AU2018410430B2 - Lactobacillus reuteri SS23-52, preparation method of dry powder starter thereof, and application thereof in purebred probiotic yogurt - Google Patents
Lactobacillus reuteri SS23-52, preparation method of dry powder starter thereof, and application thereof in purebred probiotic yogurt Download PDFInfo
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- AU2018410430B2 AU2018410430B2 AU2018410430A AU2018410430A AU2018410430B2 AU 2018410430 B2 AU2018410430 B2 AU 2018410430B2 AU 2018410430 A AU2018410430 A AU 2018410430A AU 2018410430 A AU2018410430 A AU 2018410430A AU 2018410430 B2 AU2018410430 B2 AU 2018410430B2
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- lactobacillus reuteri
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CN108102987B (zh) * | 2018-02-23 | 2021-02-02 | 富乐顿生物工程科技(北京)有限公司 | 一种空间罗伊氏乳杆菌ss23-52及其干粉发酵剂的制备与在纯种益生菌酸奶中的应用 |
CN111621443B (zh) * | 2020-06-17 | 2022-07-22 | 江南大学 | 一种冻干保护剂及其在冻干罗伊氏乳杆菌中的应用 |
CN111919888A (zh) * | 2020-08-18 | 2020-11-13 | 富乐顿生物工程科技(北京)有限公司 | 空间诱变罗伊氏乳杆菌与植物乳杆菌复合发酵剂及其在制备益生菌酸奶中的应用 |
CN113832047B (zh) * | 2021-07-05 | 2023-06-27 | 南昌大学 | 一种TGase交联改性罗伊氏乳杆菌微胶囊及其制备方法 |
CN113875811A (zh) * | 2021-09-28 | 2022-01-04 | 扬州市扬大康源乳业有限公司 | 一种含有罗伊氏乳杆菌的发酵乳及其制备方法 |
IT202200018261A1 (it) * | 2022-09-07 | 2024-03-07 | Univ Degli Studi Roma La Sapienza | Procedimento di preparazione di un prodotto fermentato |
CN118303607B (zh) * | 2024-06-07 | 2024-08-06 | 烟台金丝猴食品科技有限公司 | 一种香精组合物及其制备方法、应用香精组合物的奶糖 |
CN118460435A (zh) * | 2024-07-09 | 2024-08-09 | 中国农业科学院饲料研究所 | 罗伊氏乳杆菌及其作为饲料添加剂的应用 |
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CN108102987B (zh) * | 2018-02-23 | 2021-02-02 | 富乐顿生物工程科技(北京)有限公司 | 一种空间罗伊氏乳杆菌ss23-52及其干粉发酵剂的制备与在纯种益生菌酸奶中的应用 |
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