CN203530293U - Simulated pit for solid state fermentation - Google Patents
Simulated pit for solid state fermentation Download PDFInfo
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- CN203530293U CN203530293U CN201320664011.0U CN201320664011U CN203530293U CN 203530293 U CN203530293 U CN 203530293U CN 201320664011 U CN201320664011 U CN 201320664011U CN 203530293 U CN203530293 U CN 203530293U
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- pit
- cellar
- tank body
- storing things
- mud
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- 238000010563 solid-state fermentation Methods 0.000 title claims abstract description 21
- 238000007789 sealing Methods 0.000 claims abstract description 82
- 238000000855 fermentation Methods 0.000 claims abstract description 73
- 230000004151 fermentation Effects 0.000 claims abstract description 73
- 238000009413 insulation Methods 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 23
- 238000004088 simulation Methods 0.000 claims description 18
- 238000005070 sampling Methods 0.000 claims description 14
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 3
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 3
- 241001330002 Bambuseae Species 0.000 claims description 3
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 3
- 230000004308 accommodation Effects 0.000 claims description 3
- 239000011425 bamboo Substances 0.000 claims description 3
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 19
- 238000012360 testing method Methods 0.000 abstract description 3
- 235000015096 spirit Nutrition 0.000 description 36
- 230000000694 effects Effects 0.000 description 10
- 244000005700 microbiome Species 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 5
- 239000013049 sediment Substances 0.000 description 5
- 239000003205 fragrance Substances 0.000 description 4
- 230000000050 nutritive effect Effects 0.000 description 4
- 239000000523 sample Substances 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 235000020097 white wine Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 230000000813 microbial effect Effects 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 238000013124 brewing process Methods 0.000 description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 description 2
- 239000001569 carbon dioxide Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000006261 foam material Substances 0.000 description 2
- 239000011796 hollow space material Substances 0.000 description 2
- 238000010792 warming Methods 0.000 description 2
- 235000014101 wine Nutrition 0.000 description 2
- 229920000742 Cotton Polymers 0.000 description 1
- 240000006240 Linum usitatissimum Species 0.000 description 1
- 235000004431 Linum usitatissimum Nutrition 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000011089 carbon dioxide Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000007483 microbial process Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 239000002674 ointment Substances 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 239000011505 plaster Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 229930000044 secondary metabolite Natural products 0.000 description 1
- 238000011514 vinification Methods 0.000 description 1
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Abstract
The utility model discloses a fermentation test device, particularly relates to a simulated pit for solid state fermentation, and provides a simulated pit for solid state fermentation, which can effectively adapt to the dropping phenomenon. The simulated pit comprises a fermentation tank body and a seal cover; a pit wall mud layer is laid on the inner wall of the fermentation tank body; the seal cover is mounted at an opening in the top of the fermentation tank body; the simulated pit further comprises a pit mud sealing layer; the pit mud sealing layer comprise a flexible mesh cover and pit mud; the flexible mesh cover is filled with the pit mud; the pit mud sealing layer is laid at the opening of the top of the fermentation tank body, and is sealed by the seal cover. As the flexible pit mud sealing layer is arranged, the pit mud sealing layer sinks along with fermented grains in dropping, and is always in contact with the fermented grains. The simulated pit simulates the mud pit for liquor brewing, and meets the fermentation condition and the process characteristics needed by the pit; a thermal insulation layer is arranged in the pit, and the pit is not required to be controlled through any external temperature, so that the interior of the pit is kept in a good temperature independent state.
Description
Technical field
The utility model relates to a kind of fermentation test device, especially a kind of solid state fermentation simulation Jiao Chi.
