BE549221A - - Google Patents
Info
- Publication number
- BE549221A BE549221A BE549221DA BE549221A BE 549221 A BE549221 A BE 549221A BE 549221D A BE549221D A BE 549221DA BE 549221 A BE549221 A BE 549221A
- Authority
- BE
- Belgium
- Prior art keywords
- steroid
- acid
- dione
- pregnadiene
- diol
- Prior art date
Links
- 150000003431 steroids Chemical class 0.000 claims description 11
- 239000002253 acid Substances 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 9
- 108090000790 Enzymes Proteins 0.000 claims description 7
- 102000004190 Enzymes Human genes 0.000 claims description 7
- -1 hydrocarbon carboxylic acid Chemical class 0.000 claims description 5
- 244000005700 microbiome Species 0.000 claims description 5
- QTBSBXVTEAMEQO-UHFFFAOYSA-N acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 4
- 239000004215 Carbon black (E152) Substances 0.000 claims description 3
- 241001312183 Coniothyrium Species 0.000 claims description 3
- 229910052799 carbon Inorganic materials 0.000 claims description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 3
- MYMOFIZGZYHOMD-UHFFFAOYSA-N oxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 claims description 3
- 229910052760 oxygen Inorganic materials 0.000 claims description 3
- 239000001301 oxygen Substances 0.000 claims description 3
- 241000733421 Epipactis Species 0.000 claims description 2
- 125000004429 atoms Chemical group 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
- HEDRZPFGACZZDS-UHFFFAOYSA-N chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 6
- VWDWKYIASSYTQR-UHFFFAOYSA-N Sodium nitrate Chemical compound [Na+].[O-][N+]([O-])=O VWDWKYIASSYTQR-UHFFFAOYSA-N 0.000 description 4
- OKKJLVBELUTLKV-UHFFFAOYSA-N methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 240000008042 Zea mays Species 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 150000007513 acids Chemical class 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000000725 suspension Substances 0.000 description 3
- WPYMKLBDIGXBTP-UHFFFAOYSA-N Benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N D-Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 239000007836 KH2PO4 Substances 0.000 description 2
- OYHQOLUKZRVURQ-IXWMQOLASA-N Linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 2
- GUBGYTABKSRVRQ-YOLKTULGSA-N Maltose Natural products O([C@@H]1[C@H](O)[C@@H](O)[C@H](O)O[C@H]1CO)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 GUBGYTABKSRVRQ-YOLKTULGSA-N 0.000 description 2
- GNSKLFRGEWLPPA-UHFFFAOYSA-M Monopotassium phosphate Chemical compound [K+].OP(O)([O-])=O GNSKLFRGEWLPPA-UHFFFAOYSA-M 0.000 description 2
- TUNFSRHWOTWDNC-UHFFFAOYSA-N Myristic acid Chemical compound CCCCCCCCCCCCCC(O)=O TUNFSRHWOTWDNC-UHFFFAOYSA-N 0.000 description 2
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N Oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N Palmitic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- QIQXTHQIDYTFRH-UHFFFAOYSA-N Stearic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 2
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 2
- BAECOWNUKCLBPZ-HIUWNOOHSA-N Triolein Natural products O([C@H](OCC(=O)CCCCCCC/C=C\CCCCCCCC)COC(=O)CCCCCCC/C=C\CCCCCCCC)C(=O)CCCCCCC/C=C\CCCCCCCC BAECOWNUKCLBPZ-HIUWNOOHSA-N 0.000 description 2
- WFDIJRYMOXRFFG-UHFFFAOYSA-N acetic anhydride Chemical compound CC(=O)OC(C)=O WFDIJRYMOXRFFG-UHFFFAOYSA-N 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 235000005824 corn Nutrition 0.000 description 2
- 235000012343 cottonseed oil Nutrition 0.000 description 2
- 239000002385 cottonseed oil Substances 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 238000011081 inoculation Methods 0.000 description 2
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 2
- 235000019796 monopotassium phosphate Nutrition 0.000 description 2
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 239000003960 organic solvent Substances 0.000 description 2
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical compound [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- JUJWROOIHBZHMG-UHFFFAOYSA-N pyridine Chemical compound C1=CC=NC=C1 JUJWROOIHBZHMG-UHFFFAOYSA-N 0.000 description 2
- 235000010344 sodium nitrate Nutrition 0.000 description 2
- 210000004215 spores Anatomy 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- UOCLXMDMGBRAIB-UHFFFAOYSA-N 1,1,1-Trichloroethane Chemical compound CC(Cl)(Cl)Cl UOCLXMDMGBRAIB-UHFFFAOYSA-N 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 240000005781 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 239000005711 Benzoic acid Substances 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- MNWFXJYAOYHMED-UHFFFAOYSA-N Heptanoic acid Chemical class CCCCCCC(O)=O MNWFXJYAOYHMED-UHFFFAOYSA-N 0.000 description 1
- 241000575946 Ione Species 0.000 description 1
