BE776972A - Procede de fabrication de substituts de viande - Google Patents

Procede de fabrication de substituts de viande

Info

Publication number
BE776972A
BE776972A BE776972A BE776972A BE776972A BE 776972 A BE776972 A BE 776972A BE 776972 A BE776972 A BE 776972A BE 776972 A BE776972 A BE 776972A BE 776972 A BE776972 A BE 776972A
Authority
BE
Belgium
Prior art keywords
meat substitutes
manufacturing meat
manufacturing
substitutes
meat
Prior art date
Application number
BE776972A
Other languages
English (en)
Inventor
A L Liepa
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of BE776972A publication Critical patent/BE776972A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
BE776972A 1970-12-21 1971-12-20 Procede de fabrication de substituts de viande BE776972A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/100,549 US4001441A (en) 1970-12-21 1970-12-21 Meat analog

Publications (1)

Publication Number Publication Date
BE776972A true BE776972A (fr) 1972-06-20

Family

ID=22280330

Family Applications (1)

Application Number Title Priority Date Filing Date
BE776972A BE776972A (fr) 1970-12-21 1971-12-20 Procede de fabrication de substituts de viande

Country Status (13)

Country Link
US (1) US4001441A (fr)
JP (1) JPS547865B1 (fr)
AT (1) AT332206B (fr)
BE (1) BE776972A (fr)
CA (1) CA1006040A (fr)
CH (1) CH560013A5 (fr)
DE (1) DE2162651C2 (fr)
ES (1) ES397955A1 (fr)
FR (1) FR2119489A5 (fr)
GB (1) GB1335596A (fr)
IT (1) IT1035044B (fr)
NL (1) NL176043C (fr)
SE (1) SE392391B (fr)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4021584A (en) * 1975-08-06 1977-05-03 General Foods Corporation Process for fibered meat analogs
JPS5844340B2 (ja) * 1976-10-05 1983-10-03 不二製油株式会社 コンビ−フ様食品の製法
FR2389334B1 (fr) * 1977-05-04 1980-03-21 Rhone Poulenc Ind
CA1117356A (fr) * 1978-10-10 1982-02-02 Jennifer M. Agnes Tissu adipeux simule
JPS59198951A (ja) * 1983-04-25 1984-11-10 Takeda Chem Ind Ltd 大豆加工食品の製造法
US4548823A (en) * 1984-03-15 1985-10-22 General Foods Corporation Extrusion process for shrimp or crabmeat analog products using boiling gelling bath
US4554166A (en) * 1984-03-15 1985-11-19 General Foods Corporation Extrusion process for shrimp or crabmeat analog products in a series of non-boiling gelling baths
IT1177384B (it) * 1984-12-12 1987-08-26 Boeehringer Biochemia Robin Sp Prodotti dietetici granulari a base di amminoacidi e procedimento per la loro preparazione
CH663517A5 (fr) * 1985-07-29 1987-12-31 Nestle Sa Procede de preparation d'un produit alimentaire a base de proteines vegetales.
US4789664A (en) * 1986-12-19 1988-12-06 The Procter & Gamble Company Food compositions with superior blood cholesterol lowering properties
US5160758A (en) * 1991-05-31 1992-11-03 Protein Technologies International, Inc. Process for the production of a protein granule suitable for use as a meat extender
US5322705A (en) * 1992-12-28 1994-06-21 Heeps James W Process for making a cooked, pureed food product which visually resembles the original food product
US5928690A (en) * 1997-10-28 1999-07-27 Hudson Foods, Inc. Process for preparing shaped meat products
US20050089623A1 (en) * 2001-10-03 2005-04-28 Fannon John E. Puffed protein based snack food
US20060205681A1 (en) * 2002-06-21 2006-09-14 Maryam Moaddeb Homogenous paste formulations
US7001889B2 (en) * 2002-06-21 2006-02-21 Merial Limited Anthelmintic oral homogeneous veterinary pastes
US20050220979A1 (en) * 2004-04-02 2005-10-06 Craig Baumer High soy protein nuggets and applications in food products
US20080027011A1 (en) * 2005-12-20 2008-01-31 Hassan Nached Homogeneous paste and gel formulations
US8685485B2 (en) * 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
US8257775B2 (en) * 2007-03-20 2012-09-04 T.F.H. Publications, Inc. Molded products based upon textured vegetable protein
UA108641C2 (uk) 2010-04-02 2015-05-25 Паразитицидна композиція, яка містить чотири активних агенти, та спосіб її застосування
US8985993B2 (en) * 2011-09-12 2015-03-24 Formtec, Llc. Fiber orienting technology
US8979522B2 (en) * 2011-09-12 2015-03-17 Formtec, Llc. Fiber orienting technology for a grinding machine
US20140147555A1 (en) * 2012-11-27 2014-05-29 Elwha Llc Edible compositions
US9877498B2 (en) * 2013-08-08 2018-01-30 General Mills, Inc. System and method for producing an extruded protein product
WO2019157241A1 (fr) 2018-02-08 2019-08-15 Boehringer Ingelheim Animal Health USA Inc. Compositions parasiticides comprenant de l'éprinomectine et du praziquantel, procédés et utilisations associés
US20220192223A1 (en) * 2019-04-10 2022-06-23 Societe Des Produits Nestle S.A. Meat analogues and meat analogue extrusion devices and methods
US20230104885A1 (en) 2020-02-22 2023-04-06 Yeap Ltd. Yeast as a raw material for animal product substitutes
JP2023515879A (ja) * 2020-03-03 2023-04-14 サンディアル フーズ，インコーポレイテッド 食品組成物、並びに食品組成物を生産し及び使用するための方法
CN116075236A (zh) 2020-06-04 2023-05-05 优玛罗食品公司 类似于完整肌肉的肉和海鲜的食品
WO2022164913A1 (fr) * 2021-01-27 2022-08-04 Hooray Foods, Inc. Matériaux et procédés de production de produits alimentaires de remplacement de la viande à base végétale
TWI831086B (zh) * 2021-11-24 2024-02-01 財團法人紡織產業綜合研究所 人造纖維肉
FR3139438A1 (fr) 2022-09-12 2024-03-15 Air Liquide France Industrie Système de carbonatation de l’eau ou du mélange liquide comportant de l’eau utilisé(e) pour la réhydratation des protéines végétales

