BE714307A - - Google Patents
Info
- Publication number
- BE714307A BE714307A BE714307DA BE714307A BE 714307 A BE714307 A BE 714307A BE 714307D A BE714307D A BE 714307DA BE 714307 A BE714307 A BE 714307A
- Authority
- BE
- Belgium
- Prior art keywords
- coffee
- beans
- extract
- weight
- aroma
- Prior art date
Links
- 235000013353 coffee beverage Nutrition 0.000 claims description 142
- 235000016213 coffee Nutrition 0.000 claims description 135
- 239000000284 extract Substances 0.000 claims description 71
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 60
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 60
- 241000533293 Sesbania emerus Species 0.000 claims description 48
- 239000000203 mixture Substances 0.000 claims description 42
- 239000000843 powder Substances 0.000 claims description 42
- 235000021539 instant coffee Nutrition 0.000 claims description 34
- 238000000034 method Methods 0.000 claims description 32
- 125000003118 aryl group Chemical group 0.000 claims description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
- 239000007921 spray Substances 0.000 claims description 16
- 239000000796 flavoring agent Substances 0.000 claims description 13
- 235000019634 flavors Nutrition 0.000 claims description 13
- 238000004821 distillation Methods 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 4
- 230000000295 complement effect Effects 0.000 claims description 2
- 206010016275 Fear Diseases 0.000 claims 1
- 238000002955 isolation Methods 0.000 claims 1
- 101150085091 lat-2 gene Proteins 0.000 claims 1
- 240000007154 Coffea arabica Species 0.000 description 109
- 239000000047 product Substances 0.000 description 25
- 235000013339 cereals Nutrition 0.000 description 21
- 238000000605 extraction Methods 0.000 description 19
- 239000000126 substance Substances 0.000 description 16
- 238000001035 drying Methods 0.000 description 10
- 239000003921 oil Substances 0.000 description 8
- 239000002245 particle Substances 0.000 description 8
- 238000012545 processing Methods 0.000 description 8
- 239000010635 coffee oil Substances 0.000 description 6
- 239000012467 final product Substances 0.000 description 6
- 230000000717 retained effect Effects 0.000 description 6
- 238000001694 spray drying Methods 0.000 description 6
- 238000007710 freezing Methods 0.000 description 5
- 230000008014 freezing Effects 0.000 description 5
- 230000007935 neutral effect Effects 0.000 description 5
- 229910001220 stainless steel Inorganic materials 0.000 description 5
- 239000010935 stainless steel Substances 0.000 description 5
- 238000010981 drying operation Methods 0.000 description 4
- 238000004806 packaging method and process Methods 0.000 description 4
- 235000019568 aromas Nutrition 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 230000005484 gravity Effects 0.000 description 3
- 238000000227 grinding Methods 0.000 description 3
- 238000001802 infusion Methods 0.000 description 3
- 238000004321 preservation Methods 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 239000008373 coffee flavor Substances 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 238000001291 vacuum drying Methods 0.000 description 2
- 238000009777 vacuum freeze-drying Methods 0.000 description 2
- 101100392078 Caenorhabditis elegans cat-4 gene Proteins 0.000 description 1
- 235000007460 Coffea arabica Nutrition 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 241000237509 Patinopecten sp. Species 0.000 description 1
- 101100482877 Schizosaccharomyces pombe (strain 972 / ATCC 24843) trr1 gene Proteins 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 210000000941 bile Anatomy 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 230000002939 deleterious effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
- 229910052753 mercury Inorganic materials 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 235000020030 perry Nutrition 0.000 description 1
- 235000020637 scallop Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BE714307 | 1968-04-26 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE714307A true BE714307A (enrdf_load_stackoverflow) | 1968-10-28 |
Family
ID=3852813
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE714307D BE714307A (enrdf_load_stackoverflow) | 1968-04-26 | 1968-04-26 |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE714307A (enrdf_load_stackoverflow) |
-
1968
- 1968-04-26 BE BE714307D patent/BE714307A/fr unknown
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