- NTIZESTWPVYFNL-UHFFFAOYSA-N Methyl isobutyl ketone Chemical compound CC(C)CC(C)=O NTIZESTWPVYFNL-UHFFFAOYSA-N 0.000 description 1
- 235000021360 Myristic acid Nutrition 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- DUIOPKIIICUYRZ-UHFFFAOYSA-N Semicarbazide Chemical compound NNC(N)=O DUIOPKIIICUYRZ-UHFFFAOYSA-N 0.000 description 1
- DBMJMQXJHONAFJ-UHFFFAOYSA-M Sodium laurylsulphate Chemical compound [Na+].CCCCCCCCCCCCOS([O-])(=O)=O DBMJMQXJHONAFJ-UHFFFAOYSA-M 0.000 description 1
- 235000019764 Soybean Meal Nutrition 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- DCXXMTOCNZCJGO-UHFFFAOYSA-N Stearin Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 1
- CZMRCDWAGMRECN-GDQSFJPYSA-N Sucrose Natural products O([C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O1)[C@@]1(CO)[C@H](O)[C@@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-GDQSFJPYSA-N 0.000 description 1
- GFNANZIMVAIWHM-OBYCQNJPSA-N Triamcinolone Chemical compound O=C1C=C[C@]2(C)[C@@]3(F)[C@@H](O)C[C@](C)([C@@]([C@H](O)C4)(O)C(=O)CO)[C@@H]4[C@@H]3CCC2=C1 GFNANZIMVAIWHM-OBYCQNJPSA-N 0.000 description 1
- 229940117972 Triolein Drugs 0.000 description 1
- PVNIQBQSYATKKL-UHFFFAOYSA-N Tripalmitin Chemical compound CCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCC PVNIQBQSYATKKL-UHFFFAOYSA-N 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 150000001242 acetic acid derivatives Chemical class 0.000 description 1
- GZCGUPFRVQAUEE-SLPGGIOYSA-N aldehydo-D-glucose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O GZCGUPFRVQAUEE-SLPGGIOYSA-N 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- QGZKDVFQNNGYKY-UHFFFAOYSA-N ammonia Chemical class N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 235000010233 benzoic acid Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 125000004432 carbon atoms Chemical group C* 0.000 description 1
- 150000001735 carboxylic acids Chemical class 0.000 description 1
- 239000004359 castor oil Substances 0.000 description 1
- 235000019438 castor oil Nutrition 0.000 description 1
- 210000004027 cells Anatomy 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 230000000875 corresponding Effects 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000005712 crystallization Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000002329 infrared spectrum Methods 0.000 description 1
- 150000002484 inorganic compounds Chemical class 0.000 description 1
- 229910010272 inorganic material Inorganic materials 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- 239000000944 linseed oil Substances 0.000 description 1
- 235000021388 linseed oil Nutrition 0.000 description 1
- 238000002803 maceration Methods 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 229940043265 methyl isobutyl ketone Drugs 0.000 description 1
- YMWUJEATGCHHMB-UHFFFAOYSA-N methylene dichloride Chemical compound ClCCl YMWUJEATGCHHMB-UHFFFAOYSA-N 0.000 description 1
- 230000002906 microbiologic Effects 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 150000002823 nitrates Chemical class 0.000 description 1
- 235000021313 oleic acid Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 150000002894 organic compounds Chemical class 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- 125000001997 phenyl group Chemical group [H]C1=C([H])C([H])=C(*)C([H])=C1[H] 0.000 description 1
- 239000001184 potassium carbonate Substances 0.000 description 1
- 229910000027 potassium carbonate Inorganic materials 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000002062 proliferating Effects 0.000 description 1
- 238000007127 saponification reaction Methods 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 239000004455 soybean meal Substances 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 229940084106 spermaceti Drugs 0.000 description 1
- 239000012177 spermaceti Substances 0.000 description 1
- 230000028070 sporulation Effects 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 230000001954 sterilising Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000001384 succinic acid Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 229960001947 tripalmitin Drugs 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P33/00—Preparation of steroids
Description
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EMI1.1
La présente invention ust relative à un procède biosynthétique pour la préparation de 11/ -liyfiroxy-stisroî- des de la série du prút;nane (y compris le prugnène et le prégtz4diéne) , spécialement pour la préparation ùe ±'- pr égtladiètm-1.1/3 , l'7 4 ,21-triol-3,2U-dione et ses 21-es- ters, ,ce procédé impliquant. l'oxydation microbiologique du 11.-désoxy-stéroide correspondant, .spécialement de la il 1,4- prégnadiene-17 c( ,21-diol-j,2Ù-dione et ses 21-esters.
