BE530506A - - Google Patents
Info
- Publication number
- BE530506A BE530506A BE530506DA BE530506A BE 530506 A BE530506 A BE 530506A BE 530506D A BE530506D A BE 530506DA BE 530506 A BE530506 A BE 530506A
- Authority
- BE
- Belgium
- Prior art keywords
- weight
- parts
- mixture
- enzymoactive
- temperature
- Prior art date
Links
- 239000000203 mixture Substances 0.000 claims description 54
- 235000010469 Glycine max Nutrition 0.000 claims description 52
- 235000002639 sodium chloride Nutrition 0.000 claims description 49
- 244000068988 Glycine max Species 0.000 claims description 39
- 150000003839 salts Chemical class 0.000 claims description 36
- 238000000034 method Methods 0.000 claims description 35
- 235000013312 flour Nutrition 0.000 claims description 34
- 239000000463 material Substances 0.000 claims description 25
- 235000008429 bread Nutrition 0.000 claims description 22
- 230000008569 process Effects 0.000 claims description 22
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical group [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 239000011780 sodium chloride Substances 0.000 claims description 18
- 239000003795 chemical substances by application Substances 0.000 claims description 13
- 241000209140 Triticum Species 0.000 claims description 11
- 235000021307 Triticum Nutrition 0.000 claims description 11
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- 150000002148 esters Chemical class 0.000 claims description 9
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical group [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 claims description 8
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 8
- 239000000194 fatty acid Substances 0.000 claims description 8
- 229930195729 fatty acid Natural products 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 8
- 239000007864 aqueous solution Substances 0.000 claims description 7
- 239000003925 fat Substances 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 108090000790 Enzymes Proteins 0.000 claims description 6
- 102000004190 Enzymes Human genes 0.000 claims description 6
- 150000004665 fatty acids Chemical class 0.000 claims description 6
- 230000006872 improvement Effects 0.000 claims description 6
- 235000013339 cereals Nutrition 0.000 claims description 5
- 229940075507 glyceryl monostearate Drugs 0.000 claims description 5
- 239000001788 mono and diglycerides of fatty acids Substances 0.000 claims description 5
- 239000000725 suspension Substances 0.000 claims description 5
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 4
- -1 alkaline earth metal sulfate Chemical class 0.000 claims description 4
- XWNSFEAWWGGSKJ-UHFFFAOYSA-N 4-acetyl-4-methylheptanedinitrile Chemical compound N#CCCC(C)(C(=O)C)CCC#N XWNSFEAWWGGSKJ-UHFFFAOYSA-N 0.000 claims description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 claims description 3
- 239000004153 Potassium bromate Substances 0.000 claims description 3
- 229910052784 alkaline earth metal Inorganic materials 0.000 claims description 3
- 238000001704 evaporation Methods 0.000 claims description 3
- 235000019396 potassium bromate Nutrition 0.000 claims description 3
- 229940094037 potassium bromate Drugs 0.000 claims description 3
- 229920006395 saturated elastomer Polymers 0.000 claims description 3
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 claims description 2
- 229910052783 alkali metal Inorganic materials 0.000 claims description 2
- 150000001340 alkali metals Chemical class 0.000 claims description 2
- 230000008020 evaporation Effects 0.000 claims description 2
- 239000007787 solid Substances 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims 3
- 239000000263 2,3-dihydroxypropyl (Z)-octadec-9-enoate Substances 0.000 claims 1
- RZRNAYUHWVFMIP-GDCKJWNLSA-N 3-oleoyl-sn-glycerol Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OC[C@H](O)CO RZRNAYUHWVFMIP-GDCKJWNLSA-N 0.000 claims 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 229910052791 calcium Inorganic materials 0.000 claims 1