Background technology
Aromatic Chinese spirit is brewageed, and is to adopt the fermentation of mud Jiao Jiao pond, and wherein the wall of Jiao Chi and bottom are all cellar for storing things mud.Cellar for storing things mud is in long-term wine brewing process, unique physicochemical characteristics and biological characteristic have been formed, wherein microbial population is constantly tamed, and has formed the distinctive biological community structure in mud Jiao Jiao pond and ecological relationship, and this is relevant with the cellar for storing things residing yeasting feature in pond and wine-making technology on the one hand.In brewing process, first the poor unstrained spirits of fermentation is inserted in pond, cellar for storing things, then adopt pit sealing mud sealing Jiao Chi top, that grain unstrained spirits carries out is distinctive " front slow, in very, delay to fall afterwards " fermentation calefaction process, temperature rising in pond, earlier fermentation cellar for storing things, along with the active enhancing of microorganism, stores temperature in pond and rapidly increases to top temperature and maintain a couple of days, finally along with the aging of disappear good and the microorganism of nutritive substance, temperature slow decreasing gradually in pond, cellar for storing things.This distinctive fermentation calefaction or alternating temperature process, be the key factor of producing the peculiar fragrance of white wine and zymamsis, indispensable.
In fermentation, store poor unstrained spirits early stage affects material produce great amount of carbon dioxide under microorganism utilization in the pond in, and overflows from Jiao Chi top pit sealing mud layer, and the industry of being expert at is called " mouthpiece ".Along with nutritive substance has been utilized and the slowing down of microbial activities, in pond, cellar for storing things, poor unstrained spirits substances content reduces gradually, poor unstrained spirits subsides, and pit sealing mud layer is dropped down gradually, and this industry of being expert at is called " falling mouth "." mouthpiece " and " falling mouth " is all one of normal phenomenon in white wine solid ferment process, reacted the quality of the fermentation of poor unstrained spirits in pond, cellar for storing things, is also one of important factor of the normal fermentation of poor unstrained spirits simultaneously.
In addition, in the fermenting process of pond, cellar for storing things, along with the effect of microorganism, the moisture containing in grain unstrained spirits is released and drips the bottom in Jiao Chi gradually, and microbial life the process moisture and the secondary metabolite thereof that produce, dripping in bottom, pond, cellar for storing things, these moisture are yellow water.In yellow water, having abundant nutritive substance, flavour ingredient, microorganism etc., is the important composition of the raw fragrant environment in bottom, pond, cellar for storing things, is also important available stock.For ease of collecting the yellow water of pond, cellar for storing things inner bottom part, conventionally in bottom, pond, cellar for storing things, be provided with a yellow water hole.
More due to circumstance complication in the mud Jiao Jiao pond of brewed spirit, influence factor, be difficult to realize effective simulation fermentation unit.Wherein difficult point have following some: first, brewed spirit Jiao Chi has typical temperature-rise period at fermenting process, and existing fermentor tank ferment at constant temperature normally; Secondly, white wine pit pool for solid brewing during the fermentation, has " mouthpiece ", " falling mouth " and produces the peculiar processes such as yellow water, and it is evenly fermentation that existing fermentor tank is mainly single liquid, can not meet the demand of these peculiar fermenting characteristics; Again, white wine pit pool for solid brewing is by the fermentation of mud cellar for storing things and pit sealing mud sealing and fermenting, and existing fermentor tank can not be realized these requirements.
Utility model content
Technical problem to be solved in the utility model is to provide the solid state fermentation simulation Jiao Chi of " fall mouthful " phenomenon of a kind of can effectively adaptation.
The utility model solves the solid state fermentation simulation Jiao Chi that its technical problem adopts, comprise fermentation tank body and sealing cover, described fermentation inner tank wall is laid with one deck cellar for storing things wall mud layer, described sealing cover is arranged on the top open part of fermentation tank body, also comprise pit sealing mud layer, described pit sealing mud layer comprises soft net and cellar for storing things mud, and described cellar for storing things mud is filled in soft net; Described pit sealing mud layer is laid in the fermentation top open part of tank body sealed lid be sealed on.
Further, described sealing cover is arch, thus and between pit sealing mud layer, form gas spatial accommodation.Arch can be Ω shape, inverted U-shaped, inverted-V-shaped, waviness even, and it is mainly in order to form enough gas spatial accommodations.
