AU596359B2 - Method and device for the extrusion of food products - Google Patents

Method and device for the extrusion of food products Download PDF

Info

Publication number
AU596359B2
AU596359B2 AU58651/86A AU5865186A AU596359B2 AU 596359 B2 AU596359 B2 AU 596359B2 AU 58651/86 A AU58651/86 A AU 58651/86A AU 5865186 A AU5865186 A AU 5865186A AU 596359 B2 AU596359 B2 AU 596359B2
Authority
AU
Australia
Prior art keywords
extruder
aromatic substances
vacuum chamber
nozzle
extrusion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU58651/86A
Other languages
English (en)
Other versions
AU5865186A (en
Inventor
Heinz Schaaf
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HEINZ SCHAAF oHG
Original Assignee
SCHAAF HEINZ oHG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SCHAAF HEINZ oHG filed Critical SCHAAF HEINZ oHG
Publication of AU5865186A publication Critical patent/AU5865186A/en
Application granted granted Critical
Publication of AU596359B2 publication Critical patent/AU596359B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Formation And Processing Of Food Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
AU58651/86A 1985-04-30 1986-04-17 Method and device for the extrusion of food products Ceased AU596359B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19853515617 DE3515617A1 (de) 1985-04-30 1985-04-30 Verfahren zum extrudieren von nahrungsmitteln und vorrichtung
DE3515617 1985-04-30

Publications (2)

Publication Number Publication Date
AU5865186A AU5865186A (en) 1986-11-18
AU596359B2 true AU596359B2 (en) 1990-05-03

Family

ID=6269520

Family Applications (1)

Application Number Title Priority Date Filing Date
AU58651/86A Ceased AU596359B2 (en) 1985-04-30 1986-04-17 Method and device for the extrusion of food products

Country Status (6)

Country Link
EP (1) EP0220253B1 (enrdf_load_stackoverflow)
JP (1) JPH0767383B2 (enrdf_load_stackoverflow)
AU (1) AU596359B2 (enrdf_load_stackoverflow)
DE (2) DE3515617A1 (enrdf_load_stackoverflow)
IN (1) IN170103B (enrdf_load_stackoverflow)
WO (1) WO1986006256A1 (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7001636B1 (en) 1999-03-25 2006-02-21 Nutreco Aquaculture Research Centre As Method for manufacturing feed pellets and a plant for use in the implementation of the method
US8632830B2 (en) 2003-09-15 2014-01-21 Trouw International B.V. Fish fodder for freshwater fish and use of such fodder

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0326621A1 (de) * 1988-01-30 1989-08-09 Amandus Kahl Nachf. (GmbH & Co.) Verfahren und Anlage zur Qualitätsverbesserung von Nahrungs- und/oder Futtermitteln durch gleichzeitige Aktivierung und Entkeimung bzw. Entgiftung von pflanzlichen und tierischen, insbes. fett- und /oder ölhaltigen Rohstoffen bzw. bereits entölten oder entfetteten Produkten
DE4127811A1 (de) * 1991-08-22 1993-02-25 Schaaf Technologie Gmbh Verfahren und vorrichtung zum herstellen expandierter produkte
US6935855B2 (en) * 2000-03-24 2005-08-30 Sprout-Matador A/S Apparatus for extrusion of water-containing products
GB0900551D0 (en) * 2009-01-14 2009-02-11 Horton Richard Ingestible compositions and processes of preparation
RU2403830C1 (ru) * 2009-06-09 2010-11-20 Федеральное государственное образовательное учреждение высшего профессионального образования "Калининградский государственный технический университет" Способ экструзионной обработки сырья при производстве корма для рыб

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3480442A (en) * 1966-06-22 1969-11-25 Archer Daniels Midland Co Process for preparing a high protein snack
US3684521A (en) * 1970-02-09 1972-08-15 Martin Glicksman Method of making an extruded expanded protein product
US4154864A (en) * 1974-12-17 1979-05-15 Societe D'assistance Technique Pour Produits Nestle S.A. Extracts of vegetable materials

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2294653A1 (fr) * 1974-12-17 1976-07-16 Maggi Ag Produits alimentaires deshydrates et procede de fabrication de tels produits
FR2294652A1 (fr) * 1974-12-17 1976-07-16 Nestle Sa Extraits de matieres vegetales et procede de fabrication de tels extraits
JPS53130499A (en) * 1977-04-20 1978-11-14 Kyowa Shinkuu Gijiyutsu Kk Production of granular miso
JPS6021080B2 (ja) * 1977-06-15 1985-05-25 株式会社日立製作所 鉛筆削り機

