AU3916993A - Ionic complexes of ionizable emulsifiers with ionizable polypeptides and/or ionizable hydrocolloids - Google Patents
Ionic complexes of ionizable emulsifiers with ionizable polypeptides and/or ionizable hydrocolloidsInfo
- Publication number
- AU3916993A AU3916993A AU39169/93A AU3916993A AU3916993A AU 3916993 A AU3916993 A AU 3916993A AU 39169/93 A AU39169/93 A AU 39169/93A AU 3916993 A AU3916993 A AU 3916993A AU 3916993 A AU3916993 A AU 3916993A
- Authority
- AU
- Australia
- Prior art keywords
- esters
- composition
- fat
- group
- ionizable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/145—Acids, anhydrides or salts thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
- A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/06—Gelatine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/02—Foamed, gas-expanded or cellular products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Zoology (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Dispersion Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Colloid Chemistry (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US87286992A | 1992-04-23 | 1992-04-23 | |
US872869 | 1992-04-23 |
Publications (1)
Publication Number | Publication Date |
---|---|
AU3916993A true AU3916993A (en) | 1993-11-29 |
Family
ID=25360478
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU39169/93A Abandoned AU3916993A (en) | 1992-04-23 | 1993-03-16 | Ionic complexes of ionizable emulsifiers with ionizable polypeptides and/or ionizable hydrocolloids |
Country Status (11)
Country | Link |
---|---|
EP (1) | EP0637209A1 (ja) |
JP (1) | JPH07502172A (ja) |
KR (1) | KR950701191A (ja) |
AU (1) | AU3916993A (ja) |
CA (1) | CA2132211A1 (ja) |
FI (1) | FI931817A (ja) |
IL (1) | IL105408A (ja) |
NO (1) | NO944012L (ja) |
RU (1) | RU94045920A (ja) |
WO (1) | WO1993021784A1 (ja) |
ZA (1) | ZA932839B (ja) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9404989D0 (en) * | 1994-03-15 | 1994-04-27 | Kelco Int Ltd | Lipomimetric formulation |
US6328995B1 (en) * | 1999-09-24 | 2001-12-11 | Basf Aktiengesellschaft | Stable vitamin and/or carotenoid products in powder form and process for their production |
JP2001149032A (ja) * | 1999-11-25 | 2001-06-05 | Kao Corp | 食材組成物 |
DE60003637T2 (de) * | 2000-04-28 | 2004-06-09 | Kraft Foods R & D, Inc. Zweigniederlassung München | Wässrige Zusammensetzung zur Stabilisierung and Texturierung von Milchprodukten und Verfahren zu deren Herstellung |
US6565909B1 (en) * | 2001-11-16 | 2003-05-20 | The Pillsbury Company | Stable whipped frostings |
DE10349465B4 (de) * | 2003-10-23 | 2014-04-03 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Gelatinefreie, Isomaltulose-haltige Weichkaramelle |
JP4540071B2 (ja) * | 2006-08-04 | 2010-09-08 | キッコーマン株式会社 | 精製油脂及び卵黄を含まないマヨネーズ風調味料 |
DE602006007846D1 (de) * | 2006-08-31 | 2009-08-27 | Nestec Sa | Interaktion zwischen Nahrungeiweiss und geladene Emulgator |
WO2009012785A2 (en) * | 2007-07-20 | 2009-01-29 | Nya Hamlet Pharma Ab | Complexes of an emulgator and a fatty acid |
