BE534046A - - Google Patents
Info
- Publication number
- BE534046A BE534046A BE534046DA BE534046A BE 534046 A BE534046 A BE 534046A BE 534046D A BE534046D A BE 534046DA BE 534046 A BE534046 A BE 534046A
- Authority
- BE
- Belgium
- Prior art keywords
- food product
- product according
- syrup
- sugar
- product
- Prior art date
Links
- 235000020357 syrup Nutrition 0.000 claims description 18
- 239000006188 syrup Substances 0.000 claims description 18
- 235000013305 food Nutrition 0.000 claims description 12
- 244000299461 Theobroma cacao Species 0.000 claims description 6
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 6
- 235000000346 sugar Nutrition 0.000 claims description 6
- 235000016068 Berberis vulgaris Nutrition 0.000 claims description 5
- 241000335053 Beta vulgaris Species 0.000 claims description 5
- 235000014443 Pyrus communis Nutrition 0.000 claims description 3
- 235000015203 fruit juice Nutrition 0.000 claims description 3
- 235000020442 apple syrup Nutrition 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 claims description 2
- 239000000203 mixture Substances 0.000 description 5
- 235000011430 Malus pumila Nutrition 0.000 description 2
- 235000015103 Malus silvestris Nutrition 0.000 description 2
- 238000000265 homogenisation Methods 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- CZMRCDWAGMRECN-UHFFFAOYSA-N Rohrzucker Natural products OCC1OC(CO)(OC2OC(CO)C(O)C(O)C2O)C(O)C1O CZMRCDWAGMRECN-UHFFFAOYSA-N 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 235000016127 added sugars Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 229960004793 sucrose Drugs 0.000 description 1
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 description 1
- 235000012141 vanillin Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Publications (1)
Publication Number | Publication Date |
---|---|
BE534046A true BE534046A (enrdf_load_stackoverflow) |
Family
ID=165556
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE534046D BE534046A (enrdf_load_stackoverflow) |
Country Status (1)
Country | Link |
---|---|
BE (1) | BE534046A (enrdf_load_stackoverflow) |
-
0
- BE BE534046D patent/BE534046A/fr unknown
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102307488A (zh) | 乳风味饮料 | |
EP0102307B1 (fr) | Procédé d'obtention d'une boisson aux algues, et boisson aux algues ainsi obtenue | |
BE534046A (enrdf_load_stackoverflow) | ||
JP3452263B1 (ja) | ムメフラール高含有梅エキス及び製造方法 | |
JP2005510210A6 (ja) | 貯蔵安定な食物繊維添加剤を含有する飲料 | |
US20060193957A1 (en) | Brown sugar substitute | |
EP0382656B1 (fr) | Procédé pour stabiliser et conserver les produits biologiques, et produits ainsi traités | |
FR2837357A1 (fr) | Base alimentaire sucree, son procede de preparation et utilisations | |
RU2132139C1 (ru) | Конфеты "агидель" | |
FR3057738A3 (fr) | Produit alimentaire cuit du type confiture de lait aromatise, et optimisee, creme a tartiner, pate a tartiner et produits en resultant saveur de type "irish-coffee" | |
JPH09140359A (ja) | 山菜ジュース | |
JP2004081198A (ja) | 梅エキスの製造方法及び梅エキス | |
RU2232819C2 (ru) | Способ производства желтого или коричневого сахара | |
US2429251A (en) | Fruit flavored raw sugar bricks | |
JP2007049913A5 (enrdf_load_stackoverflow) | ||
JP2007049913A (ja) | ヤーコン中のフラクトオリゴ糖のアピオスアメリカーナによる安定化方法及び安定化された食品素材。 | |
WO2023238021A1 (en) | Protein cream for food use polyols free | |
RU2624665C1 (ru) | Сыпучий продукт на основе натурального меда | |
JPH08154624A (ja) | 甘味料及びこれを使用した食品の製造方法 | |
OA21209A (fr) | Confiserie de fèves de cacao et son procédé de fabrication. | |
BE1017641A6 (fr) | Boisson condimentee et procede de preparation de celle-ci. | |
WO2007077591A1 (ja) | 糖加熱品、ならびにそれを添加した食品、および糖加熱品の製造方法 | |
WO2020139255A2 (en) | Food products sweetened with cooked sugar beet | |
FR3127865A1 (fr) | Composition de boisson au chocolat | |
TR2021006711A2 (tr) | Şekerli̇ gida ürünleri̇ i̇çi̇n bi̇leşi̇k |