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3480442A (en) * 1966-06-22 1969-11-25 Archer Daniels Midland Co Process for preparing a high protein snack
US3684521A (en) * 1970-02-09 1972-08-15 Martin Glicksman Method of making an extruded expanded protein product
US4154864A (en) * 1974-12-17 1979-05-15 Societe D'assistance Technique Pour Produits Nestle S.A. Extracts of vegetable materials

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7001636B1 (en) 1999-03-25 2006-02-21 Nutreco Aquaculture Research Centre As Method for manufacturing feed pellets and a plant for use in the implementation of the method
US8632830B2 (en) 2003-09-15 2014-01-21 Trouw International B.V. Fish fodder for freshwater fish and use of such fodder

Also Published As

Publication number Publication date
EP0220253A1 (de) 1987-05-06
EP0220253B1 (de) 1990-06-13
AU5865186A (en) 1986-11-18
JPH0767383B2 (ja) 1995-07-26
DE3515617C2 (enrdf_load_stackoverflow) 1988-08-25
IN170103B (enrdf_load_stackoverflow) 1992-02-08
WO1986006256A1 (fr) 1986-11-06
JPS62502663A (ja) 1987-10-15
DE3671825D1 (de) 1990-07-19
DE3515617A1 (de) 1986-10-30

Similar Documents

Publication Publication Date Title
US4363823A (en) Method of frying foods in the presence of a spice antioxidant
EP0065106B1 (de) Verfahren zur Herstellung von konzentrierten Extrakten aus frischen Pflanzen oder Teilen davon, insbesondere frischen Küchenkräutern
AU596359B2 (en) Method and device for the extrusion of food products
US4380506A (en) Process for producing preservatives
DD222301A5 (de) Verfahren zur gewinnung von hochreinem 1-buten
EP0057435B1 (de) Verfahren zur Extraktion von Bitterstoffen und Gerbstoffen aus Hopfen und deren Verwendung
DE2808710B2 (de) 1- [3-(Methylthio)- butyryl] -2,6,6trimethylcyclohexen und das 13-Cyclohexadien-Analoge, Verfahren zu deren Herstellung und deren Verwendung
US4202906A (en) Chewing gum base containing a thermally decomposed product of a natural rubber and a method of preparation thereof
EP0062893B1 (de) Verfahren zur Herstellung von Pflanzenextrakten mit verbesserten sensorischen Eigenschaften
US3966819A (en) Sesquiterpenic derivatives as odor- and taste modifying agents
JP3609091B2 (ja) 超高純度の卵油の製造法およびその使用
Combariza et al. Limonene concentration in lemon (Citrus volkameriana) peel oil as a function of ripeness
EP0915079B1 (de) 8-Ocimenylester und ihre Verwendung als Riech- und Aromastoffe
EP0513627B1 (de) Tetrahydro-alpha-pyronderivat, Verfahren zu seiner Herstellung und dieses enthaltende Riech- und/oder Geschmackstoffkompositionen
DE2446826C2 (de) Verwendung eines Isomerengemisches mit mehr als 50 % cis-2-Methyl-3-pentensäure als Duft- oder Aromastoff für Parfüm, parfümierte Gegenstände, Nahrungsmittelaroma- oder Duftmassen, Nahrungsmittel oder Tabak und Verfahren zur Herstellung des Isomerengemisches
DE2353578C2 (de) trans-E-1-Crotonoyl-2,2,6-trimethylcyclohexan, Verfahren zu dessen Herstellung bzw. seinen Mischungen mit trans-Z-, cis-E- und cis-Z-1-Crotonoyl-2,2,6-trimethylcyclohexan und dessen Verwendung in Parfüm- und Aromakompositionen
JPH0755133B2 (ja) 香辛料エキスの製造方法
AU2005320700A1 (en) Method of producing processed barley product
KR102295635B1 (ko) 디프로필렌글리콜 조성물의 탈취방법 및 이로부터 얻어진 조성물
JPH0155319B2 (enrdf_load_stackoverflow)
US4099531A (en) Flavoring ingredient
DE326525T1 (de) Verfahren zur herstellung von dehydrierten gepressten nahrungsmittelprodukten.
CN120514758B (zh) 一种满山红的提取方法及其提取物的应用
US3974201A (en) Methyl-N-(2-methyl-pentylidene)-anthranilate for perfume and flavoring compositions
CH628217A5 (en) Process for altering organoleptic properties of products