AU2013286210B2 - Concentrate food composition in the form of a gel - Google Patents

Concentrate food composition in the form of a gel Download PDF

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Publication number
AU2013286210B2
AU2013286210B2 AU2013286210A AU2013286210A AU2013286210B2 AU 2013286210 B2 AU2013286210 B2 AU 2013286210B2 AU 2013286210 A AU2013286210 A AU 2013286210A AU 2013286210 A AU2013286210 A AU 2013286210A AU 2013286210 B2 AU2013286210 B2 AU 2013286210B2
Authority
AU
Australia
Prior art keywords
pectin
food composition
concentrate
plant material
comminuted
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU2013286210A
Other languages
English (en)
Other versions
AU2013286210A1 (en
Inventor
Elisabeth Cornelia Maria Bouwens
Michel Mellema
Sabrina Silva Paes
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of AU2013286210A1 publication Critical patent/AU2013286210A1/en
Application granted granted Critical
Publication of AU2013286210B2 publication Critical patent/AU2013286210B2/en
Ceased legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01011—Pectinesterase (3.1.1.11)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
AU2013286210A 2012-07-02 2013-06-11 Concentrate food composition in the form of a gel Ceased AU2013286210B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP12174651 2012-07-02
EP12174651.5 2012-07-02
PCT/EP2013/061974 WO2014005801A1 (en) 2012-07-02 2013-06-11 Concentrate food composition in the form of a gel

Publications (2)

Publication Number Publication Date
AU2013286210A1 AU2013286210A1 (en) 2015-01-22
AU2013286210B2 true AU2013286210B2 (en) 2015-06-18

Family

ID=48579093

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2013286210A Ceased AU2013286210B2 (en) 2012-07-02 2013-06-11 Concentrate food composition in the form of a gel

Country Status (14)

Country Link
US (1) US20150189902A1 (enExample)
EP (1) EP2866589B1 (enExample)
CN (1) CN104379002B (enExample)
AR (1) AR091644A1 (enExample)
AU (1) AU2013286210B2 (enExample)
BR (1) BR112014031513A2 (enExample)
CA (1) CA2878116A1 (enExample)
CL (1) CL2014003382A1 (enExample)
EA (1) EA026725B1 (enExample)
IN (1) IN2014MN02615A (enExample)
MX (1) MX340444B (enExample)
PH (1) PH12014502726A1 (enExample)
WO (1) WO2014005801A1 (enExample)
ZA (1) ZA201409332B (enExample)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11242684B2 (en) * 2015-02-06 2022-02-08 Firestone Building Products Company, Llc Thermoplastic roofing membranes for fully-adhered roofing systems
EP3358962B1 (en) * 2015-10-06 2023-12-06 Wm. Wrigley Jr. Company Method of preparing high moisture edible compositions
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
PL3823468T3 (pl) * 2018-07-19 2022-06-20 Unilever Ip Holdings B.V. Pikantny płynny koncentrat
US20230309593A1 (en) * 2020-08-27 2023-10-05 Olam Americas, Llc Onion Food Product and Methods of Making and Use Thereof
CN112515142A (zh) * 2020-11-18 2021-03-19 湖南农业大学 制备剁椒的方法
WO2024047191A1 (en) * 2022-09-02 2024-03-07 Société des Produits Nestlé S.A. Texturization of purees using pectin methylesterases

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999018813A1 (en) * 1997-10-10 1999-04-22 Unilever N.V. Process for preparing a fruit- or vegetable-based product with pectin methylesterase and added hydrocolloid

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA967790B (en) * 1995-09-22 1997-05-27 Novo Nordisk As A process for the improvement of gel formation or viscosity increase
AU2001256650A1 (en) * 2001-03-28 2002-10-15 Biocon India Limited Process for preparing puree without syneresis by pectinase treatment
JP2003204768A (ja) * 2002-01-11 2003-07-22 Ajinomoto Co Inc 調理用カボチャ及びその製造方法
AU2006326266B2 (en) 2005-12-12 2009-02-12 Unilever Plc Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum
PL2005844T5 (pl) * 2007-06-12 2013-01-31 Unilever Nv Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego, albo do używania jako przyprawa, koncentrat zawierający gumę ksantanową i gumę tara
EP2005838B2 (en) * 2007-06-12 2020-02-19 Unilever N.V. Packaged cencentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising konjac mannan
EP2468110A1 (en) * 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin
CN102174611A (zh) * 2010-12-27 2011-09-07 安徽金枫果胶有限公司 一种低甲氧基果胶的脱酯工艺

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999018813A1 (en) * 1997-10-10 1999-04-22 Unilever N.V. Process for preparing a fruit- or vegetable-based product with pectin methylesterase and added hydrocolloid

Also Published As

Publication number Publication date
WO2014005801A1 (en) 2014-01-09
CN104379002B (zh) 2017-06-09
US20150189902A1 (en) 2015-07-09
EP2866589A1 (en) 2015-05-06
AR091644A1 (es) 2015-02-18
CA2878116A1 (en) 2014-01-09
BR112014031513A2 (pt) 2017-06-27
PH12014502726A1 (en) 2015-02-02
EA026725B1 (ru) 2017-05-31
EA201500082A1 (ru) 2015-04-30
ZA201409332B (en) 2016-09-28
AU2013286210A1 (en) 2015-01-22
CL2014003382A1 (es) 2015-02-27
MX340444B (es) 2016-07-08
CN104379002A (zh) 2015-02-25
IN2014MN02615A (enExample) 2015-09-11
MX2014014879A (es) 2015-03-05
EP2866589B1 (en) 2016-12-21

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Legal Events

Date Code Title Description
FGA Letters patent sealed or granted (standard patent)
MK14 Patent ceased section 143(a) (annual fees not paid) or expired