH618588A5/fr not_active IP Right Cessation
- 1977-01-28 GB GB3508/77A patent/GB1574848A/en not_active Expired
- 1977-01-28 NO NO770283A patent/NO770283L/no unknown
- 1977-01-28 SE SE7700953A patent/SE7700953L/xx unknown
- 1977-01-28 FR FR7702466A patent/FR2339345A1/fr active Granted
- 1977-01-28 AU AU21772/77A patent/AU503636B2/en not_active Expired
- 1977-01-28 FI FI770285A patent/FI62207C/fi not_active IP Right Cessation
- 1977-01-29 JP JP915377A patent/JPS5296775A/ja active Granted
- 1977-01-31 CA CA270,877A patent/CA1074613A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE2703396A1 (de) | 1977-08-04 |
| CA1074613A (en) | 1980-04-01 |
| GB1574848A (en) | 1980-09-10 |
| NO770283L (no) | 1977-08-02 |
| FR2339345B1 (US20100056889A1-20100304-C00004.png) | 1981-11-13 |
| SE7700953L (sv) | 1977-07-31 |
| FI770285A (US20100056889A1-20100304-C00004.png) | 1977-07-31 |
| NL7700907A (nl) | 1977-08-02 |
| DE2703396C2 (US20100056889A1-20100304-C00004.png) | 1989-02-23 |
| CH618588A5 (en) | 1980-08-15 |
| JPS6144458B2 (US20100056889A1-20100304-C00004.png) | 1986-10-02 |
| FI62207C (fi) | 1982-12-10 |
| JPS5296775A (en) | 1977-08-13 |
| AU2177277A (en) | 1978-08-03 |
| AU503636B2 (en) | 1979-09-13 |
| FI62207B (fi) | 1982-08-31 |
| FR2339345A1 (fr) | 1977-08-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RE | Patent lapsed |
Owner name: INDIANA UNIVERSITY FOUNDATION Effective date: 19940131 |