BE542357A - - Google Patents
Info
- Publication number
- BE542357A BE542357A BE542357DA BE542357A BE 542357 A BE542357 A BE 542357A BE 542357D A BE542357D A BE 542357DA BE 542357 A BE542357 A BE 542357A
- Authority
- BE
- Belgium
- Prior art keywords
- liquid
- temperature
- container
- reservoir
- bottle
- Prior art date
Links
- 239000007788 liquid Substances 0.000 claims description 41
- 238000000034 method Methods 0.000 claims description 15
- 235000013336 milk Nutrition 0.000 claims description 15
- 239000008267 milk Substances 0.000 claims description 15
- 210000004080 milk Anatomy 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 238000010438 heat treatment Methods 0.000 claims description 10
- 230000008602 contraction Effects 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 claims description 2
- PZZOEXPDTYIBPI-UHFFFAOYSA-N 2-[[2-(4-hydroxyphenyl)ethylamino]methyl]-3,4-dihydro-2H-naphthalen-1-one Chemical compound C1=CC(O)=CC=C1CCNCC1C(=O)C2=CC=CC=C2CC1 PZZOEXPDTYIBPI-UHFFFAOYSA-N 0.000 claims 1
- 239000000126 substance Substances 0.000 description 3
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000009928 pasteurization Methods 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 235000008939 whole milk Nutrition 0.000 description 2
- 235000000378 Caryota urens Nutrition 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 240000000163 Cycas revoluta Species 0.000 description 1
- 235000008601 Cycas revoluta Nutrition 0.000 description 1
- 235000010103 Metroxylon rumphii Nutrition 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B11/00—Preservation of milk or dairy products
- A23B11/10—Preservation of milk or milk preparations
- A23B11/12—Preservation of milk or milk preparations by heating
- A23B11/123—Preservation of milk or milk preparations by heating in packages
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Packages (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Non-Alcoholic Beverages (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE542357A true BE542357A (enrdf_load_stackoverflow) |
Family
ID=171056
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE542357D BE542357A (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE542357A (enrdf_load_stackoverflow) |
-
0
- BE BE542357D patent/BE542357A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA2953428C (fr) | Procede continu, et systeme pour la pasteurisation ou la sterilisation de denrees alimentaires dans un conteneur rigide suivie de sa fermeture sous vide profond par injection de vapeur rotative et refroidissement rapide homogene | |
| US7721567B2 (en) | Cooling, carbonation and dispensing system for a liquid in a keg | |
| CA2063672C (fr) | Installation de cuisson d'aliments a la vapeur | |
| EP2226252A1 (fr) | Procédé et installation pour le conditionnement sous vide en continu de produits alimentaires | |
| BE542357A (enrdf_load_stackoverflow) | ||
| CH337713A (fr) | Procédé de conservation de liquides périssables | |
| EP1206397B1 (fr) | Dispositif d'emballage | |
| EP3210477B1 (fr) | Procédé et système de dégazage de produits alimentaires avec re-injection de fluides | |
| CA2934236C (fr) | Procede et systeme de conditionnement sous vide profond d'un produit alimentaire sans liquide de couverture | |
| FR2489101A1 (fr) | Procede et dispositif de refrigeration d'un produit notamment agricole | |
| EP0230194A1 (fr) | Préparation culinaire conditionnée sans vide et conservée à température positive, procédé et installation pour l'élaboration d'une telle préparation | |
| JP2018140144A (ja) | 低温沸騰型嫌気性飲食物保温保存装置 | |
| CN107006592A (zh) | 一种增加香肠、腊肉醇香味的贮藏方法 | |
| FR2495920A1 (fr) | Procede et dispositif pour reduire l'oxydation et l'evaporation du cafe dans un recipient avec bec verseur | |
| UA148377U (uk) | Спосіб консервування сірководневих мінеральних вод | |
| FR2610903A1 (fr) | Procede et emballage pour la conservation au froid, a temperature voisine de 0oc, d'un produit perissable et notamment d'un produit de pecherie | |
| BE642057A (enrdf_load_stackoverflow) | ||
| BE408319A (enrdf_load_stackoverflow) | ||
| WO1993015958A1 (fr) | Procede et installation de conditionnement de produits alimentaires humides | |
| FR2885597A1 (fr) | Procede de conditionnement d'une composition dans un emballage pourvu d'un moyen de degazage | |
| BE628636A (enrdf_load_stackoverflow) | ||
| BE436645A (enrdf_load_stackoverflow) | ||
| FR2927318A1 (fr) | Boite d'emballage pour le conditionnement, la conversation, la cuisson vapeur au four a micro-ondes et la consommation d'aliments | |
| FR3086506A1 (fr) | Matrice alimentaire alveolee a variation de volume | |
| BE361795A (enrdf_load_stackoverflow) |