BE528547A - - Google Patents
Info
- Publication number
- BE528547A BE528547A BE528547DA BE528547A BE 528547 A BE528547 A BE 528547A BE 528547D A BE528547D A BE 528547DA BE 528547 A BE528547 A BE 528547A
- Authority
- BE
- Belgium
- Prior art keywords
- rice
- grains
- water
- moisture content
- treatment
- Prior art date
Links
- 241000209094 Oryza Species 0.000 claims description 288
- 235000007164 Oryza sativa Nutrition 0.000 claims description 288
- 235000009566 rice Nutrition 0.000 claims description 288
- 235000013339 cereals Nutrition 0.000 claims description 182
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 118
- 238000000034 method Methods 0.000 claims description 50
- 238000010411 cooking Methods 0.000 claims description 44
- 229920002472 Starch Polymers 0.000 claims description 28
- 235000019698 starch Nutrition 0.000 claims description 28
- 239000008107 starch Substances 0.000 claims description 28
- 230000001965 increased Effects 0.000 claims description 15
- 239000000470 constituent Substances 0.000 claims description 14
- 239000000796 flavoring agent Substances 0.000 claims description 14
- 235000019634 flavors Nutrition 0.000 claims description 14
- 238000007906 compression Methods 0.000 claims description 13
- 239000007788 liquid Substances 0.000 claims description 13
- 238000001035 drying Methods 0.000 claims description 10
- 235000016709 nutrition Nutrition 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000003860 storage Methods 0.000 claims description 6
- 235000020985 whole grains Nutrition 0.000 claims description 4
- 238000007710 freezing Methods 0.000 claims description 2
- 239000000047 product Substances 0.000 description 49
- 238000009835 boiling Methods 0.000 description 18
- 229920002456 HOTAIR Polymers 0.000 description 15
- 210000004027 cells Anatomy 0.000 description 13
- 239000003925 fat Substances 0.000 description 13
- 239000007921 spray Substances 0.000 description 10
- 238000002791 soaking Methods 0.000 description 9
- 235000019640 taste Nutrition 0.000 description 9
- 229940029983 VITAMINS Drugs 0.000 description 8
- 229940021016 Vitamin IV solution additives Drugs 0.000 description 8
- 235000013343 vitamin Nutrition 0.000 description 8
- 239000011782 vitamin Substances 0.000 description 8
- 229930003231 vitamins Natural products 0.000 description 8
- 235000019587 texture Nutrition 0.000 description 7
- 238000005406 washing Methods 0.000 description 6
- 238000010521 absorption reaction Methods 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 229910052500 inorganic mineral Inorganic materials 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 239000011707 mineral Substances 0.000 description 5
- 235000010755 mineral Nutrition 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 235000015097 nutrients Nutrition 0.000 description 5
- 235000008935 nutritious Nutrition 0.000 description 5
- 235000021329 brown rice Nutrition 0.000 description 4
- 230000036571 hydration Effects 0.000 description 4
- 238000006703 hydration reaction Methods 0.000 description 4
- 235000019571 color Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 238000005507 spraying Methods 0.000 description 3
- 238000010025 steaming Methods 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- YJISHJVIRFPGGN-UHFFFAOYSA-N 5-[5-[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxy-6-[[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxymethyl]-3,4-dihydroxyoxan-2-yl]oxy-6-(hydroxymethyl)-2-methyloxane-3,4-diol Chemical compound O1C(CO)C(OC)C(O)C(O)C1OCC1C(OC2C(C(O)C(OC)C(CO)O2)O)C(O)C(O)C(OC2C(OC(C)C(O)C2O)CO)O1 YJISHJVIRFPGGN-UHFFFAOYSA-N 0.000 description 2
- 210000002421 Cell Wall Anatomy 0.000 description 2
- 229940100486 RICE STARCH Drugs 0.000 description 2
- 241000519995 Stachys sylvatica Species 0.000 description 2
- 238000007664 blowing Methods 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- VLKZOEOYAKHREP-UHFFFAOYSA-N hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 2
