AU2018410430B2 - Lactobacillus reuteri SS23-52, preparation method of dry powder starter thereof, and application thereof in purebred probiotic yogurt - Google Patents

Lactobacillus reuteri SS23-52, preparation method of dry powder starter thereof, and application thereof in purebred probiotic yogurt Download PDF

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Publication number
AU2018410430B2
AU2018410430B2 AU2018410430A AU2018410430A AU2018410430B2 AU 2018410430 B2 AU2018410430 B2 AU 2018410430B2 AU 2018410430 A AU2018410430 A AU 2018410430A AU 2018410430 A AU2018410430 A AU 2018410430A AU 2018410430 B2 AU2018410430 B2 AU 2018410430B2
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fermentation
lactobacillus reuteri
curding
yoghurt
dry powder
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AU2018410430A1 (en
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Hongwei HAO
Hui Liu
Yuanhong XIE
Hongxing Zhang
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Fullarton Bioengineering Technology (beijing) Co Ltd
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Fullarton Bioengineering Technology Beijing Co Ltd
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/20—Treatment with microorganisms
    • A23C2220/202—Genetic engineering of microorganisms used in dairy technology
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/173—Reuteri
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AU2018410430A 2018-02-23 2018-07-05 Lactobacillus reuteri SS23-52, preparation method of dry powder starter thereof, and application thereof in purebred probiotic yogurt Active AU2018410430B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CN201810156028.2A CN108102987B (zh) 2018-02-23 2018-02-23 一种空间罗伊氏乳杆菌ss23-52及其干粉发酵剂的制备与在纯种益生菌酸奶中的应用
CN201810156028.2 2018-02-23
PCT/CN2018/094621 WO2019161631A1 (zh) 2018-02-23 2018-07-05 一种罗伊氏乳杆菌ss23-52及其干粉发酵剂的制备方法与在纯种益生菌酸奶中的应用

Publications (2)

Publication Number Publication Date
AU2018410430A1 AU2018410430A1 (en) 2019-12-12
AU2018410430B2 true AU2018410430B2 (en) 2021-08-19

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AU2018410430A Active AU2018410430B2 (en) 2018-02-23 2018-07-05 Lactobacillus reuteri SS23-52, preparation method of dry powder starter thereof, and application thereof in purebred probiotic yogurt

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Country Link
CN (1) CN108102987B (zh)
AU (1) AU2018410430B2 (zh)
WO (1) WO2019161631A1 (zh)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108102987B (zh) * 2018-02-23 2021-02-02 富乐顿生物工程科技（北京）有限公司 一种空间罗伊氏乳杆菌ss23-52及其干粉发酵剂的制备与在纯种益生菌酸奶中的应用
CN111621443B (zh) * 2020-06-17 2022-07-22 江南大学 一种冻干保护剂及其在冻干罗伊氏乳杆菌中的应用
CN111919888A (zh) * 2020-08-18 2020-11-13 富乐顿生物工程科技（北京）有限公司 空间诱变罗伊氏乳杆菌与植物乳杆菌复合发酵剂及其在制备益生菌酸奶中的应用
CN113832047B (zh) * 2021-07-05 2023-06-27 南昌大学 一种TGase交联改性罗伊氏乳杆菌微胶囊及其制备方法
CN113875811A (zh) * 2021-09-28 2022-01-04 扬州市扬大康源乳业有限公司 一种含有罗伊氏乳杆菌的发酵乳及其制备方法
IT202200018261A1 (it) * 2022-09-07 2024-03-07 Univ Degli Studi Roma La Sapienza Procedimento di preparazione di un prodotto fermentato
CN118303607B (zh) * 2024-06-07 2024-08-06 烟台金丝猴食品科技有限公司 一种香精组合物及其制备方法、应用香精组合物的奶糖
CN118460435B (zh) * 2024-07-09 2024-10-08 中国农业科学院饲料研究所 罗伊氏乳杆菌及其作为饲料添加剂的应用

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1628531A (zh) * 2003-12-17 2005-06-22 统一企业(中国)投资有限公司昆山研究开发中心 含罗伊氏乳杆菌的功能性酸奶及其制作方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101558787A (zh) * 2009-05-21 2009-10-21 上海谱莱生物技术有限公司 一种益生菌酸奶的制备方法
WO2015025072A1 (es) * 2013-08-23 2015-02-26 Consejo Superior De Investigaciones Científicas (Csic) Cepa probiótica de lactobacillus reuteri con actividad anti-helicobacter, producto probiótico o bioterapéutico que la comprende y uso del mismo
CN105274032B (zh) * 2015-11-13 2019-01-11 江南大学 一种拮抗空肠弯曲杆菌及抑制其flaA基因表达的罗伊氏乳杆菌
CN106804709B (zh) * 2015-11-30 2020-10-13 内蒙古伊利实业集团股份有限公司 不添加稳定剂的含气型活性乳酸菌饮料及其制备方法
CN107475117A (zh) * 2017-07-03 2017-12-15 桐乡恒基生物股份有限公司 一种用于罗伊氏乳杆菌的冻干保护剂及冻干保存方法
CN107523526B (zh) * 2017-10-17 2020-05-12 无限极（中国）有限公司 一种罗伊氏乳杆菌及其用途
CN108102987B (zh) * 2018-02-23 2021-02-02 富乐顿生物工程科技（北京）有限公司 一种空间罗伊氏乳杆菌ss23-52及其干粉发酵剂的制备与在纯种益生菌酸奶中的应用

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1628531A (zh) * 2003-12-17 2005-06-22 统一企业(中国)投资有限公司昆山研究开发中心 含罗伊氏乳杆菌的功能性酸奶及其制作方法

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Publication number Publication date
AU2018410430A1 (en) 2019-12-12
CN108102987A (zh) 2018-06-01
WO2019161631A1 (zh) 2019-08-29
CN108102987B (zh) 2021-02-02

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