AU6185000A - A procedure for the production of fruits and vegetables-fermented extract, and its extract which can be used for flavouring and deodorant - Google Patents

A procedure for the production of fruits and vegetables-fermented extract, and its extract which can be used for flavouring and deodorant

Info

Publication number
AU6185000A
AU6185000A AU61850/00A AU6185000A AU6185000A AU 6185000 A AU6185000 A AU 6185000A AU 61850/00 A AU61850/00 A AU 61850/00A AU 6185000 A AU6185000 A AU 6185000A AU 6185000 A AU6185000 A AU 6185000A
Authority
AU
Australia
Prior art keywords
extract
flavouring
deodorant
fruits
vegetables
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU61850/00A
Inventor
Doo-Hyun Kim
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VIROBACT Inc
Original Assignee
VIROBACT Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VIROBACT Inc filed Critical VIROBACT Inc
Publication of AU6185000A publication Critical patent/AU6185000A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
AU61850/00A 1999-10-13 2000-07-27 A procedure for the production of fruits and vegetables-fermented extract, and its extract which can be used for flavouring and deodorant Abandoned AU6185000A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
KR1019990044281A KR20010037013A (en) 1999-10-13 1999-10-13 A procedure for the production of fruits and vegatables-fermented extract, and its extract which can use for favours and deordours
KR9944281 1999-10-13
PCT/KR2000/000812 WO2001026484A1 (en) 1999-10-13 2000-07-27 A procedure for the production of fruits and vegetables-fermented extract, and its extract which can be used for flavouring and deodorant

Publications (1)

Publication Number Publication Date
AU6185000A true AU6185000A (en) 2001-04-23

Family

ID=19615156

Family Applications (1)

Application Number Title Priority Date Filing Date
AU61850/00A Abandoned AU6185000A (en) 1999-10-13 2000-07-27 A procedure for the production of fruits and vegetables-fermented extract, and its extract which can be used for flavouring and deodorant

Country Status (3)

Country Link
KR (1) KR20010037013A (en)
AU (1) AU6185000A (en)
WO (1) WO2001026484A1 (en)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030015964A (en) * 2001-08-18 2003-02-26 문상식 Method of manufacturing fermented foods made from wild vegetables
KR100448595B1 (en) * 2001-10-26 2004-09-13 김효성 The apple fermented liquid and the preparation method of laver with the liquid
KR100448596B1 (en) * 2002-01-23 2004-09-13 김효성 The plum fermented liquid and the preparation method of laver with the liquid
KR100448597B1 (en) * 2002-01-23 2004-09-13 김효성 The grape fermented liquid and the preparation method of laver with the liquid
KR100483055B1 (en) * 2002-02-27 2005-04-15 이동우 Methods for Preparing Flesh Food
KR20030004993A (en) * 2002-03-29 2003-01-15 김용문 Method for manufacturing complex health fermented food on the base natural plant
KR100488304B1 (en) * 2002-05-14 2005-05-11 육철 Method for preservation of grape extract using plastic vessel
KR100436241B1 (en) * 2002-05-27 2004-06-12 이영선 High Concentration Fine Needle Juice of Nature Food Having Good Drinking Feeling
KR20040037517A (en) * 2002-10-29 2004-05-07 김효성 The complex fremented liquid of the apple grapes plum and the manufacturing method of laver using the liquid
KR20040043312A (en) * 2002-11-18 2004-05-24 주식회사 청솔식품 a grain syrup use of mandarin orange and the manucture method
KR20040051825A (en) * 2002-12-13 2004-06-19 정문수 Mature method of meat and meat sauce
US6942884B2 (en) * 2003-03-13 2005-09-13 Hung-Chih Chang Enzyme-containing beverage obtained from natural food and method for producing the enzyme-containing beverage
KR100756826B1 (en) * 2007-03-28 2007-09-07 변종수 Salted storing method for fish or shellfish using natural fruits extract
KR100846286B1 (en) * 2007-03-29 2008-07-16 김태현 Persimmon extract using sugar and its process
KR100881546B1 (en) * 2007-07-31 2009-02-02 김태현 Persimmon extract using sugar and its process
KR101064938B1 (en) * 2008-11-21 2011-09-15 상명대학교 산학협력단 Preparetion of fermentated tomato using lactic acid bacteria
KR100915588B1 (en) * 2009-01-21 2009-09-07 전상숙 Method for extracting fermentative feed
KR101469495B1 (en) * 2012-08-22 2014-12-05 김영봉 Mature Composition Comprising Ginger and Jujube and Preparation Method Thereof
KR101943587B1 (en) * 2017-11-07 2019-04-17 강미희 Manufacturing method of green onion fermented liquid and fermented sauce
KR20190138910A (en) * 2018-06-07 2019-12-17 지인학 The method of vitamin C-used fermentation of Pineapple to enhance antioxidative effect
JP6598400B1 (en) * 2018-07-02 2019-10-30 田中食品株式会社 Method for producing cabbage fermented product
KR102204418B1 (en) * 2019-04-25 2021-01-18 주식회사 이자나 홀딩스 Method of producing microbial fermentation broth
KR102709086B1 (en) * 2023-05-23 2024-09-24 힐링선 주식회사 Method for growing and processing salmon using kenaf, and processed salmon products thereof

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5811184B2 (en) * 1981-04-30 1983-03-01 カゴメ株式会社 Method for producing Worcestershire sauce
US4464407A (en) * 1982-03-01 1984-08-07 Societe D'assistance Technique Pour Produits Nestle S.A. Flavoring compositions
JPS5934870A (en) * 1982-08-19 1984-02-25 Kikkoman Corp Preparation of sauce
JPS6384456A (en) * 1986-09-28 1988-04-15 Toru Muraoka Production of sauce for roast meat
KR960013241A (en) * 1994-10-28 1996-05-22 오동빈 Sauce manufacturing composition

Also Published As

Publication number Publication date
KR20010037013A (en) 2001-05-07
WO2001026484A1 (en) 2001-04-19

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase