CN104379002B - 凝胶形式的浓缩食物组合物 - Google Patents

凝胶形式的浓缩食物组合物 Download PDF

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Publication number
CN104379002B
CN104379002B CN201380035442.3A CN201380035442A CN104379002B CN 104379002 B CN104379002 B CN 104379002B CN 201380035442 A CN201380035442 A CN 201380035442A CN 104379002 B CN104379002 B CN 104379002B
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CN
China
Prior art keywords
pectin
food composition
plant material
concentrated food
weight
Prior art date
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Active
Application number
CN201380035442.3A
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English (en)
Chinese (zh)
Other versions
CN104379002A (zh
Inventor
S.斯瓦帕伊斯
E.C.M.波文斯
M.梅勒马
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever IP Holdings BV
Original Assignee
Unilever NV
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Publication date
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Publication of CN104379002A publication Critical patent/CN104379002A/zh
Application granted granted Critical
Publication of CN104379002B publication Critical patent/CN104379002B/zh
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01011—Pectinesterase (3.1.1.11)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
CN201380035442.3A 2012-07-02 2013-06-11 凝胶形式的浓缩食物组合物 Active CN104379002B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP12174651.5 2012-07-02
EP12174651 2012-07-02
PCT/EP2013/061974 WO2014005801A1 (en) 2012-07-02 2013-06-11 Concentrate food composition in the form of a gel

Publications (2)

Publication Number Publication Date
CN104379002A CN104379002A (zh) 2015-02-25
CN104379002B true CN104379002B (zh) 2017-06-09

Family

ID=48579093

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201380035442.3A Active CN104379002B (zh) 2012-07-02 2013-06-11 凝胶形式的浓缩食物组合物

Country Status (14)

Country Link
US (1) US20150189902A1 (enExample)
EP (1) EP2866589B1 (enExample)
CN (1) CN104379002B (enExample)
AR (1) AR091644A1 (enExample)
AU (1) AU2013286210B2 (enExample)
BR (1) BR112014031513A2 (enExample)
CA (1) CA2878116A1 (enExample)
CL (1) CL2014003382A1 (enExample)
EA (1) EA026725B1 (enExample)
IN (1) IN2014MN02615A (enExample)
MX (1) MX340444B (enExample)
PH (1) PH12014502726A1 (enExample)
WO (1) WO2014005801A1 (enExample)
ZA (1) ZA201409332B (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11242684B2 (en) * 2015-02-06 2022-02-08 Firestone Building Products Company, Llc Thermoplastic roofing membranes for fully-adhered roofing systems
PL4275512T3 (pl) * 2015-10-06 2025-07-14 Wm. Wrigley Jr. Company Kompozycje jadalne o wysokiej wilgotności
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
MX2021000755A (es) * 2018-07-19 2021-06-15 Unilever Ip Holdings B V Concentrado salado liquido.
CN112515142A (zh) * 2020-11-18 2021-03-19 湖南农业大学 制备剁椒的方法
IL319296A (en) * 2022-09-02 2025-04-01 Soci?T? Des Produits Nestl? S A Texture of mashed potatoes using pectin methylesterases

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997010726A1 (en) * 1995-09-22 1997-03-27 Novo Nordisk A/S A process for the improvement of gel formation or viscosity increase
WO1999018813A1 (en) * 1997-10-10 1999-04-22 Unilever N.V. Process for preparing a fruit- or vegetable-based product with pectin methylesterase and added hydrocolloid
WO2002078465A1 (en) * 2001-03-28 2002-10-10 Biocon India Limited Process for preparing puree without syneresis by pectinase treatment
US20050084601A1 (en) * 2002-01-11 2005-04-21 Ajinomoto Co. Inc. Pumpkin for cooking use and process for producing the same
CN101322537A (zh) * 2007-06-12 2008-12-17 荷兰联合利华有限公司 用于制备肉汤、羹汤、酱汁、肉卤或用作调料的含黄原胶和他拉胶的包装浓缩物
WO2008151853A1 (en) * 2007-06-12 2008-12-18 Unilever N.V. Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising konjac mannan
CN102174611A (zh) * 2010-12-27 2011-09-07 安徽金枫果胶有限公司 一种低甲氧基果胶的脱酯工艺
EP2468110A1 (en) * 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK2229825T3 (en) 2005-12-12 2016-07-18 Unilever Nv Concentrate for the preparation of bouillon, soup, sauce, gravy or for use as a seasoning, said concentrate comprising particles and xanthan and locust bean gum

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997010726A1 (en) * 1995-09-22 1997-03-27 Novo Nordisk A/S A process for the improvement of gel formation or viscosity increase
WO1999018813A1 (en) * 1997-10-10 1999-04-22 Unilever N.V. Process for preparing a fruit- or vegetable-based product with pectin methylesterase and added hydrocolloid
WO2002078465A1 (en) * 2001-03-28 2002-10-10 Biocon India Limited Process for preparing puree without syneresis by pectinase treatment
US20050084601A1 (en) * 2002-01-11 2005-04-21 Ajinomoto Co. Inc. Pumpkin for cooking use and process for producing the same
CN101322537A (zh) * 2007-06-12 2008-12-17 荷兰联合利华有限公司 用于制备肉汤、羹汤、酱汁、肉卤或用作调料的含黄原胶和他拉胶的包装浓缩物
WO2008151853A1 (en) * 2007-06-12 2008-12-18 Unilever N.V. Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising konjac mannan
EP2468110A1 (en) * 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin
CN102174611A (zh) * 2010-12-27 2011-09-07 安徽金枫果胶有限公司 一种低甲氧基果胶的脱酯工艺

Also Published As

Publication number Publication date
BR112014031513A2 (pt) 2017-06-27
EP2866589A1 (en) 2015-05-06
EA201500082A1 (ru) 2015-04-30
AU2013286210B2 (en) 2015-06-18
PH12014502726A1 (en) 2015-02-02
CN104379002A (zh) 2015-02-25
AU2013286210A1 (en) 2015-01-22
WO2014005801A1 (en) 2014-01-09
ZA201409332B (en) 2016-09-28
MX2014014879A (es) 2015-03-05
IN2014MN02615A (enExample) 2015-09-11
MX340444B (es) 2016-07-08
EA026725B1 (ru) 2017-05-31
CL2014003382A1 (es) 2015-02-27
CA2878116A1 (en) 2014-01-09
US20150189902A1 (en) 2015-07-09
AR091644A1 (es) 2015-02-18
EP2866589B1 (en) 2016-12-21

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Effective date of registration: 20210820

Address after: Rotterdam

Patentee after: Unilever Intellectual Property Holdings Ltd.

Address before: Rotterdam

Patentee before: Netherlands Unilever Co.,Ltd.

TR01 Transfer of patent right