Further, also comprise pond, cellar for storing things thermal insulation layer, pond, described cellar for storing things thermal insulation layer is arranged on the outer wall of fermentation tank body.Thermal insulation layer generally adopts high molecular foam material.
Further, also comprise envelope cellar for storing things thermal insulation layer, described envelope cellar for storing things thermal insulation layer is arranged on the outer wall of sealing cover.Thermal insulation layer generally adopts high molecular foam material.
Further, described cellar for storing things wall mud layer comprises fixed network and cellar for storing things mud, and described fixed network is fixed on cellar for storing things mud the inwall of fermentation tank body.Fixed network, for fixing cellar for storing things mud, prevents from storing mud and departs from.
Further, described fixed network is bamboo silk screen or Stainless Steel Cloth.
Further, also comprise sampling structure, described sampling structure is arranged on the sidewall of fermentation tank body, and described sampling structure comprises that thief hole and sealing plug form.
Further, also comprise yellow water hole and drain pipe, described yellow water hole is arranged on the bottom of fermentation tank body, and described drain pipe is connected with yellow water hole.
Further, also comprise thermometer, described thermometer is through the sidewall of described fermentation tank body.
Further, described pit sealing mud layer protrudes from the top open part of fermentation tank body, and contacts with described pit sealing mud layer.
The beneficial effects of the utility model are: owing to being provided with soft pit sealing mud layer, this pit sealing mud layer when falling mouthful can sink along with poor unstrained spirits, contacts all the time with poor unstrained spirits.Therefore simulated the mud Jiao Jiao pond of brewed spirit, the needed fermentation condition in pond, cellar for storing things and process feature thereof have been met, wherein, Jiao Chi is provided with to thermal insulation layer, need not control by any outside temperature, make to store the good temperature separate state of maintenance in pond, avoid temperature-rise period in fermenting process Zhong Jiao pond to suffer detrimentally affect; Cellar for storing things is provided with cellar for storing things wall mud, cellar for storing things bed mud, yellow water hole in pond and has simulated solid state fermentation cellar completely; Effectively simulation has realized pit sealing mud envelope cellar for storing things, with store wall mud top projection and with the crossing mode of pit sealing mud layer, be conducive to that envelope cellar for storing things is easy to operate, sealing is tight; Pit sealing mud layer has flexibility, with and on there is arch inner chamber, effectively realized the realization of " mouthpiece " and " fall mouthful " feature during the fermentation of pit sealing mud layer, met the effect of solid state fermentation feature.In addition, the utility model is also provided with thermometer and thief hole in pond, cellar for storing things, is convenient to leavening temperature situation and draw samples in pond, monitoring cellar for storing things.The utility model device has been realized the simulation to brewed spirit mud Jiao Jiao pond and fermenting characteristic thereof effectively, and dialogue wine cellar solid state fermentation has important production, significance of scientific research, in Liquor-making Enterprises &, R&D institution, has significant application value.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model;
Component, position and numbering in figure: fermentation tank body 1, sealing cover 2, cellar for storing things wall mud layer 3, pit sealing mud layer 4, pond, cellar for storing things thermal insulation layer 5, envelope cellar for storing things thermal insulation layer 6, sampling structure 7, yellow water hole 8, drain pipe 9, thermometer 10, sealing screw rod 11.
Embodiment
Below in conjunction with accompanying drawing, the utility model is described in further detail.
As shown in Figure 1, the utility model by sealing cellar for storing things thermal insulation layer 6, sealing cover 2, pit sealing mud layer 4, sealing screw rod 11, fermentation tank body 1, cellar for storing things wall mud layer 3, pond, cellar for storing things thermal insulation layer 5, yellow water hole 8 and drain pipe 9 thereof, sampling structure 7, thermometer 10 forms, wherein by envelope cellar for storing things thermal insulation layer 6, sealing cover 2, pit sealing mud layer 4, sealing screw rod 11, jointly form envelope cellar for storing things device, by fermentation tank body 1, cellar for storing things wall mud layer 3, pond, cellar for storing things thermal insulation layer 5,4 yellow water holes 8 and drain pipe 9 thereof, sampling structure 7, thermometer 10, form cellar for storing things pool device.
