BE566067A - - Google Patents
Info
- Publication number
- BE566067A BE566067A BE566067DA BE566067A BE 566067 A BE566067 A BE 566067A BE 566067D A BE566067D A BE 566067DA BE 566067 A BE566067 A BE 566067A
- Authority
- BE
- Belgium
- Prior art keywords
- bread
- toast
- product
- slice
- heated
- Prior art date
Links
- 238000000034 method Methods 0.000 claims description 3
- 235000008429 bread Nutrition 0.000 description 11
- 235000012773 waffles Nutrition 0.000 description 3
- 238000010411 cooking Methods 0.000 description 2
- 235000000396 iron Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 241001125862 Tinca tinca Species 0.000 description 1
- 235000012490 fresh bread Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
- A21D15/04—Preserving finished, partly finished or par-baked bakery products; Improving by heat treatment, e.g. sterilisation, pasteurisation
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Baking, Grill, Roasting (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE566067A true BE566067A (pt) |
Family
ID=186347
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE566067D BE566067A (pt) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE566067A (pt) |
-
0
- BE BE566067D patent/BE566067A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US5094706A (en) | Method of making controlled heating baking pan | |
| JP4468362B2 (ja) | 製品を焼成する際に用いる方法と、上記方法で用いる鋳型 | |
| BE566067A (pt) | ||
| CA2258133C (en) | A method for manufacturing shaped wafers, an intermediate product and a wafer obtained by this method, and an associated mould | |
| FR2481072A1 (fr) | Procede de traitement et de surgelation des produits de boulangerie et de viennoiserie en pate levee | |
| JPH0646925B2 (ja) | スティック状ポテトフライの製造方法 | |
| JP6954805B2 (ja) | 油揚げ用豆腐生地の生産方法 | |
| US1492603A (en) | Method of producing a food product | |
| FR2719194A1 (fr) | Procédé de fabrication par cuisson de produits alimentaires au moins en partie sous forme de mousse et produits obtenus par sa mise en Óoeuvre. | |
| JP2002085006A (ja) | 焼きねぎの製造方法 | |
| JPS60224458A (ja) | 早茹で生麺の製造法 | |
| JP4411241B2 (ja) | 油揚げの製造方法 | |
| JP3049500B1 (ja) | 乾燥焦飯の製造方法 | |
| JPH06205637A (ja) | 魚節の製造方法 | |
| JP4173946B2 (ja) | 油アゲの製造法 | |
| JPS6265666A (ja) | かまぼこの製造方法 | |
| JP2000000067A (ja) | 乾燥焦飯の製造方法 | |
| JPH0520056B2 (pt) | ||
| JPH11169302A (ja) | フライヤーの揚げ枠及び前記揚げ枠を用いた油揚げの製造方法 | |
| KR20200082513A (ko) | 구운 찰떡국 제조방법 | |
| JPH05344844A (ja) | 焼おむすびせんべいの製造方法 | |
| JPS592657A (ja) | 魚介類入りせんべいの製造方法 | |
| JP3663792B2 (ja) | 畜肉加工食品の製造方法及び冷凍畜肉加工食品 | |
| JP2003180254A (ja) | 米菓及びその製造方法 | |
| JPS6366496B2 (pt) |