Plus particulièrement, le procédé suivant la pré- sente invention consiste à soumettre de a LI -pr<g11a J.G- ne-17 < ,21-diol-3,20-dione ou un 21-ester de ce composé à l'action d'une enzyme (ou d'enzymes ou d'un système d'enzy- mes) dun microorganisme du genre Coniotllyrium '(de préféren -ce, Coniothyriuta helleborine) dans un milieu aqueux, en présence d'oxygène, et à récupérer la fi 1,4 -prégiiadièiie- 11/5 , 17 d Y21-triol-3,20-dioiie ou un 21-ester de ce compo- sé qui s'est formé.
L'action de l'enzyme, peut être pro- duite, soit en mettant la stéroide dans une culture aérée du microorganisme dans ou sur un milieu nutritif approprié, soit en mettant en présence dans un milieu aqueux ke
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Sté" îdep de l'oxygène et l'enzyme de cellules non proli- férantes du microorganisme, la première alternative étant celle que l'on préfère.
Les stéroïdes utilisables dans le procédé suivant la présente invention englobent, entre autres, la ¯ 1,4
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prégnadiène-17 ai, l-diol-3, 20-d.ione et ses 21-esters. Par- mi les acides estérifiant appropriés, si un 21-ester est utilisé, on peut citer les acides organiques carboxyliques, en particulier les acidescarboxyliques hydrocarbonés ayant
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moins de 10 atomes de carbone, tels que les acide alkanoï- ques inférieurs (par exemple, les acides acétique , propio- nique et énanthique), le.,; acides alkanedioïques inférieurs (par exemple, l'acide succinique), les acides aromatiques hydrocarbonés (par exemple, l'acide benzoïque) et les aci- des aralkanoiques hydrocarbonés (par exemple, l'acide phény: -acétique et l'acide /3 phénylpropionique).
Un milieu nutritif' approprié comprend essentielle ment une source de facteurs azotés et une source assimila- ble de carbone et d'énergie. Cette dernière peut être un hydrate de carbone (tel que sucrose, mélasses, glucose maltose, amidon ou dextrine), un acide gras, une graisse et/ou le stéroïde lui-même. De préférence, le milieu compo' te cependant une source assimilable de carbone et d'énergi en plus du stéroïde.
Parmi les graisses utilisables pour le but visé par l'invention, on peut citer l'huile de lard, l'huile de graines de soja, l'huile de lin, l'huile de grai ries de coton, l'huile d'arachide,, l'huile de coco, l'huile de maïs, l'huile de ricin, l'huile.de sésame, lthuile de palme brute, le suif de mouton, l'huile de spermacéti, l'huile d'olive, la tristéarine, la tripalmitine, la trio- léine et la trilaurine. Parmi les acides gras utilisables pour le but visé par l'invention, on peut citer l'acide stéarique, l'acide palmitique, l'acide oléique, l'acide linoléique et l'acide myristique.
La source de facteurs azotés peut être organique (par exemple, farine de graine de soja, liqueur de macéra- tion de mais, extrait de viande et/ou solubles de distilla- teurs) ou synthétique (par exemple, composée organiques et inorganiques synthétiqables simples, tels que sels ammoniques, nitrates alcalins, aminé-acides ou urée).
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Une alimentation adéquate en air stérile doit être maintenue pendant la fermentation, par exemple par les
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méthodes usuelles d'exposltion d'une grande surface du ifii- lieu à l'air ou par utilisation d'une culture submergée.
