FR1603701A - - Google Patents

Info

Publication number
FR1603701A
FR1603701A FR1603701DA FR1603701A FR 1603701 A FR1603701 A FR 1603701A FR 1603701D A FR1603701D A FR 1603701DA FR 1603701 A FR1603701 A FR 1603701A
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1603701A publication Critical patent/FR1603701A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR1603701D 1967-04-03 1968-04-02 Expired FR1603701A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US62787267A 1967-04-03 1967-04-03

Publications (1)

Publication Number Publication Date
FR1603701A true FR1603701A (fr) 1971-05-24

Family

ID=24516507

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1603701D Expired FR1603701A (fr) 1967-04-03 1968-04-02

Country Status (10)

Country Link
AT (1) AT282504B (fr)
BE (1) BE713108A (fr)
CH (1) CH526269A (fr)
DE (1) DE1767119B2 (fr)
DK (1) DK127312B (fr)
FI (1) FI45020C (fr)
FR (1) FR1603701A (fr)
GB (1) GB1216556A (fr)
NL (1) NL6804587A (fr)
NO (1) NO120365B (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE901138A (fr) * 1983-11-28 1985-05-28 Glaxo Group Ltd Enzyme et composition d'enzymes degradant les pentosanes, leurs procedes d'obtention et d'application.
FI84970C (fi) * 1988-04-22 1992-02-25 Suomen Sokeri Oy Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet.
AU5823199A (en) * 1998-09-17 2000-04-03 Novozymes Biotech, Inc. Methods for using pectate lyases in baking

Also Published As

Publication number Publication date
BE713108A (fr) 1968-10-02
GB1216556A (en) 1970-12-23
NL6804587A (fr) 1968-10-04
NO120365B (fr) 1970-10-12
DK127312B (da) 1973-10-22
FI45020B (fr) 1971-11-30
FI45020C (fi) 1972-03-10
AT282504B (de) 1970-06-25
DE1767119A1 (de) 1972-03-09
DE1767119B2 (de) 1973-07-19
CH526269A (de) 1972-08-15

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Legal Events

Date Code Title Description
ST Notification of lapse