AU7627981A - Process for the manufacture of natural-sweet beverage of low alcohol content - Google Patents

Process for the manufacture of natural-sweet beverage of low alcohol content

Info

Publication number
AU7627981A
AU7627981A AU76279/81A AU7627981A AU7627981A AU 7627981 A AU7627981 A AU 7627981A AU 76279/81 A AU76279/81 A AU 76279/81A AU 7627981 A AU7627981 A AU 7627981A AU 7627981 A AU7627981 A AU 7627981A
Authority
AU
Australia
Prior art keywords
natural
manufacture
alcohol content
low alcohol
sweet beverage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU76279/81A
Other languages
English (en)
Inventor
Gerard Coeffier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe Generale des Eaux Minerales de Vittel SA
Original Assignee
Societe Generale des Eaux Minerales de Vittel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe Generale des Eaux Minerales de Vittel SA filed Critical Societe Generale des Eaux Minerales de Vittel SA
Publication of AU7627981A publication Critical patent/AU7627981A/en
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
AU76279/81A 1980-10-14 1981-10-13 Process for the manufacture of natural-sweet beverage of low alcohol content Abandoned AU7627981A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8022189A FR2491949A1 (fr) 1980-10-14 1980-10-14 Procede de fabrication d'une boisson gazeuse sucree naturelle a faible teneur en alcool du type soda, et boisson obtenue selon ce procede
FR8022189 1980-10-14

Publications (1)

Publication Number Publication Date
AU7627981A true AU7627981A (en) 1982-04-22

Family

ID=9246987

Family Applications (1)

Application Number Title Priority Date Filing Date
AU76279/81A Abandoned AU7627981A (en) 1980-10-14 1981-10-13 Process for the manufacture of natural-sweet beverage of low alcohol content

Country Status (18)

Country Link
JP (1) JPS5794278A (xx)
AU (1) AU7627981A (xx)
BE (1) BE890704A (xx)
BR (1) BR8106601A (xx)
CA (1) CA1173289A (xx)
CH (1) CH649310A5 (xx)
DE (1) DE3140095A1 (xx)
DK (1) DK454381A (xx)
ES (1) ES506209A0 (xx)
FR (1) FR2491949A1 (xx)
GB (1) GB2087426B (xx)
IN (1) IN157107B (xx)
IT (1) IT1140458B (xx)
LU (1) LU83698A1 (xx)
NL (1) NL8104677A (xx)
OA (1) OA06923A (xx)
PT (1) PT73816B (xx)
ZA (1) ZA816992B (xx)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0110527A1 (en) * 1982-10-22 1984-06-13 Thomas Anthony Carson Method and composition for fermenting sugar solutions
CA1198622A (en) * 1984-10-05 1985-12-31 Fronda Limited Process for producing carbonated beverages and package therefor
US4816280A (en) * 1985-03-18 1989-03-28 The Stroh Brewery Company Malt beverages with improved flavor and method of making same
JPH0354686Y2 (xx) * 1987-11-06 1991-12-03
FR2651240B1 (fr) * 1989-08-31 1992-07-31 Vinicole Ste Expl Exploit Boisson naturellement petillante et son procede de fabrication.
CN103431477A (zh) * 2013-09-05 2013-12-11 李嘉 一种金樱子发酵饮料的制备方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR700241A (fr) * 1929-09-09 1931-02-26 Procédé de fabrication de boissons peu alcooliques par fermentation sous dégagement d'acide carbonique

Also Published As

Publication number Publication date
ZA816992B (en) 1983-02-23
LU83698A1 (fr) 1982-02-18
NL8104677A (nl) 1982-05-03
IN157107B (xx) 1986-01-18
CA1173289A (en) 1984-08-28
ES8207215A1 (es) 1982-09-01
FR2491949B1 (xx) 1983-09-02
ES506209A0 (es) 1982-09-01
BR8106601A (pt) 1982-06-29
BE890704A (fr) 1982-02-01
PT73816A (fr) 1981-11-01
IT8124460A0 (it) 1981-10-13
FR2491949A1 (fr) 1982-04-16
PT73816B (fr) 1983-01-17
CH649310A5 (fr) 1985-05-15
GB2087426A (en) 1982-05-26
OA06923A (fr) 1983-05-31
JPS5794278A (en) 1982-06-11
DE3140095A1 (de) 1982-05-06
IT1140458B (it) 1986-09-24
DK454381A (da) 1982-04-15
GB2087426B (en) 1984-04-26

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