And, at fermentation tank body 1 wall, to have applied ointment or plaster and stored wall mud layer 3, bottom is by storing sediment layer 2 and yellow water hole 8, and outside is pond, cellar for storing things thermal insulation layer 5; Wall mud layer 3 tops, cellar for storing things, higher than fermentation tank body 1 and pond, cellar for storing things thermal insulation layer 5, become " projection " shape, intersect with pit sealing mud layer 4 side wall inner surface; Cellar for storing things wall mud layer 3 and cellar for storing things sediment layer 4 are better by rigidity, the good material of permeability is wrapped up respectively cellar for storing things wall mud and cellar for storing things bed mud forms, and as bamboo silk screen, Stainless Steel Cloth etc., have the effect that shape is fixed, do not subsided; Pit sealing mud layer 4 is comprised of the material parcel pit sealing mud with softness, penetrating characteristic, as cotton gauze, flax fiber etc., has up and down the effect that stretches, extends; On one side sidewall of fermentation tank body 1, be provided with sampling structure 7 and thermometer 10, wherein sampling structure 7 has excellent sealing effect, and the probe of thermometer 10 stretches into the central authorities of fermentation tank body 1.
In the device of envelope cellar for storing things, pit sealing mud layer 4 is positioned at the lowest layer, is the sealing cover 2 of Ω shape on it, and with arched hollow space of its formation; Envelope cellar for storing things thermal insulation layer 6 is positioned at top periphery; Sealing screw rod 11 is positioned at the outer edge of sealing cover 2, has the envelope of connection cellar for storing things device and cellar for storing things pool device, and effect fixing, sealing.
When needs fermentation test, the solid brewing grain unstrained spirits fermenting to be inserted in the tank body 1 that ferments, cellar for storing things wall mud layer 3 is generally divided into sidewall mud layer and ground, cellar for storing things mud layer, the sidewall mud layer of poor unstrained spirits and fermentation tank body 1 sidewall and ground, cellar for storing things mud layer close contact.Then, top by envelope cellar for storing things appliance cover at fermentation tank body 1, wherein the side inner-wall surface of pit sealing mud layer 4 is joined mutually with protruding cellar for storing things wall mud layer 3 outside wall surface, play the effect of pit sealing mud sealing, adopt several sealing screw rods 11 that envelope cellar for storing things device is closely connected with cellar for storing things pool device simultaneously, and sealing, thereby realize poor unstrained spirits, insert Jiao Chi and envelope cellar for storing things operation.In the inner fermenting process in pond, cellar for storing things, in grain unstrained spirits, microbial process is strengthened gradually, the interior temperature of fermentation tank body 1 raises gradually, in sealing cover 2 outsides of fermentation tank body 1 outside and envelope cellar for storing things device, there are respectively pond, cellar for storing things thermal insulation layer 5 and envelope cellar for storing things thermal insulation layer 6, the good heat preservation effect of realization to fermentation tank body 1 interior temperature, avoid fermenting the scattering and disappearing or be subject to extraneous thermal effect of heat, the temperature independence that keeps fermentation tank body 1, thereby guaranteed that the interior temperature of fermentation tank body 1 is in normal solid state fermentation warming process, " front slow, in very, after delay to fall ", guaranteed the normal fermenting process of fermentation tank body 1 interior poor unstrained spirits.Meanwhile, during the fermentation, the detection at any time that can realize the interior poor unstrained spirits leavening temperature of fermentation tank body 1 by thermometer 10, and realize the extraction of poor unstrained spirits sample, check by sampling structure 7.Sampling structure 7 has good sealing effectiveness when not opening, can the passage in left and right when opening, in fermentation tank body 1, get poor unstrained spirits sample.