La stéroide peut être ajouté à la culture pendant la période d'incubation ou inclus dans le milieu avant la stérilisation ou inoculation. La garnie préférée (mais non limitative) de concentrations du stéroïde dans la culture est d'environ 0,01 à 0,105 La période de culture ou plutôt
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. le temps pendant lequel la stérolde est soumis à 1' ac- tion de l'enzyme peut varier considérablement, ce temps pouvant, par exemple, être d'environ 6 à 98 heures (cette gamme de temps n'étant pas limitative).
Le 11/3 -hydroxy-stéroide formé peut être récupér-' de la culture, dans laquelle il est formé par extraction
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à l'aide d'un solvant organique (tel que méthylisobutylcé- tone, chloroforme et dichlorure.de méthylène), suivie d'u concentration de l'extrait et d'une cristallisation dans un solvant organique approprié.
Les exemples suivants illustrent l'invention.
EXEMPLE 1.
1,4
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Li -prégnadiène-ll!.3 ,17 ci, 21-triol-), 20-dione. - (a) Fermentation.- On prépare un milieu de fermentation de composition suivate
Amidon 20 gr sirop extrait de céréales maltées 10 gr peptone 20 gr cérélose 44 gr
NaNO3 3 gr
KH2PO4 1 gr
KCl 0,5gr
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1"'1±S 4 , ?ÎI 20 0,5 gr FeSO 4' 7H20 0,0183 gr Eau q.s. ad. 1 litre.
Le pH du milieu est ajuste à 7,0¯ 0,1 à l'aide
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d'une solution 2N de IdaUIi et des fractions de 50 cc du ,ni-
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lieu sont réparties dans des flacons d'Erlenmeyer d'une capacité de 250 cc. Les flacons sont bouchésà l'aide d'un tampon de coton et stérilisés par chauffage à l'autoclave pendant 30 minutes à 120 C.
Après refroidissement, chacun des flacons est inooulé à l'aide d'une suspension à 5% de spores de Coniothyrium he Lleborine, (que l'on peut notam- ment obtenir au Département de B tanique du Kansas State
Collège). /--La culture sporulée est obtenue en faisant pous. ser le microorganisme sur du mais fissuré pendant 2 à 3 semaines, de façon à permettre une sporulation maximum.
La suspension est, de préférence, préparée dans une solutia aqueuse à 0,01 de Duponal. 2,5 cc de suspension, contenar environ 1/60e des spores produites sur 15 gr de mais sont utilisés peur inoculer 5u cc du premier groupe de fla- cons à agitera.
Les flacons sont ensuite agités mécaniquement pendant 60 heures sur un agitateur rotatif à 280 tours par minute à 25 C et un transfert de 6% en volume est alors opé. ré dans 40 flacons d'une capacité de 250 cc contenant des fractions de 50 cc du milieu suivant :
Glucose 40 gr
NaNO3 3 gr
KH2PO4 1 gr
Eau q.s. ad. 1 litre
L'inoculation est alors exécutée pendant 48 heures à 25 C, par agitation mécanique sur un agitateur ro- tatif à 280 tours par minute, après quoi 500 mgr de ¯ 1,4, prégnadiène-17 Ó, 21-diol-3,20-dione sont ajoutés dans 20 cc de méthanol. L'incubation est poursuivie pendant encore 48 heures.
Le contenu des flacons est refroidi, filtré sur un tampon Seitz et lavé avec environ 10% d'eau; Le volume de filtrat et d'eau de lavage est de 1875 cc.
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EMI5.1
(b) IsolotJ\0nt de la IJ. 1,1'¯p,'Ó;';na<llLn}e-ll/.3 ,1'1 d , 21-,ri.ol- (b) :Lo7¯ertent de la /, ¯ 1 ¯ ,¯,..¯.¯... ¯ ¯ 3,20-dione.-
Le filtrat de culture ainsi obtenu est extraits à l'aide de 3 fractions d'un litre de chloroforme et :La so-
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lution chloroformique restante est évaporée sous vide jusqu'à siccité.
Le résidu (environ 238 est trituré
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avec du chloroforme et le précipité crisl:;a1lin résultant (environ 140 mgr). qui est constitué par un mélange de matière de départ et du produit hydroxylé désiré, est acéty- lé à l'aide de 2 cc de pyridine anhydre et de 2 cc d'anhy- dride acétique à température ambiante pendant 18 heures.