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE883997C (de) * 1951-09-02 1953-07-23 Robert A Boyer Verfahren zur Herstellung von kuenstlichem Fleisch
US2682466A (en) * 1952-05-06 1954-06-29 Robert A Boyer High protein food product and process for its preparation
US2830902A (en) * 1952-08-16 1958-04-15 Lever Brothers Ltd Protein food products and method of making same
US2879163A (en) * 1954-12-13 1959-03-24 Lever Brothers Ltd Method for preparing a meat-like product
US3102031A (en) * 1962-03-05 1963-08-27 Gen Foods Corp High protein food granules
US3498793A (en) * 1964-07-07 1970-03-03 Gen Mills Inc Method and apparatus for producing simulated meat

Also Published As

Publication number Publication date
GB1335596A (en) 1973-10-31
DE2162651C2 (de) 1982-11-11
DE2162651A1 (de) 1972-07-06
IT1035044B (it) 1979-10-20
US4001441A (en) 1977-01-04
FR2119489A5 (fr) 1972-08-04
ES397955A1 (es) 1974-07-01
AT332206B (de) 1976-09-10
CA1006040A (en) 1977-03-01
NL176043C (nl) 1985-02-18
JPS547865B1 (fr) 1979-04-10
ATA1096671A (de) 1975-12-15
NL7117540A (fr) 1972-06-23
CH560013A5 (fr) 1975-03-27
SE392391B (sv) 1977-03-28
AU3668171A (en) 1973-06-14

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: THE PROCTER & GAMBLE CY

Effective date: 19871231