In the interior poor unstrained spirits fermenting process of fermentation tank body 1, first under the active action of microorganism, produce great amount of carbon dioxide gas, i.e. " mouthpiece ", from fermentation tank body 1 top, see through pit sealing mud layer 4, enter into pit sealing mud layer 4 and form arched hollow space deposits, buffer gas pressure and avoid pit sealing mud layer to be broken through with Ω shape sealing cover 2, avoid carbonic acid gas directly from fermentation tank body 1 and sealing cover 2 device jointing edges, to overflow, cause that sealing area is loosening, gas leakage and poorly sealed.Continuation along with fermentation, the interior poor unstrained spirits nutritive substance of fermentation tank body 1 is utilized gradually, grain unstrained spirits subsides downwards gradually, now pit sealing mud layer 4 is owing to having good flexibility, can contact with poor unstrained spirits all the time along with poor unstrained spirits together subsides, keep on the one hand the stable gas pressure in pond, cellar for storing things, the raw fragrance that promotes on the other hand the interior upper strata of fermentation tank body 1 grain unstrained spirits, meets feature and the requirement thereof of " falling mouth ".And after fermentation ends, the amplitude of falling by observing pit sealing mud layer 4, can detect the fermentation state of poor unstrained spirits.Pit sealing mud layer 4 straighten up and down or the process of subsiding total, all, by producing the pulling force of edge to center, the sidewall of pit sealing mud layer 4 and protruding pit sealing mud layer 2 top are more closely combined, guaranteed the sealing effectiveness of pit sealing mud.
In poor unstrained spirits fermenting process, the moisture in poor unstrained spirits is discharged gradually, and is deposited on the bottom of fermentation tank body 1, nourish cellar for storing things sediment layer, form good bottom, cellar for storing things environment, promote raw fragrant fermentation, and finally converge in the yellow water hole, bottom 8 of cellar for storing things sediment layer the effect that performance yellow water is collected.And by yellow water, cheat the drain pipe 9 of 8 bottoms, can emit at any time yellow water, reduce on the one hand the humidity of poor unstrained spirits, regulate and control poor unstrained spirits fermentation, extract on the other hand the chemical examination of yellow water sample, check, to detect and to identify the fermentation state of poor unstrained spirits, be convenient to produce and scientific research.
After poor unstrained spirits finishes, remove sealing screw rod 11, open envelope cellar for storing things device, according to the mode of actual production, from top to bottom successively take out poor unstrained spirits, the upper strata grain unstrained spirits wherein contacting with pit sealing mud layer 4 can be used as face grain, stacks separately and distills, and has the good fragrance of pit sealing mud feature; The lower floor's grain unstrained spirits contacting with cellar for storing things sediment layer 4 can be used as end grain, stacks separately and hides, and has the excellent flavor of good cellar for storing things bed mud feature; Each layer of Jiao Chi is because the position in fermentation tank body 1 of living in is different, and it is different that it contacts cellar for storing things mud, and moisture content is different, all will have unique separately fragrance characteristic and ethanol content, and the liquor style and liquor after distillation.The utility model has been realized the effective simulation to brewed spirit mud Jiao Jiao pond, kept the normal warming process of poor unstrained spirits, " mouthpiece " in poor unstrained spirits fermenting process and " falling mouth " feature in pond, cellar for storing things have been met, and simulation is the management process of yellow water, and there is detected temperatures, sampling at any time and extract yellow water texts, in liquor industry production, scientific research, thering is significant application value.
Claims (10)
1. solid state fermentation is simulated Jiao Chi, comprise fermentation tank body (1) and sealing cover (2), described fermentation tank body (1) inwall is laid with one deck cellar for storing things wall mud layer (3), described sealing cover (2) is arranged on the top open part of fermentation tank body (1), it is characterized in that: also comprise pit sealing mud layer (4), described pit sealing mud layer (4) comprises soft net and cellar for storing things mud, and described cellar for storing things mud is filled in soft net; Described pit sealing mud layer (4) is laid on the top open part of fermentation tank body (1) and in sealed lid (2) is sealed on.