Le mélange d'acétates obtenu par évaporation des réactifs est cristallisé à quatre reprises dans de l'alcool à 95%.
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On obtient du 21-acétate de Ó 1,4¯prégnadiè!fe -1y3 il/ 0( , 1-tr.o.-3, U-diot>,e f . f. environ 237-239 C. L-ci J3= + l12 (dioxeaie) i\ m 1 , 9'l u, 3 , U'7 lU, 5 , 72 11) 5,81 r' 6,16 u, 6,24 lt, 6,3U p. / ce spectre infra-rouge est identi- que à celui d'un échantillon authentique).
Par saponification du 21-acétate précité à l'aide de carbonate de potassium dans du méthanol, on obtient de
EMI5.5
la 6 1,4¯prégnadiène-lJ3 ,.7 c( ,21-trio7.-3,'U-diotxe aut,hen-- tique; P.F. environ 239-240 C.
L'invention peut être mise en oeuvre de diverses autres manières, sans sortir du cadre des revendications suivantes.
**ATTENTION** fin du champ DESC peut contenir debut de CLMS **.
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The present invention relates to a biosynthetic process for the preparation of 11 / -liyfiroxy-stisroîdes of the series of the prút; nane (including prugnene and prégtz4diene), especially for the preparation ùe ± '- pregtladietm-1.1 / 3, 7,421-triol-3,2U-dione and its 21-esters, this process involving. microbiological oxidation of the corresponding 11-deoxy-steroid, .specially of 11-1,4-pregnadiene-17 c (, 21-diol-j, 2Ù-dione and its 21-esters.
More particularly, the process according to the present invention consists in subjecting a LI -pr <g11a JG- ne-17 <, 21-diol-3,20-dione or a 21-ester of this compound to the action of 'an enzyme (or enzyme or system of enzymes) of a microorganism of the genus Coniotllyrium' (preferably, Coniothyriuta helleborine) in an aqueous medium, in the presence of oxygen, and to recover the fi 1,4-prégiiadièiie- 11/5, 17 d Y21-triol-3,20-dioiie or a 21-ester of this compound which formed.
The action of the enzyme can be produced either by placing the steroid in an aerated culture of the microorganism in or on a suitable nutrient medium, or by bringing together in an aqueous medium ke
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The presence of oxygen and the enzyme of non-proliferating cells of the microorganism, the first alternative being the preferred one.
The steroids which can be used in the process according to the present invention include, inter alia, ¯ 1.4
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Pregnadiene-17 ai, 1-diol-3, 20-d.ione and its 21-esters. Among the suitable esterifying acids, if a 21-ester is used, there may be mentioned organic carboxylic acids, in particular hydrocarbon carboxylic acids having
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less than 10 carbon atoms, such as lower alkanoic acids (eg, acetic, propionic and enanthic acids),.,; lower alkanedioic acids (eg succinic acid), aromatic hydrocarbon acids (eg benzoic acid) and aralkanoic hydrocarbon acids (eg phenyl: -acetic acid and / 3 acid phenylpropionic).
A suitable nutrient medium essentially comprises a source of nitrogenous factors and an assimilable source of carbon and energy. The latter can be a carbohydrate (such as sucrose, molasses, glucose maltose, starch or dextrin), a fatty acid, a fat and / or the steroid itself. Preferably, however, the medium comprises an assimilable source of carbon and energy in addition to the steroid.
Among the fats that can be used for the purpose of the invention, there may be mentioned bacon oil, soybean oil, linseed oil, cottonseed oil, cottonseed oil, peanut, coconut oil, corn oil, castor oil, sesame oil, crude palm oil, mutton tallow, spermaceti oil, olive oil , tristearin, tripalmitin, triolein and trilaurine. Among the fatty acids which can be used for the purpose of the invention, there may be mentioned stearic acid, palmitic acid, oleic acid, linoleic acid and myristic acid.
The source of nitrogenous factors can be organic (eg, soybean meal, corn maceration liquor, meat extract and / or distillers solubles) or synthetic (eg, simple synthetic organic and inorganic compounds. , such as ammonia salts, alkali nitrates, amino acids or urea).
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An adequate supply of sterile air must be maintained during fermentation, for example by
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customary methods of exposing a large surface area of the site to air or by using a submerged culture.
