FR2389334B1 - - Google Patents

Info

Publication number
FR2389334B1
FR2389334B1 FR7714310A FR7714310A FR2389334B1 FR 2389334 B1 FR2389334 B1 FR 2389334B1 FR 7714310 A FR7714310 A FR 7714310A FR 7714310 A FR7714310 A FR 7714310A FR 2389334 B1 FR2389334 B1 FR 2389334B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7714310A
Other versions
FR2389334A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rhone Poulenc Industries SA
Original Assignee
Rhone Poulenc Industries SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rhone Poulenc Industries SA filed Critical Rhone Poulenc Industries SA
Priority to FR7714310A priority Critical patent/FR2389334B1/fr
Priority to US05/901,828 priority patent/US4265917A/en
Priority to JP5324378A priority patent/JPS53136554A/ja
Priority to DE19782819157 priority patent/DE2819157A1/de
Priority to SE7805060A priority patent/SE7805060L/xx
Priority to CH483178A priority patent/CH631328A5/fr
Priority to NL7804768A priority patent/NL7804768A/xx
Priority to CA302,528A priority patent/CA1113773A/fr
Priority to IT7823004A priority patent/IT7823004A0/it
Priority to GB17854/78A priority patent/GB1588617A/en
Publication of FR2389334A1 publication Critical patent/FR2389334A1/fr
Application granted granted Critical
Publication of FR2389334B1 publication Critical patent/FR2389334B1/fr
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/225Texturised simulated foods with high protein content
    • A23J3/227Meat-like textured foods
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/802Simulated animal flesh
FR7714310A 1977-05-04 1977-05-04 Expired FR2389334B1 (fr)

Priority Applications (10)

Application Number Priority Date Filing Date Title
FR7714310A FR2389334B1 (fr) 1977-05-04 1977-05-04
US05/901,828 US4265917A (en) 1977-05-04 1978-05-01 Binder compositions for texturized proteins and their use in the preparation of foodstuff
DE19782819157 DE2819157A1 (de) 1977-05-04 1978-05-02 Proteinprodukt und verfahren sowie mittel zu dessen herstellung
SE7805060A SE7805060L (sv) 1977-05-04 1978-05-02 Nya bindemedelskompositioner for texturerade proteiner och anvendning derav for framstellning av ersettningsmedel for kott
JP5324378A JPS53136554A (en) 1977-05-04 1978-05-02 Composition for binding texturized protein and production of meat substitute using said composition
CH483178A CH631328A5 (fr) 1977-05-04 1978-05-03 Composition liante pour proteines.
NL7804768A NL7804768A (nl) 1977-05-04 1978-05-03 Nieuwe bindmiddelpreparaten voor getextureerde pro- teinen en hun toepassing bij de bereiding van vlees- vervangingsmiddelen.
CA302,528A CA1113773A (fr) 1977-05-04 1978-05-03 Compositions liantes pour proteines texturees et leur utilisation dans la preparation de succedanes de viande
IT7823004A IT7823004A0 (it) 1977-05-04 1978-05-04 Composizioni leganti per proteine testurizzate, e loro impiego nella preparazione di succedanei di carne.
GB17854/78A GB1588617A (en) 1977-05-04 1978-05-04 Protein binder compositions for texturised proteins and the use thereof in the preparation of meat substitutes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7714310A FR2389334B1 (fr) 1977-05-04 1977-05-04

Publications (2)

Publication Number Publication Date
FR2389334A1 FR2389334A1 (fr) 1978-12-01
FR2389334B1 true FR2389334B1 (fr) 1980-03-21

Family

ID=9190622

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7714310A Expired FR2389334B1 (fr) 1977-05-04 1977-05-04

Country Status (10)

Country Link
US (1) US4265917A (fr)
JP (1) JPS53136554A (fr)
CA (1) CA1113773A (fr)
CH (1) CH631328A5 (fr)
DE (1) DE2819157A1 (fr)
FR (1) FR2389334B1 (fr)
GB (1) GB1588617A (fr)
IT (1) IT7823004A0 (fr)
NL (1) NL7804768A (fr)
SE (1) SE7805060L (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4537783A (en) * 1983-04-20 1985-08-27 The Procter & Gamble Company Control of particle size distribution during continuous heat-setting of meat analog
US4539212A (en) * 1983-06-03 1985-09-03 The Procter & Gamble Company Sterilization and stabilization process for meat analog products
US4495205A (en) * 1983-10-03 1985-01-22 General Foods Corporation Meat analog product
US4572837A (en) * 1984-06-28 1986-02-25 The British Food Manufacturing Industries Research Association Protein product
DE4339743C1 (de) * 1993-11-22 1995-08-31 Waldemar Dr Neumueller Verfahren zur Aufbereitung von Proteinen aus einer proteinhaltigen Substanz
IT1293248B1 (it) * 1997-07-16 1999-02-16 Hit Investment S A Sostitutivi della carne interamente vegetali e processo per la loro preparazione.
US20070254126A1 (en) * 2006-04-26 2007-11-01 Lilienthal Ben Y Bottle Label
US20120251686A1 (en) * 2011-03-29 2012-10-04 Geoffrey Margolis Plant-based food product, composition, and methods
WO2022226106A1 (fr) * 2021-04-20 2022-10-27 Impossible Foods Inc. Produits alimentaires à coupe entière d'origine non animale
US20230157315A1 (en) * 2021-11-24 2023-05-25 Taiwan Textile Research Institute Artificial fiber meat

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1048464A (fr) 1951-09-10 1953-12-22 Aliment synthétique et procédé de production
US2730448A (en) * 1953-02-02 1956-01-10 Swift & Co Method of preparing imitation meat products
US2730447A (en) * 1953-02-02 1956-01-10 Swift & Co Method of manufacturing a high protein food product and the resulting product
US2785069A (en) * 1953-10-05 1957-03-12 Swift & Co Method of making high-protein food products
US3343963A (en) * 1965-03-12 1967-09-26 Gen Mills Inc Impregnating edible protein fibers with three component binder and product
BE754215A (fr) * 1969-11-07 1970-12-31 Pastificio D Alessandro S A S Pate alimentaire hyperproteique (dietetique) de valeur biologique elevee et de qualites organoleptiques marquees
US4001441A (en) * 1970-12-21 1977-01-04 The Procter & Gamble Company Meat analog
CH597769A5 (fr) * 1975-02-12 1978-04-14 Nestle Sa
US4107334A (en) * 1976-10-13 1978-08-15 Pfizer Inc. Modified protein
US4125630A (en) * 1976-11-22 1978-11-14 A. E. Staley Manufacturing Company Pliable vegetable protein products

Also Published As

Publication number Publication date
FR2389334A1 (fr) 1978-12-01
JPS53136554A (en) 1978-11-29
CH631328A5 (fr) 1982-08-13
GB1588617A (en) 1981-04-29
IT7823004A0 (it) 1978-05-04
NL7804768A (nl) 1978-11-07
US4265917A (en) 1981-05-05
CA1113773A (fr) 1981-12-08
DE2819157A1 (de) 1978-11-16
SE7805060L (sv) 1978-11-05

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Legal Events

Date Code Title Description
ST Notification of lapse