2. solid state fermentation simulation Jiao Chi as claimed in claim 1, is characterized in that: described sealing cover (2) is arch, forms gas spatial accommodation thus and between pit sealing mud layer (4).
3. solid state fermentation simulation Jiao Chi as claimed in claim 1, is characterized in that: also comprise cellar for storing things pond thermal insulation layer (5), pond, described cellar for storing things thermal insulation layer (5) is arranged on the outer wall of fermentation tank body (1).
4. solid state fermentation simulation Jiao Chi as claimed in claim 1, is characterized in that: also comprise envelope cellar for storing things thermal insulation layer (6), described envelope cellar for storing things thermal insulation layer (6) is arranged on the outer wall of sealing cover (2).
5. solid state fermentation simulation Jiao Chi as claimed in claim 1, is characterized in that: described cellar for storing things wall mud layer (3) comprises fixed network and cellar for storing things mud, and described fixed network is fixed on cellar for storing things mud the inwall of fermentation tank body (1).
6. solid state fermentation simulation Jiao Chi as claimed in claim 5, is characterized in that: described fixed network is bamboo silk screen or Stainless Steel Cloth.
7. solid state fermentation simulation Jiao Chi as claimed in claim 1, is characterized in that: also comprise sampling structure (7), described sampling structure (7) is arranged on the sidewall of fermentation tank body (1), and described sampling structure (7) comprises that thief hole and sealing plug form.
8. solid state fermentation simulation Jiao Chi as claimed in claim 1, is characterized in that: also comprise yellow water hole (8) and drain pipe (9), described yellow water hole (8) is arranged on the bottom of fermentation tank body (1), and described drain pipe (9) is connected with yellow water hole (8).
9. solid state fermentation simulation Jiao Chi as claimed in claim 1, is characterized in that: also comprise thermometer (10), described thermometer (10) is through the sidewall of described fermentation tank body (1).
10. the simulation of the solid state fermentation as described in claim as arbitrary in claim 1 to 9 Jiao Chi, is characterized in that: described pit sealing mud layer (4) protrudes from the top open part of fermentation tank body (1), and contacts with described pit sealing mud layer (4).
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320664011.0U CN203530293U (en) | 2013-10-25 | 2013-10-25 | Simulated pit for solid state fermentation |
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| CN201320664011.0U CN203530293U (en) | 2013-10-25 | 2013-10-25 | Simulated pit for solid state fermentation |
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| CN203530293U true CN203530293U (en) | 2014-04-09 |
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Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105238673A (en) * | 2015-11-12 | 2016-01-13 | 王明跃 | Sealing cover of white spirit fermentation pit |
| CN106434271A (en) * | 2016-11-02 | 2017-02-22 | 湖南博雅智能装备股份有限公司 | Fermentation tank |
| CN108277134A (en) * | 2018-05-02 | 2018-07-13 | 安徽师范大学 | A kind of family's self-brewing equipment and the method made wine using it |
| CN108410642A (en) * | 2018-05-28 | 2018-08-17 | 泸州老窖集团有限责任公司 | Intelligent installation for fermenting for solid brewing |
| CN108441384A (en) * | 2018-06-06 | 2018-08-24 | 浙江乌程酒业有限公司 | A kind of mobile fermenting case of white wine processing |
