KR100915588B1 - Method for extracting fermentative feed - Google Patents

Abstract

The present invention relates to a method for extracting fermented liquor from Sanyacho, which is made to mix well with outside air by using a pressing plate of the wild-weed material mixed with sugar contained in a bottomed cylindrical cylinder-shaped bottom to improve fermentation efficiency, as well as at the inlet of the jar. It provides a fermentation broth extraction method that allows the extraction of the material juice and fermentation broth of the wild vinegar material mixed with sugar can be made more easily and hygienically by preventing the inflow of fly flies or fruit flies into the jar by installing a insect screen.

Wild grass, extract, fermentation, jar

Description

Fermentation broth extraction method {METHOD FOR EXTRACTING FERMENTATIVE FEED}

The present invention relates to a fermentation broth extraction method, and more particularly, to a fermentation broth extraction method to improve the fermentation efficiency of the wild grass material mixed with sugar contained in the bottom of the jar and to make the fermentation broth extract more convenient and hygienic.

The process of making a conventional fermentation broth is mixed with wild vegetable material and sugar, put in a container, and then covered with a window paper or insect screen to cover the top and the container lid. After that, open the lid of the container every two to three days, remove the insect screen, and mix the contents (sanyacho) up and down to help supply oxygen. After 3 months, Sanyacho's ingredient juice is extracted. Filter the Sanyacho's residue, collect only the ingredient juice, put it back into the container, and stir the ingredient juice at 2-3 days interval for about 1 year. It will help the anaerobic microorganisms. This will make fermentase rich in lactic acid bacteria beneficial to our body.

However, the conventional method for producing a sanyacho fermentation broth is shown a number of problems are as follows.

First, in the process of opening the lid of the container and mixing the contents, such as fly flies or fruit flies, maggots are generated and the contents are discarded.

Second, in order to ferment the wild grass material, the wild grass material should be sufficiently immersed in the sugar liquid, but during the fermentation process, the wild grass material is lighter than the sugar liquid and floats up, causing corruption. In order to prevent this phenomenon, it is placed on the mountain grass using stones or twigs, and the shape of the conventional container is wide in the center and narrow at the top and bottom to prevent the phenomenon of sanya grass floating on the sugar liquid even when using stones or branches. Is difficult.

Third, the hand is used directly in the process of mixing the sugar liquid and wild grass material for the smooth supply of air into the container. As the fermentation liquid is exposed to the hands and arms, the skin disease is generated. As the fermentation broth flows out of the container during the mixing process, fruit flies and fly flies may gather, which may cause poor hygiene.

Therefore, the present invention is to solve the problems caused in the conventional sanchocho fermentation process as described above, an object of the present invention is to use the material of the pressurized plate of the wild vegetable mixed with sugar contained in the bottom of the cylindrical cylinder of the bottom clogged It is to provide a fermentation broth extraction method to improve the fermentation efficiency by helping the extraction and mixing well with the outside air.

Another object of the present invention is to install a insect screen at the entrance of the jar to prevent the introduction of fly flies, fruit flies, etc. into the jar to extract the fermentation broth so that the extraction of the material juice and fermentation broth of sugar-mixed wild grass material can be made more easily and sanitary To provide a method.

Fermentation liquid extracting jar of the present invention for achieving the above object is a jar formed with an inner space having the same diameter from the inlet to the bottom portion so as to contain the material mixed with wild grass and sugar; By pressing the wild grass material mixed with the sugar contained in the jar, it is possible to extract the material juice and inflow of air by allowing the extraction of the material juice, as well as to move up and down to allow the air to flow into the extracted material juice. Press plate made of earthenware material made of a hole formed in the center located in the lower portion of the inside of the jar and a plurality of air inlet fine holes formed throughout; Insect screen is installed at the inlet of the jar made of a fine cross is formed over the entire area to prevent the introduction of external pests, the hole is formed in the center, the support cross of the cruciform shape divided into four; A cover that closes the hole to prevent pests from entering the jar through the hole formed at the center of the insect screen; And an end portion connected to the pressing plate and the other end connected to the cover to move the pressing plate up and down according to the vertical movement of the cover.

