AU617175B2 - Food processing assistant having taste improving effect - Google Patents

Food processing assistant having taste improving effect Download PDF

Info

Publication number
AU617175B2
AU617175B2 AU35092/89A AU3509289A AU617175B2 AU 617175 B2 AU617175 B2 AU 617175B2 AU 35092/89 A AU35092/89 A AU 35092/89A AU 3509289 A AU3509289 A AU 3509289A AU 617175 B2 AU617175 B2 AU 617175B2
Authority
AU
Australia
Prior art keywords
taste
rice
food
hyumaselurabin
filtration
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU35092/89A
Other languages
English (en)
Other versions
AU3509289A (en
Inventor
Tadao Morishita
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MORISHITA TECHNICAL LABORATORY
Original Assignee
MORISHITA TECHNICAL LAB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MORISHITA TECHNICAL LAB filed Critical MORISHITA TECHNICAL LAB
Publication of AU3509289A publication Critical patent/AU3509289A/en
Application granted granted Critical
Publication of AU617175B2 publication Critical patent/AU617175B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AU35092/89A 1988-05-20 1989-05-24 Food processing assistant having taste improving effect Ceased AU617175B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP63-122053 1988-05-20
JP63122053A JPH01291767A (ja) 1988-05-20 1988-05-20 風味改善効果を持つ食品加工助剤

Publications (2)

Publication Number Publication Date
AU3509289A AU3509289A (en) 1989-11-23
AU617175B2 true AU617175B2 (en) 1991-11-21

Family

ID=14826448

Family Applications (1)

Application Number Title Priority Date Filing Date
AU35092/89A Ceased AU617175B2 (en) 1988-05-20 1989-05-24 Food processing assistant having taste improving effect

Country Status (4)

Country Link
JP (1) JPH01291767A (ja)
KR (1) KR920008854B1 (ja)
AU (1) AU617175B2 (ja)
CA (1) CA1339398C (ja)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07110197B2 (ja) * 1989-04-24 1995-11-29 株式会社森下技術研究所 緑茶の品質向上方法
JP2925603B2 (ja) * 1989-11-09 1999-07-28 大日本印刷株式会社 電離放射線硬化表面の機能化方法
JP6125681B1 (ja) * 2016-02-16 2017-05-10 株式会社フラット・フィールド・オペレーションズ 炊飯方法及び米飯

Also Published As

Publication number Publication date
AU3509289A (en) 1989-11-23
KR920008854B1 (ko) 1992-10-10
JPH01291767A (ja) 1989-11-24
JPH0583223B2 (ja) 1993-11-25
KR890016919A (ko) 1989-12-14
CA1339398C (en) 1997-09-02

Similar Documents

Publication Publication Date Title
Tsai et al. Studies on the yield and quality characteristics of tofu
KR101970659B1 (ko) 발효농축액의 제조방법
Ayo et al. Nutritional evaluation of millet-beniseed composite based kunun-zaki
Isaac-Bamgboye et al. NUTRITIONAL QUALITY, PHYSICOHEMICAL PROPERTIES AND SENSORY EVALUATION OF AMARANTH-KUNU PRODUCED FROM FERMENTED GRAIN AMARANTH (AMARANTHUS HYBRIDUS).
AU617175B2 (en) Food processing assistant having taste improving effect
JP2011505131A (ja) レトルト工程を用いたスティック型即席味付けもち米の製造方法
KR20100067341A (ko) 스피루리나를 함유하는 쌀엿강정 및 그 제조방법
KR20060128932A (ko) 기능성 성분의 함유량이 높은 식품 및 그 제조방법
KR100275030B1 (ko) 연시고추장 및 그 제조방법
JP2779584B2 (ja) 穀類粉加工製品、豆類加工製品、米類加工製品及びその製造方法
JP4320723B2 (ja) 発芽小麦乾燥物及び穀物加工食品
Mensah et al. Traditional food-processing technology and high-protein food production
Nabila Effect of substitution of spinach flour (amaranthus sp) to iron (fe) content and acceptability of donuts
Kokani et al. Studies on Utilization of Ragi for Preparation of Malted Ragi Cookies
US2509449A (en) Production of bran-containing food products
Nigam et al. Effect of wheat ARF treatment on the baking quality of whole wheat flours of the selected varieties of wheat
Obadina et al. Short Communication Effect of processing on the qualities of noodles produced from corn grit and cassava flour.
RU2811579C1 (ru) Способ изготовления батончика пищевого с применением полисолодового экстракта
KR20140092983A (ko) 꾸지뽕 효소액을 이용한 김치의 제조방법
KR20100037231A (ko) 흑마늘을 이용한 조청과 엿 및 그 제조방법
Assanvo et al. Production Methods and Physicochemical Characteristics of Cassava Inoculum and Attiéké from Southern Côte d’Ivoire
Mamangkey Effect of Substitution of Kaopi and Anchovy Flour Based on The Nutritional Values, Organoleptic, and Total Microbe of ‘Kasuami/kasoami’
KR20110077728A (ko) 메밀을 이용한 속성장의 제조방법
KR101693799B1 (ko) 왕보리수 과실을 이용한 홍막걸리의 제조방법 및 그 방법에 따른 홍막걸리
JP2020198873A (ja) もち麦配合成形炊飯食品およびその製造方法