| CN108865646A (en) * | 2018-09-06 | 2018-11-23 | 泸州品创科技有限公司 | A kind of mobile pit can be used for brewed spirit and pit mud board group part |
| CN109181940A (en) * | 2018-10-24 | 2019-01-11 | 江山市蓝科科技有限公司 | A kind of fermentor for Luzhou-flavor liquo brewing |
| CN110305765A (en) * | 2019-06-20 | 2019-10-08 | 刘世红 | Pit mud control device for white wine pit |
| CN110669636A (en) * | 2018-06-14 | 2020-01-10 | 河南仰韶酒业有限公司 | Movable pit |
| CN110699207A (en) * | 2019-12-04 | 2020-01-17 | 四川陈塘关文旅集团有限公司 | Fermentation brewing system of white spirit |
| CN110713879A (en) * | 2019-12-04 | 2020-01-21 | 四川陈塘关文旅集团有限公司 | Method for brewing white spirit |
| CN110734827A (en) * | 2019-12-04 | 2020-01-31 | 四川陈塘关文旅集团有限公司 | Sand setting flexible closed system of white spirit fermentation tank |
| CN110903923A (en) * | 2019-12-06 | 2020-03-24 | 四川轻化工大学 | Method for fidelity of scientific research sample in traditional solid brewing industry |
| CN111363644A (en) * | 2020-03-06 | 2020-07-03 | 四川省食品发酵工业研究设计院 | Combined fermentation container for solid brewing and use method and application thereof |
| CN111996089A (en) * | 2020-09-22 | 2020-11-27 | 茅台学院 | Fermenting installation is used in making wine convenient to take out raw materials |
| CN112063489A (en) * | 2020-09-28 | 2020-12-11 | 李国荣 | Salt brick cellar structure |
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Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105238673A (en) * | 2015-11-12 | 2016-01-13 | 王明跃 | Sealing cover of white spirit fermentation pit |
| CN106434271A (en) * | 2016-11-02 | 2017-02-22 | 湖南博雅智能装备股份有限公司 | Fermentation tank |
| CN108277134A (en) * | 2018-05-02 | 2018-07-13 | 安徽师范大学 | A kind of family's self-brewing equipment and the method made wine using it |
| CN108410642A (en) * | 2018-05-28 | 2018-08-17 | 泸州老窖集团有限责任公司 | Intelligent installation for fermenting for solid brewing |
| CN108410642B (en) * | 2018-05-28 | 2024-04-12 | 泸州老窖集团有限责任公司 | Intelligent fermentation device for solid state brewing |
| CN108441384A (en) * | 2018-06-06 | 2018-08-24 | 浙江乌程酒业有限公司 | A kind of mobile fermenting case of white wine processing |
| CN108441384B (en) * | 2018-06-06 | 2024-06-04 | 湖南零零玖生物科技有限公司 | Movable fermentation box for white spirit processing |
| CN110669636A (en) * | 2018-06-14 | 2020-01-10 | 河南仰韶酒业有限公司 | Movable pit |
| CN108865646A (en) * | 2018-09-06 | 2018-11-23 | 泸州品创科技有限公司 | A kind of mobile pit can be used for brewed spirit and pit mud board group part |
| CN109181940A (en) * | 2018-10-24 | 2019-01-11 | 江山市蓝科科技有限公司 | A kind of fermentor for Luzhou-flavor liquo brewing |
| CN110305765A (en) * | 2019-06-20 | 2019-10-08 | 刘世红 | Pit mud control device for white wine pit |
| CN110699207A (en) * | 2019-12-04 | 2020-01-17 | 四川陈塘关文旅集团有限公司 | Fermentation brewing system of white spirit |
| CN110713879A (en) * | 2019-12-04 | 2020-01-21 | 四川陈塘关文旅集团有限公司 | Method for brewing white spirit |
| CN110734827A (en) * | 2019-12-04 | 2020-01-31 | 四川陈塘关文旅集团有限公司 | Sand setting flexible closed system of white spirit fermentation tank |
| CN110903923A (en) * | 2019-12-06 | 2020-03-24 | 四川轻化工大学 | Method for fidelity of scientific research sample in traditional solid brewing industry |
| CN110903923B (en) * | 2019-12-06 | 2022-07-22 | 四川轻化工大学 | Scientific research sample sampling method for traditional solid brewing industry |
| CN111363644A (en) * | 2020-03-06 | 2020-07-03 | 四川省食品发酵工业研究设计院 | Combined fermentation container for solid brewing and use method and application thereof |
| CN111996089A (en) * | 2020-09-22 | 2020-11-27 | 茅台学院 | Fermenting installation is used in making wine convenient to take out raw materials |
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