The steroid can be added to the culture during the incubation period or included in the medium before sterilization or inoculation. The preferred (but not limited to) concentration of the steroid in the culture is about 0.01 to 0.105 The culture period or rather
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. the time during which the steroid is subjected to the action of the enzyme can vary considerably, this time possibly being, for example, from about 6 to 98 hours (this range of time not being limiting).
The 11/3 -hydroxy-steroid formed can be recovered from the culture, in which it is formed by extraction.
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using an organic solvent (such as methyl isobutylketone, chloroform and methylene dichloride), followed by concentration of the extract and crystallization from an appropriate organic solvent.
The following examples illustrate the invention.
EXAMPLE 1.
1.4
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Li-prregnadiene-11! 3, 17 ci, 21-triol-), 20-dione. - (a) Fermentation - A fermentation medium of the following composition is prepared
Starch 20 gr syrup extracted from malted cereals 10 gr peptone 20 gr cerelose 44 gr
NaNO3 3 gr
KH2PO4 1 gr
KCl 0.5gr
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1 "'1 ± S 4.120 0.5 gr FeSO 4' 7H20 0.0183 gr Water q.s. ad. 1 liter.
The pH of the medium is adjusted to 7.0¯ 0.1 using
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of a 2N solution of IdaUIi and 50 cc fractions of, ni-
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place are distributed in Erlenmeyer flasks with a capacity of 250 cc. The vials are stoppered with a cotton swab and sterilized by heating in the autoclave for 30 minutes at 120 C.
After cooling, each of the vials is inoolded with a 5% suspension of Coniothyrium he Lleborine spores, (which can be obtained in particular from the Kansas State Department of B tannic).
Middle School). / - The sporulated culture is obtained by growing pous. ser the microorganism on cracked corn for 2-3 weeks to allow maximum sporulation.
The suspension is preferably prepared in 0.01 aqueous Duponal solutia. 2.5 cc of suspension, containing about 1 / 60th of the spores produced on 15g of maize are used to inoculate 5u cc from the first group of flasks to stir.
The flasks are then mechanically shaken for 60 hours on a rotary stirrer at 280 revolutions per minute at 25 ° C. and a transfer of 6% by volume is then carried out. d in 40 flasks with a capacity of 250 cc containing 50 cc fractions of the following medium:
Glucose 40 gr
NaNO3 3 gr
KH2PO4 1 gr
Water q.s. ad. 1 litre
The inoculation is then carried out for 48 hours at 25 C, by mechanical agitation on a rotary stirrer at 280 revolutions per minute, after which 500 mgr of ¯ 1,4, pregnadiene-17 Ó, 21-diol-3,20 -dione are added to 20 cc of methanol. Incubation is continued for a further 48 hours.
The contents of the vials are cooled, filtered through a Seitz pad and washed with about 10% water; The volume of filtrate and wash water is 1875 cc.
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(b) IsolotJ \ 0nt of the IJ. 1,1'¯p, 'Ó;'; na <llLn} e-ll / .3, 1'1 d, 21-, ri.ol- (b): Lo7¯ertent of /, ¯ 1 ¯, ¯, .. ¯.¯ ... ¯ ¯ 3,20-dione.-
The culture filtrate thus obtained is extracted using 3 fractions of one liter of chloroform and: The so-
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The remaining chloroform solution is evaporated in vacuo to dryness.
The residue (about 238 is triturated
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with chloroform and the resulting precipitate (about 140 mg). which is a mixture of the starting material and the desired hydroxylated product, is acetylated with 2 cc of anhydrous pyridine and 2 cc of acetic anhydride at room temperature for 18 hours.
The mixture of acetates obtained by evaporation of the reagents is crystallized four times from 95% alcohol.
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1,4¯Pregnadie 21-acetate is obtained! Fe -1y3 il / 0 (, 1-tr.o.-3, U-diot>, ef. F. About 237-239 C. Here J3 = + l12 (dioxeaie) i \ m 1, 9'lu, 3, U'7 lU, 5, 72 11) 5.81 r '6.16 u, 6.24 lt, 6.3U p. / this infra-red spectrum is identical to that of an authentic sample).
By saponification of the aforementioned 21-acetate using potassium carbonate in methanol, one obtains
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6 1,4¯Pregnadiene-1J3.7 c (, 21-trio7.-3, 'U-diotxe aut, hen- tic; m.p. about 239-240 C.
The invention can be implemented in various other ways, without departing from the scope of the following claims.
** ATTENTION ** end of DESC field can contain start of CLMS **.
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