Fermentation broth extraction method of the present invention is the first step of collecting wild vinegar, washed with clear water and then removing the water to prepare a wild vinegar material; A second step of mixing the water from the dried Sanyacho material and sugar in a ratio of 1: 1 to the bottom of the jar; A third step of placing a pressing plate on the mixed material placed on the bottom of the jar; A fourth step of supplying air while moving the lid up and down to move the pressing plate holding the mixed material placed on the bottom of the jar up and down to mix the mixed materials by the weight of the pressing plate; A fifth step of mixing the mixed materials repeatedly at intervals of two to three days for three months until a material juice is extracted from the mixed materials; A sixth step of separating the material juice from the jar after extracting the material juice from the jar when the material juice is extracted by repeating mixing for three months; A seventh step of re-inserting the extracted material juice into the jar from which the wild grass material is removed; And an eighth step of moving the cover up and down every two to three days for one year to extract the extracted material juice put into the jar and mixing the material juice with the fermentation broth.

Another embodiment of the fermentation broth extracting jar of the present invention is a jar formed with an inner space having the same diameter from the inlet to the bottom; Sanyacho material mixed with sugar is housed in the lower portion of the jar; Pressing the wild grass material mixed with the sugar contained in the storage to enable the air inflow to enable extraction of the wild grass material juice, as well as to move up and down to allow the air to flow into the extracted material juice so that the fermentation is made. An earthenware pressing plate made of a hole formed in the center coupled to an upper portion of the accommodating part and a plurality of air inlet micro holes formed in the center; Insect screen is installed at the inlet of the jar made of a fine cross is formed over the entire area to prevent the introduction of external pests, the hole is formed in the center, the support cross of the cruciform shape divided into four; A cover that closes the hole to prevent pests from entering the jar through the hole formed at the center of the insect screen; And an end portion connected to the pressing plate and the other end connected to the cover to move the pressing plate up and down according to the vertical movement of the cover.

The surface of the accommodating part of the fermentation broth extracting jar according to another embodiment of the present invention is provided with a plurality of fine holes so that the fermentation is achieved by the active contact with the air of the wild grass material mixed with sugar, which is combined with the pressing plate to move up and down of the pressing plate. By pressing the mixed wild grass material stored in the housing portion, it is characterized in that the material is made of cloth so that the air is introduced to extract the material juice.

Fermentation broth extraction method according to another embodiment of the present invention comprises the first step of collecting the wild vinegar, washing in clear water and then preparing the wild vinegar material to remove water; A second step of mixing the water from the dried wild grass material and the sugar in a ratio of 1: 1; A third step of coupling the receiving part with a pressing plate; A fourth step of supplying air while mixing the mixed wild grass material placed inside the storage unit coupled to the pressing plate as the cover moves up and down; A fifth step of mixing the mixed materials repeatedly at intervals of two to three days for three months until a material juice is extracted from the mixed materials; A sixth step of removing the accommodating part in which the mixed wild grass material is combined with the pressing plate when the material juice is extracted by repeating mixing for three months; A seventh step of removing the accommodating part and putting the pressing plate back into the jar containing the extracted material juice; And an eighth step of moving the cover up and down every two to three days for one year to ripen the fermentation broth while mixing the juice of the ingredients.

Fermentation broth extraction method according to the present invention has a number of advantages.

First, it is possible to protect the wild grass material by preventing the inflow into the jars such as fly flies or fruit flies by allowing the mixing of sugar and wild grass material in the bottom of the jar without opening the insect screen.

Second, by using the pressure plate to enable the smooth supply of air and extract material juice to sugar and wild grass material, there is an advantage that it is possible to extract more convenient and hygienic fermentation.

Third, the fermentation broth is easily separated after the fermentation is completed using a sugar and wild grass material storage tool.

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings.

Fermentation broth is a fermentation enzyme that extracts juice from various wild grasses and makes it active fermentation enzyme. The enzyme acting on fermentation broth is aerobic anaerobic microorganisms, which prevents the transformation or decay into alcohol by providing oxygen. Microorganisms that cause fermentation.

Therefore, for the fermentation broth production, it is most important to continuously mix the contents to supply oxygen to create an environment in which the anaerobic microorganisms can act.

The constitution of the fermentation broth extracting jar of the present invention for extracting Sanyacho fermentation broth is as follows.

1 to 3, the jar 10 is formed with an inner space having the same diameter from the inlet to the bottom portion so as to contain the material mixed with wild grass and sugar on the bottom; By pressing the wild grass material mixed with the sugar contained in the bottom of the jar 10, the air can be introduced to enable the extraction of the wild grass material juice, as well as to move up and down to allow the air to flow into the extracted material juice. Press plate 20 of the earthenware material located in the lower portion inside the jar 10 to be made; Insect screen 30 is installed at the inlet of the jar 10 to prevent the entry into the jar 10, such as fly flies or fruit flies as a main configuration.

