JPS53136554A - Composition for binding texturized protein and production of meat substitute using said composition - Google Patents

Composition for binding texturized protein and production of meat substitute using said composition

Info

Publication number
JPS53136554A
JPS53136554A JP5324378A JP5324378A JPS53136554A JP S53136554 A JPS53136554 A JP S53136554A JP 5324378 A JP5324378 A JP 5324378A JP 5324378 A JP5324378 A JP 5324378A JP S53136554 A JPS53136554 A JP S53136554A
Authority
JP
Japan
Prior art keywords
composition
binding
production
meat substitute
texturized protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP5324378A
Other languages
English (en)
Inventor
Fuaburu Arubeeru
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rhone Poulenc Industries SA
Original Assignee
Rhone Poulenc Industries SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rhone Poulenc Industries SA filed Critical Rhone Poulenc Industries SA
Publication of JPS53136554A publication Critical patent/JPS53136554A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP5324378A 1977-05-04 1978-05-02 Composition for binding texturized protein and production of meat substitute using said composition Pending JPS53136554A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7714310A FR2389334B1 (ja) 1977-05-04 1977-05-04

Publications (1)

Publication Number Publication Date
JPS53136554A true JPS53136554A (en) 1978-11-29

Family

ID=9190622

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5324378A Pending JPS53136554A (en) 1977-05-04 1978-05-02 Composition for binding texturized protein and production of meat substitute using said composition

Country Status (10)

Country Link
US (1) US4265917A (ja)
JP (1) JPS53136554A (ja)
CA (1) CA1113773A (ja)
CH (1) CH631328A5 (ja)
DE (1) DE2819157A1 (ja)
FR (1) FR2389334B1 (ja)
GB (1) GB1588617A (ja)
IT (1) IT7823004A0 (ja)
NL (1) NL7804768A (ja)
SE (1) SE7805060L (ja)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4537783A (en) * 1983-04-20 1985-08-27 The Procter & Gamble Company Control of particle size distribution during continuous heat-setting of meat analog
US4539212A (en) * 1983-06-03 1985-09-03 The Procter & Gamble Company Sterilization and stabilization process for meat analog products
US4495205A (en) * 1983-10-03 1985-01-22 General Foods Corporation Meat analog product
US4572837A (en) * 1984-06-28 1986-02-25 The British Food Manufacturing Industries Research Association Protein product
DE4339743C1 (de) * 1993-11-22 1995-08-31 Waldemar Dr Neumueller Verfahren zur Aufbereitung von Proteinen aus einer proteinhaltigen Substanz
IT1293248B1 (it) * 1997-07-16 1999-02-16 Hit Investment S A Sostitutivi della carne interamente vegetali e processo per la loro preparazione.
US20070254126A1 (en) * 2006-04-26 2007-11-01 Lilienthal Ben Y Bottle Label
US20120251686A1 (en) * 2011-03-29 2012-10-04 Geoffrey Margolis Plant-based food product, composition, and methods
WO2022226106A1 (en) * 2021-04-20 2022-10-27 Impossible Foods Inc. Non-animal-based whole-cut food products
TWI831086B (zh) * 2021-11-24 2024-02-01 財團法人紡織產業綜合研究所 人造纖維肉

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51112550A (en) * 1975-02-12 1976-10-05 Nestle Sa Method of producing protein fiber of high nutritive value

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1048464A (fr) 1951-09-10 1953-12-22 Aliment synthétique et procédé de production
US2730448A (en) * 1953-02-02 1956-01-10 Swift & Co Method of preparing imitation meat products
US2730447A (en) * 1953-02-02 1956-01-10 Swift & Co Method of manufacturing a high protein food product and the resulting product
US2785069A (en) * 1953-10-05 1957-03-12 Swift & Co Method of making high-protein food products
US3343963A (en) * 1965-03-12 1967-09-26 Gen Mills Inc Impregnating edible protein fibers with three component binder and product
BE754215A (fr) * 1969-11-07 1970-12-31 Pastificio D Alessandro S A S Pate alimentaire hyperproteique (dietetique) de valeur biologique elevee et de qualites organoleptiques marquees
US4001441A (en) * 1970-12-21 1977-01-04 The Procter & Gamble Company Meat analog
US4107334A (en) * 1976-10-13 1978-08-15 Pfizer Inc. Modified protein
US4125630A (en) * 1976-11-22 1978-11-14 A. E. Staley Manufacturing Company Pliable vegetable protein products

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51112550A (en) * 1975-02-12 1976-10-05 Nestle Sa Method of producing protein fiber of high nutritive value

Also Published As

Publication number Publication date
CH631328A5 (fr) 1982-08-13
DE2819157A1 (de) 1978-11-16
FR2389334A1 (ja) 1978-12-01
FR2389334B1 (ja) 1980-03-21
CA1113773A (fr) 1981-12-08
GB1588617A (en) 1981-04-29
US4265917A (en) 1981-05-05
IT7823004A0 (it) 1978-05-04
NL7804768A (nl) 1978-11-07
SE7805060L (sv) 1978-11-05

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