BE754215A - Pate alimentaire hyperproteique (dietetique) de valeur biologique elevee et de qualites organoleptiques marquees - Google Patents

Pate alimentaire hyperproteique (dietetique) de valeur biologique elevee et de qualites organoleptiques marquees

Info

Publication number
BE754215A
BE754215A BE754215DA BE754215A BE 754215 A BE754215 A BE 754215A BE 754215D A BE754215D A BE 754215DA BE 754215 A BE754215 A BE 754215A
Authority
BE
Belgium
Prior art keywords
hyperproteic
dietetic
marked
biological value
high biological
Prior art date
Application number
Other languages
English (en)
Original Assignee
Pastificio D Alessandro S A S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication date
Publication of BE754215A publication Critical patent/BE754215A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)
BE754215D 1969-11-07 Pate alimentaire hyperproteique (dietetique) de valeur biologique elevee et de qualites organoleptiques marquees BE754215A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT2404369 1969-11-07

Publications (1)

Publication Number Publication Date
BE754215A true BE754215A (fr) 1970-12-31

Family

ID=11211650

Family Applications (1)

Application Number Title Priority Date Filing Date
BE754215D BE754215A (fr) 1969-11-07 Pate alimentaire hyperproteique (dietetique) de valeur biologique elevee et de qualites organoleptiques marquees

Country Status (6)

Country Link
BE (1) BE754215A (fr)
CA (1) CA931810A (fr)
DE (1) DE2054769A1 (fr)
FR (1) FR2057928A5 (fr)
LU (1) LU61926A1 (fr)
NL (1) NL7016317A (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4265917A (en) * 1977-05-04 1981-05-05 Rhone-Poulenc Industries Binder compositions for texturized proteins and their use in the preparation of foodstuff
US6299929B1 (en) * 1991-01-15 2001-10-09 Bariatrix Products International, Inc. Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1
US7407683B2 (en) 1991-01-15 2008-08-05 Nellson Nutraceutical, Llc Method of preparing a confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4265917A (en) * 1977-05-04 1981-05-05 Rhone-Poulenc Industries Binder compositions for texturized proteins and their use in the preparation of foodstuff
US6299929B1 (en) * 1991-01-15 2001-10-09 Bariatrix Products International, Inc. Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1
US6432457B1 (en) 1991-01-15 2002-08-13 Bariatrix Products International, Inc. Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1
US6749886B2 (en) 1991-01-15 2004-06-15 Nellson Northern Operating, Inc. Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1
US7407683B2 (en) 1991-01-15 2008-08-05 Nellson Nutraceutical, Llc Method of preparing a confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1

Also Published As

Publication number Publication date
CA931810A (en) 1973-08-14
LU61926A1 (fr) 1971-05-10
DE2054769A1 (de) 1971-05-13
FR2057928A5 (en) 1971-05-21
NL7016317A (fr) 1971-05-11

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