The press plate 20 has a plurality of air inlet micro holes 22 are formed throughout the press plate 20 so that the fermentation efficiency is improved by the inflow of air by the vertical movement, the size is larger than the diameter of the jar 10 It should be small to about 1 cm and have a thickness of about 2 cm.

Accordingly, the pressing plate 20 serves to press the wild grass material at all times even if the volume of the wild grass material mixed with sugar is reduced by its own weight.

In addition, the hole 21 for tying the string to be described later to the bottom of the pressing plate 20 to enable vertical movement by a person outside the jar is formed in the center.

The fine hole 22 moves the press plate 20 up and down so that air flows into the wild grass material mixed with sugar under the press plate 20 so that the material juice is extracted from the wild grass material and the fermentation of the extracted material juice is performed smoothly. do.

The insect screen 30 has a fine hole 33 is formed over the entire area to prevent the introduction of external pests, the string 50 is tied to the pressing plate 20 through the center of the pressing plate by a person from the outside ( A hole 31 is formed to enable the vertical movement of 20. In addition, a cross-shaped support 32 divided into four parts is configured in the insect screen 30 to prevent the flow of the insect screen 30 while allowing a tight closure to the inlet of the jar 10, as well as a cover to be described later Serves as a support for

The string 50 connected to the pressing plate 20 is inserted into the hole 21 formed at the center of the pressing plate 20, and then forms a knot (not shown) larger than the diameter of the central hole 21 of the pressing plate 20. When the string 50 moves upward, the pressing plate 20 moves along the string 50.

In addition, the end portion of the string 50 is connected to the cover 40 of the role of a plug to close the hole 31 to prevent the inflow into the jar, such as pests through the central hole 31 of the insect screen 30 do.

Accordingly, the pull plate 20 connected to the other end is raised by pulling the cover 40 to which the string 50 is connected.

The size of the cover 40 serving as a stopper of the hole 31 formed in the center of the insect screen 30 is larger than the diameter of the hole 31 formed in the center of the insect screen 30, the cover 40 is the insect screen 30 ) To be mounted on the center end of the support 32 formed in the upper cross.

The length of the string 50 connected between the pressing plate 20 and the cover 40 is loosened so that the pressing plate 20 can be lowered as the mixed wild grass material is reduced in volume. That is, the string 50 is loosened by the difference between the height according to the volume of the first mixed wild grass material and the volume of fermentation, so that the pressing plate 20 can always press the wild grass material according to the fermentation progress of the wild grass material. .

Sanyacho material mixed with sugar contained in the bottom of the jar 10 is a 1: 1 ratio of the sanchocho material and sugar, but in the case of dry and moisture-free sanchocho material (for example, wood, fruit and pine needles) It is preferable that the ratio is 1.3: 1, and the ratio of wet moist wild grass material (for example, fruits, fruits, etc.) and sugar is 1: 1.3.

As shown in Figure 5 when explaining the fermentation broth extraction method of the fermentation broth extraction jar of the present invention.

A first step (S1) of preparing a wild vinegar material for removing the water after washing the wild vinegar in clear water; A second step (S2) of mixing the drained wild grass material and sugar in a ratio of 1: 1 to the bottom of the jar 10; A third step S3 of placing the pressing plate 20 on the mixed material placed on the bottom of the jar 10; Fourth to move the cover 40 up and down to move the pressing plate 20 holding the mixed material placed on the bottom of the jar 10 up and down to mix the mixed material by the weight of the pressing plate 20 to supply air Step S4; A fifth step (S5) of repeatedly mixing the mixed materials at intervals of two to three days for three months until a material juice is extracted from the mixed materials; A sixth step (S6) of separating the material juice from the jar 10 after removing the material juice from the jar 10 by repeatedly mixing the material for three months; A seventh step S7 of re-inserting the extracted material juice into the jar 10 from which the wild grass material is removed; And an eighth step (S8) of moving the cover 40 up and down every two to three days for one year for the extracted material juice put into the jar 10 to mix the material juice and to mature the fermentation broth.

As another embodiment of the fermentation broth extracting jar of the present invention as described above as shown in Figure 4 in the main configuration of the jar 10, the pressing plate 20 and the insect screen 30 mixed with sugar in the lower pressing plate 20 The storage unit 60 may be further configured to accommodate the sanyacho material.

The additionally configured surface of the receiving part 60 is formed with a plurality of fine holes 61 so that the fermentation is made by the active contact with the air of the wild grass material mixed with sugar is combined with the pressing plate 20, the pressing plate ( It is preferable to press the mixed wild grass material stored in the accommodating part 60 by the vertical movement of 20), and to make the material a cloth so that air can be extracted and material juice can be extracted.