JP5042261B2 (ja) * | 2009-03-27 | 2012-10-03 | 新田ゼラチン株式会社 | ゲル状食品およびその製造方法 |
US20140314934A1 (en) | 2011-10-03 | 2014-10-23 | Dupont Nutrition Biosciences Aps | Whipping agent for food products and use thereof |
KR20140061091A (ko) * | 2012-11-13 | 2014-05-21 | 삼성정밀화학 주식회사 | 거품 음료 조성물 및 그의 제조방법 |
WO2015014743A1 (en) * | 2013-07-31 | 2015-02-05 | Dupont Nutrition Biosciences Aps | Use of succinoglycan and one or more glucomannan(s) or galactomannan(s) |
JP2016525362A (ja) * | 2013-07-31 | 2016-08-25 | デュポン ニュートリション バイオサイエンシーズ エーピーエス | 冷凍食品又は冷凍飼料製品でのサクシノグリカンの使用 |
JP2016527888A (ja) * | 2013-07-31 | 2016-09-15 | デュポン ニュートリション バイオサイエンシーズ エーピーエス | 酸性食品組成物 |
USD805728S1 (en) | 2016-09-06 | 2017-12-26 | Mars, Incorporated | Food product |
USD806351S1 (en) | 2016-09-06 | 2018-01-02 | Mars, Incorporated | Food product |
JP7446529B2 (ja) | 2021-07-30 | 2024-03-08 | 富士フイルム株式会社 | 脂肪塊組成物、及び代替肉 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK112247B (da) * | 1964-01-13 | 1968-11-25 | Grindstedvaerket As | Partikelformet kombineret emulgerings- og stabiliseringsmiddel, og fremgangsmåde til fremstilling deraf. |
US3356507A (en) * | 1964-06-12 | 1967-12-05 | Borden Co | Lactalbumin phosphate lipid complex |
CH542590A (de) * | 1969-09-01 | 1973-10-15 | Riken Vitamin Oil Co Ltd | Verfahren zur Herstellung pulverförmiger, wasserdispergierbarer Lebensmittelemulgatoren |
US4411926A (en) * | 1982-02-04 | 1983-10-25 | General Foods Corporation | Stabilizer for frozen foamed emulsions and method therefore |
GB8606714D0 (en) * | 1986-03-19 | 1986-04-23 | British Food Mfg Ind Assn | Food & beverage emulsifiers |
EP0468552A3 (en) * | 1990-06-06 | 1993-12-22 | Merck & Co Inc | Shortening substitute for bakery products |
-
1993
- 1993-03-16 JP JP5519246A patent/JPH07502172A/ja active Pending
- 1993-03-16 RU RU94045920/13A patent/RU94045920A/ru unknown
- 1993-03-16 CA CA002132211A patent/CA2132211A1/en not_active Abandoned
- 1993-03-16 WO PCT/US1993/002167 patent/WO1993021784A1/en not_active Application Discontinuation
- 1993-03-16 KR KR1019940703765A patent/KR950701191A/ko not_active Application Discontinuation
- 1993-03-16 AU AU39169/93A patent/AU3916993A/en not_active Abandoned
- 1993-03-16 EP EP93908296A patent/EP0637209A1/en not_active Withdrawn
- 1993-04-15 IL IL10540893A patent/IL105408A/xx not_active IP Right Cessation
- 1993-04-22 FI FI931817A patent/FI931817A/fi not_active Application Discontinuation
- 1993-04-22 ZA ZA932839A patent/ZA932839B/xx unknown
-
1994
- 1994-10-21 NO NO944012A patent/NO944012L/no unknown
Also Published As
Publication number | Publication date |
---|---|
IL105408A (en) | 1997-01-10 |
WO1993021784A1 (en) | 1993-11-11 |
CA2132211A1 (en) | 1993-11-11 |
NO944012D0 (no) | 1994-10-21 |
IL105408A0 (en) | 1993-08-18 |
KR950701191A (ko) | 1995-03-23 |
RU94045920A (ru) | 1996-10-10 |
EP0637209A1 (en) | 1995-02-08 |
FI931817A (fi) | 1993-10-24 |
FI931817A0 (fi) | 1993-04-22 |
NO944012L (no) | 1994-10-21 |
JPH07502172A (ja) | 1995-03-09 |
ZA932839B (en) | 1994-10-24 |
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