BE713108A - - Google Patents
Info
- Publication number
- BE713108A BE713108A BE713108DA BE713108A BE 713108 A BE713108 A BE 713108A BE 713108D A BE713108D A BE 713108DA BE 713108 A BE713108 A BE 713108A
- Authority
- BE
- Belgium
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US62787267A | 1967-04-03 | 1967-04-03 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE713108A true BE713108A (en:Method) | 1968-10-02 |
Family
ID=24516507
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE713108D BE713108A (en:Method) | 1967-04-03 | 1968-04-02 |
Country Status (10)
| Country | Link |
|---|---|
| AT (1) | AT282504B (en:Method) |
| BE (1) | BE713108A (en:Method) |
| CH (1) | CH526269A (en:Method) |
| DE (1) | DE1767119B2 (en:Method) |
| DK (1) | DK127312B (en:Method) |
| FI (1) | FI45020C (en:Method) |
| FR (1) | FR1603701A (en:Method) |
| GB (1) | GB1216556A (en:Method) |
| NL (1) | NL6804587A (en:Method) |
| NO (1) | NO120365B (en:Method) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE901138A (fr) * | 1983-11-28 | 1985-05-28 | Glaxo Group Ltd | Enzyme et composition d'enzymes degradant les pentosanes, leurs procedes d'obtention et d'application. |
| FI84970C (fi) * | 1988-04-22 | 1992-02-25 | Suomen Sokeri Oy | Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet. |
| WO2000015038A1 (en) * | 1998-09-17 | 2000-03-23 | Novozymes Biotech, Inc. | Methods for using pectate lyases in baking |
-
1968
- 1968-04-02 NL NL6804587A patent/NL6804587A/xx unknown
- 1968-04-02 GB GB05861/68A patent/GB1216556A/en not_active Expired
- 1968-04-02 NO NO1263/68A patent/NO120365B/no unknown
- 1968-04-02 BE BE713108D patent/BE713108A/xx unknown
- 1968-04-02 FI FI680909A patent/FI45020C/fi active
- 1968-04-02 FR FR1603701D patent/FR1603701A/fr not_active Expired
- 1968-04-02 AT AT320868A patent/AT282504B/de not_active IP Right Cessation
- 1968-04-02 CH CH487068A patent/CH526269A/de not_active IP Right Cessation
- 1968-04-02 DK DK143368AA patent/DK127312B/da unknown
- 1968-04-03 DE DE19681767119 patent/DE1767119B2/de active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| DK127312B (da) | 1973-10-22 |
| FR1603701A (en:Method) | 1971-05-24 |
| CH526269A (de) | 1972-08-15 |
| GB1216556A (en) | 1970-12-23 |
| DE1767119A1 (de) | 1972-03-09 |
| FI45020C (fi) | 1972-03-10 |
| FI45020B (en:Method) | 1971-11-30 |
| AT282504B (de) | 1970-06-25 |
| NL6804587A (en:Method) | 1968-10-04 |
| NO120365B (en:Method) | 1970-10-12 |
| DE1767119B2 (de) | 1973-07-19 |