The coupling method of the accommodating part 60 and the pressing plate 20 may be any method as long as it is a coupling method capable of coupling and detaching the accommodating part 60 from the pressing plate 20. ) And press plate 20 to be coupled using a string.

Referring to Figure 6 describes the fermentation broth extraction method of the fermentation broth extraction jar according to another embodiment of the present invention.

A first step (S1) of preparing wild vinegar material for removing the water after removing the wild vinegar and washing it in clear water; A second step (S2) of mixing the water-removed wild grass material and sugar in a ratio of 1: 1 to the accommodating part 60; A third step S3 of coupling the accommodating part 60 to the pressing plate 20; A fourth step (S4) of supplying air while mixing the mixed wild grass material placed inside the accommodating part 60 coupled with the pressing plate 20 as the cover 40 moves up and down; A fifth step (S5) of repeatedly mixing the mixed materials at intervals of two to three days for three months until a material juice is extracted from the mixed materials; A sixth step (S6) of removing the accommodating part 60 in which the mixed wild grass material is combined with the pressing plate 20 when the material juice is extracted by repeating mixing for three months; A seventh step (S7) of removing the accommodating part 60 and then putting the pressing plate 20 back into the jar 10 containing the extracted material juice; And an eighth step (S8) of moving the cover 40 up and down every two to three days for one year to mature the fermentation broth while mixing the material juice.

Although the present invention has been described with reference to specific embodiments, the present invention is not limited thereto, and modifications and variations may be made within the scope of the technical idea of the present invention.

1 is a perspective view showing a jar for extracting fermentation broth of the present invention.

Figure 2 is a side view showing a screen of the fermentation broth extraction jar of the present invention.

Figure 3 is a side view showing the pressing plate of the jar for extracting fermentation broth of the present invention.

Figure 4 is another embodiment of the jar for extracting fermentation broth of the present invention.

Figure 5 is a flow chart showing the extraction method of the fermentation broth extraction jar of the present invention.

6 is a flow chart showing an extraction method of another embodiment of a fermentation broth extraction jar of the present invention

* Description of the symbols for the main parts of the drawings *

10: jar 20: pressing plate

22, 33, 61: fine holes 30: insect screen

32: support 40: cover

50: string 60: storage

Claims (2)

A first step (S1) of preparing a wild vinegar material for removing the water after washing the wild vinegar in clear water; A second step (S2) of mixing the drained wild grass material and sugar in a ratio of 1: 1 to the bottom of the jar 10; A third step S3 of placing the pressing plate 20 on the mixed material placed on the bottom of the jar 10; Fourth to move the cover 40 up and down to move the pressing plate 20 holding the mixed material placed on the bottom of the jar 10 up and down to mix the mixed material by the weight of the pressing plate 20 to supply air Step S4; A fifth step (S5) of repeatedly mixing the mixed materials at intervals of two to three days for three months until a material juice is extracted from the mixed materials; A sixth step (S6) of separating the material juice from the jar 10 after removing the material juice from the jar 10 by repeatedly mixing the mixture for three months; A seventh step S7 of re-inserting the extracted material juice into the jar 10 from which the wild grass material is removed; And Characterized in that the eighth step (S8) of aging the fermentation broth while moving the cover 40 up and down the cover 40 every two to three days for one year for the extracted material juice put into the jar (10) Fermentation broth extraction method. A first step (S1) of preparing wild vinegar material for removing the water after removing the wild vinegar and washing it in clear water; A second step (S2) of mixing the water-removed wild grass material and sugar in a ratio of 1: 1 to the accommodating part 60; A third step S3 of coupling the accommodating part 60 to the pressing plate 20; A fourth step (S4) of supplying air while mixing the mixed wild grass material placed inside the accommodating part 60 coupled with the pressing plate 20 as the cover 40 moves up and down; A fifth step (S5) of repeatedly mixing the mixed materials at intervals of two to three days for three months until a material juice is extracted from the mixed materials; A sixth step (S6) of removing the accommodating part 60 in which the mixed wild grass material is combined with the pressing plate 20 when the material juice is extracted by repeating mixing for three months; A seventh step (S7) of removing the accommodating part 60 and then putting the pressing plate 20 back into the jar 10 containing the extracted material juice; And Fermentation broth extraction method comprising the eighth step (S8) of aging into a fermentation broth while moving the cover 40 up and down every two to three days for one year to mix the material juice.

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