- 239000010903 husk Substances 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 238000003801 milling Methods 0.000 description 2
- 230000000050 nutritive Effects 0.000 description 2
- 238000007665 sagging Methods 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 230000002522 swelling Effects 0.000 description 2
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 210000001161 Embryo, Mammalian Anatomy 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 206010022114 Injury Diseases 0.000 description 1
- 229940116542 OTHER NUTRIENTS in ATC Drugs 0.000 description 1
- 241001474728 Satyrodes eurydice Species 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000001246 colloidal dispersion Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000000875 corresponding Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000001627 detrimental Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 230000002708 enhancing Effects 0.000 description 1
- 230000029578 entry into host Effects 0.000 description 1
- 230000001747 exhibiting Effects 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000005755 formation reaction Methods 0.000 description 1
- 230000014509 gene expression Effects 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 239000008079 hexane Substances 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000006011 modification reaction Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- OFBQJSOFQDEBGM-UHFFFAOYSA-N pentane Chemical compound CCCCC OFBQJSOFQDEBGM-UHFFFAOYSA-N 0.000 description 1
- 239000003208 petroleum Substances 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- 239000002195 soluble material Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000002269 spontaneous Effects 0.000 description 1
- 230000000087 stabilizing Effects 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 238000000844 transformation Methods 0.000 description 1
- 230000001131 transforming Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE528547A true BE528547A (nl) |
Family
ID=161814
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE528547D BE528547A (nl) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE528547A (nl) |
-
0
- BE BE528547D patent/BE528547A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| FR2474826A1 (fr) | Procede de preparation de lamelles de fruits desseches consistant en trois operations successives de dessiccation par congelation, par exposition a des ondes ultra-courtes et sous vide | |
| US2937946A (en) | Process for preparing quick cooking rice | |
| PT96725B (pt) | Processo para o tratamento de graos de cacau | |
| EP0140767B1 (fr) | Procédé de blanchiment de champignons et autres légumes | |
| CA2063919C (fr) | Procede de fabrication en continu d'un produit destine a l'alimentation humaine | |
| EP0184015A1 (fr) | Purée de légumineuses | |
| KR100890870B1 (ko) | 감말랭이 제조방법 | |
| FR2535174A1 (nl) | ||
| BE528547A (nl) | ||
| FR2531319A1 (fr) | Procede pour preparer de la farine ou du gruau de soja non deshuile a gout neutre | |
| EP0585632B1 (fr) | Produit alimentaire à base de fèves de soja et son procédé d'obtention | |
| CN109965244B (zh) | 一种胡椒休闲食品的制备方法及所得产品 | |
| BE1003511A3 (fr) | Procede servant a obtenir une plaque comestible de pate de pomme de terre. | |
| EP0470017B1 (fr) | Procédé pour stabiliser des plantes végétales | |
| KR102618314B1 (ko) | 사과를 이용한 한과 및 이의 제조 방법 | |
| WO2022112665A1 (fr) | Procédé de cuisson, de déshydratation et/ou de confisage d'aliments, et aliments préparés selon un tel procédé | |
| EP2348889A1 (fr) | Grain de riz reconstitue et procede de fabrication correspondant | |
| KR102161023B1 (ko) | 생과일을 이용한 건과식품의 제조방법 | |
| KR102642119B1 (ko) | 달고기까스 제조방법 및 이에 의해 제조된 달고기까스 | |
| EP2068649B1 (fr) | Procédé de traitement de grains de riz et grain de riz correspondant | |
| CH715875A2 (fr) | Procédé de préparation d'un produit alimentaire déshydraté à base de fruits et/ou légumes. | |
| BE493590A (nl) | ||
| FR2796814A1 (fr) | Adjuvant et procede de sechage d'une matiere vegetale humide | |
| BE532203A (nl) | ||
| JPS6115839A (ja) | 油ようした薬用人参の製造法 |