- 239000011575 calcium Substances 0.000 claims 1
- 239000010903 husk Substances 0.000 claims 1
- 238000002803 maceration Methods 0.000 claims 1
- RZRNAYUHWVFMIP-UHFFFAOYSA-N monoelaidin Natural products CCCCCCCCC=CCCCCCCCC(=O)OCC(O)CO RZRNAYUHWVFMIP-UHFFFAOYSA-N 0.000 claims 1
- 229910021653 sulphate ion Inorganic materials 0.000 claims 1
- 229940088598 enzyme Drugs 0.000 description 5
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 description 4
- 108090000526 Papain Proteins 0.000 description 4
- 239000004365 Protease Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 229940055729 papain Drugs 0.000 description 4
- 235000019834 papain Nutrition 0.000 description 4
- 238000011282 treatment Methods 0.000 description 4
- 238000007792 addition Methods 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 235000011132 calcium sulphate Nutrition 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 108010068370 Glutens Proteins 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 239000011149 active material Substances 0.000 description 2
- 150000001342 alkaline earth metals Chemical class 0.000 description 2
- 235000019270 ammonium chloride Nutrition 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- 235000021374 legumes Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 240000007472 Leucaena leucocephala Species 0.000 description 1
- 235000010643 Leucaena leucocephala Nutrition 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 229910052936 alkali metal sulfate Inorganic materials 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000004061 bleaching Methods 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 239000001175 calcium sulphate Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 125000003976 glyceryl group Chemical group [H]C([*])([H])C(O[H])([H])C(O[H])([H])[H] 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 239000011872 intimate mixture Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 229940049964 oleate Drugs 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000000135 prohibitive effect Effects 0.000 description 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- HZSAJDVWZRBGIF-UHFFFAOYSA-O thiamine monophosphate Chemical compound CC1=C(CCOP(O)(O)=O)SC=[N+]1CC1=CN=C(C)N=C1N HZSAJDVWZRBGIF-UHFFFAOYSA-O 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Publications (1)
Publication Number | Publication Date |
---|---|
BE530506A true BE530506A (enrdf_load_html_response) |
Family
ID=163138
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE530506D BE530506A (enrdf_load_html_response) |
Country Status (1)
Country | Link |
---|---|
BE (1) | BE530506A (enrdf_load_html_response) |
-
0
- BE BE530506D patent/BE530506A/fr unknown
Similar Documents
Publication | Publication Date | Title |
---|---|---|
RU2486764C1 (ru) | Способ получения желейного мармелада с использованием пасты из топинамбура | |
CN110521934A (zh) | 一种营养大米的加工方法 | |
JPS592664A (ja) | 米飯品質改良用組成物および米飯の品質改良法 | |
FR2620906A1 (fr) | Procede pour la preparation d'une cereale | |
KR102657501B1 (ko) | 천연원료를 사용한 솔새순 빵의 제조방법 | |
EP0039415A1 (fr) | Procédé de fabrication d'un extrait de levure | |
CN113951330A (zh) | 一种高蛋白原味杏仁饮料的生产工艺 | |
BE530506A (enrdf_load_html_response) | ||
JP3441450B1 (ja) | 日本ソバの生麺または茹で麺の冷凍品 | |
CN107183119A (zh) | 一种抹茶面包及其制作方法 | |
EP0539820B1 (fr) | Procédé pour éviter le brunissement d'un produit alimentaire | |
KR101861538B1 (ko) | 마늘을 이용한 떡의 제조방법 및 이에 의하여 제조된 떡 | |
JPH08298959A (ja) | 食物せんい素材、その製造方法並びに食物せんい入り食品及びその製造方法 | |
CN101756337B (zh) | 玉米胚芽饮料的制备方法 | |
CN105104553B (zh) | 一种山葵豆干的制备方法 | |
CN110810751B (zh) | 夹心蛋松及其制作方法 | |
CN105495410A (zh) | 一种利用鱿鱼冷冻粉碎肉制备鱿鱼皮包制的海鲜烧卖的方法 | |
KR100849658B1 (ko) | 대게를 이용한 액상 분말의 제조 방법 | |
KR101856633B1 (ko) | 비정제 사탕수수 원당을 이용한 사탕수수 편강의 제조방법 | |
CN120531082A (zh) | 一种低糖后安粉及其制备工艺 | |
CN119867280A (zh) | 一种混合型辣椒籽磨粉工艺 | |
JP5550103B2 (ja) | 発芽玄米米飯およびその製造方法 | |
JP2005245393A (ja) | ダイエット小麦及びその製造方法 | |
CN120477335A (zh) | 一种增鲜蒜蓉及其制备方法 | |
CN106072302A (zh) | 泡椒味保健包膜核桃仁及其制备方法 |