AU2912089A - New sweetening food product based on saccharose and intense sweetener, and methods for its preparation - Google Patents

New sweetening food product based on saccharose and intense sweetener, and methods for its preparation

Info

Publication number
AU2912089A
AU2912089A AU29120/89A AU2912089A AU2912089A AU 2912089 A AU2912089 A AU 2912089A AU 29120/89 A AU29120/89 A AU 29120/89A AU 2912089 A AU2912089 A AU 2912089A AU 2912089 A AU2912089 A AU 2912089A
Authority
AU
Australia
Prior art keywords
saccharose
food product
preparation
methods
sweetening
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU29120/89A
Other versions
AU619242B2 (en
Inventor
Gerard Genermont
Guy Le Pietre
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Beghin Say SA
Original Assignee
Beghin Say SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Beghin Say SA filed Critical Beghin Say SA
Publication of AU2912089A publication Critical patent/AU2912089A/en
Application granted granted Critical
Publication of AU619242B2 publication Critical patent/AU619242B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Saccharide Compounds (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Macromonomer-Based Addition Polymer (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

New granular sweetening food product comprising saccharose and at least one intense sweetener, characterized in that it contains from 50 to 99 % by weight of saccharose and from 1 to 50 % of at least one intense or strong sweetener, in that its apparent density is between 0.4 and 0.7 g/cm<3>, preferably between 0.45 and 0.55 g/cm<3>, and in that the mean diameter of the grains is between 150 and 500 mu m, preferably equal to about 200 mu m. The new product of the invention is stable in storage conditions. It is easy to handle. It is also easy to dose accurately and has a sweetening power equal to that of saccharose and brings in a reduced, practically negligible number of calories. The sweetening product may be added to various food products such as beverages, ice creams, dairy products such as yaourts and white cheese, confectionery, as well as food products in the form of powders.
AU29120/89A 1988-07-25 1988-12-30 New sweetening food product based on saccharose and intense sweetener, and methods for its preparation Ceased AU619242B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8810004A FR2634355B1 (en) 1988-07-25 1988-07-25 NOVEL FOOD SWEETENER BASED ON SUCROSE AND INTENSE SWEETENER AND PROCESS FOR PREPARING THE SAME
FR8810004 1988-07-25

Publications (2)

Publication Number Publication Date
AU2912089A true AU2912089A (en) 1990-02-19
AU619242B2 AU619242B2 (en) 1992-01-23

Family

ID=9368731

Family Applications (1)

Application Number Title Priority Date Filing Date
AU29120/89A Ceased AU619242B2 (en) 1988-07-25 1988-12-30 New sweetening food product based on saccharose and intense sweetener, and methods for its preparation

Country Status (12)

Country Link
EP (1) EP0352393B1 (en)
JP (1) JPH0614840B2 (en)
AT (1) ATE90114T1 (en)
AU (1) AU619242B2 (en)
CA (1) CA1340757C (en)
DE (1) DE3881517T2 (en)
DK (1) DK171849B1 (en)
ES (1) ES2040882T3 (en)
FI (1) FI100449B (en)
FR (1) FR2634355B1 (en)
NO (1) NO177951C (en)
WO (1) WO1990001070A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE216887T1 (en) * 1996-02-29 2002-05-15 Fujisawa Pharmaceutical Co TABLETS CONTAINING BETA-LACTAM ANTIBIOTIC AND METHOD FOR THE PRODUCTION THEREOF
ITMI972556A1 (en) * 1997-11-18 1999-05-18 B Ma S N C Di Cafano Giuseppe PROCEDURE AND MEANS OF IMPROVEMENT OF BEVERAGES IN GENERAL AS A RESULT OF THEIR EDUCATION AT THE TIME OF CONSUMPTION
FR2826290B1 (en) * 2001-06-26 2003-09-12 Beghin Say Eridania PROCESS FOR DRYING A SUCROSE SOLUTION, PRODUCT AS OBTAINED AND USE THEREOF

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4338350A (en) * 1980-10-22 1982-07-06 Amstar Corporation Crystallized, readily water-dispersible sugar product
CA1206370A (en) * 1982-08-17 1986-06-24 Ajinomoto Co., Inc. Stabilized aspartame compositions
EP0106910A1 (en) * 1982-10-22 1984-05-02 Ajinomoto Co., Inc. Dipeptide sweeteners in the form of shaped bodies and process for their production
BE902356A (en) * 1985-05-06 1985-09-02 Raffinerie Tirlemontoise Sa SWEETENING PRODUCT, PROCESS FOR THE MANUFACTURE OF THIS PRODUCT AND PLANT FOR THE IMPLEMENTATION OF THIS PROCESS.
FR2581515B1 (en) * 1985-05-07 1991-01-18 Polive Wuhrlin Sa Laboratoires PROCESS FOR INCORPORATING A LOW-WATER-SOLUBLE HYGROSCOPIC SUBSTANCE, IN PARTICULAR ASPARTAME, IN A SUGAR-BASED FOOD PRODUCT
LU86076A1 (en) * 1985-09-18 1987-04-02 Raffinerie Tirlemontoise Sa SUGAR PRODUCT, METHOD FOR MANUFACTURING THIS PRODUCT, AND INSTALLATION FOR CARRYING OUT SAID METHOD

Also Published As

Publication number Publication date
DK171849B1 (en) 1997-07-07
AU619242B2 (en) 1992-01-23
FI901323A0 (en) 1990-03-16
DK75990A (en) 1990-03-23
DK75990D0 (en) 1990-03-23
FR2634355B1 (en) 1990-09-14
ES2040882T3 (en) 1993-11-01
ATE90114T1 (en) 1993-06-15
EP0352393B1 (en) 1993-06-02
CA1340757C (en) 1999-09-21
NO177951C (en) 1995-12-27
NO901367L (en) 1990-03-23
DE3881517T2 (en) 1993-09-23
FI100449B (en) 1997-12-15
DE3881517D1 (en) 1993-07-08
JPH0614840B2 (en) 1994-03-02
FR2634355A1 (en) 1990-01-26
JPH02502252A (en) 1990-07-26
WO1990001070A1 (en) 1990-02-08
NO901367D0 (en) 1990-03-23
NO177951B (en) 1995-09-18
EP0352393A1 (en) 1990-01-31

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